Bacon-Wrapped Scallops: A Deliciously Easy Recipe!

Introduction to Bacon-Wrapped Scallops

As a busy mom, I know how challenging it can be to whip up something special after a long day. That’s why I absolutely adore Bacon-Wrapped Scallops! This delightful appetizer combines the savory goodness of crispy bacon with the tender, delicate flavor of scallops. It’s a dish that not only impresses but also brings joy to the table. Whether you’re hosting a gathering or just treating your family, these little bites of heaven are a quick solution that will leave everyone asking for more. Trust me, your loved ones will be raving about this one!

Why You’ll Love This Bacon-Wrapped Scallops

Bacon-Wrapped Scallops are the perfect blend of ease and elegance. They come together in just 30 minutes, making them a fantastic choice for busy weeknights or last-minute gatherings. The rich, smoky flavor of bacon complements the sweet, tender scallops beautifully. Plus, they’re gluten-free, so everyone can enjoy them! With minimal prep and maximum flavor, these little gems are sure to become a family favorite.

Ingredients for Bacon-Wrapped Scallops

Gathering the right ingredients is key to making these Bacon-Wrapped Scallops shine. Here’s what you’ll need:

• Large sea scallops: These are the stars of the dish! Look for fresh, plump scallops for the best flavor and texture.
• Bacon: Choose thick-cut bacon for a crispy, smoky wrap. You can also experiment with turkey bacon for a lighter option.
• Olive oil: A drizzle of olive oil helps the scallops cook evenly and adds a touch of richness.
• Garlic powder: This adds a savory depth to the dish. Feel free to use fresh minced garlic if you prefer a stronger flavor.
• Salt and pepper: Essential for seasoning! Adjust to your taste, but don’t skip this step—it enhances all the flavors.
• Fresh parsley: A sprinkle of chopped parsley not only adds color but also a fresh note to balance the richness of the bacon.

For those looking to elevate the flavor, consider marinating the scallops in lemon juice for about 30 minutes before wrapping them in bacon. This adds a zesty kick that pairs beautifully with the savory bacon.

All the exact quantities for these ingredients can be found at the bottom of the article, ready for you to print out and take to the kitchen!

How to Make Bacon-Wrapped Scallops

Now that you have your ingredients ready, let’s dive into the fun part—making these Bacon-Wrapped Scallops! Follow these simple steps, and you’ll have a delicious appetizer that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the bacon gets crispy while the scallops cook perfectly. A hot oven helps seal in the flavors and gives you that delightful texture we all crave.

Step 2: Prepare the Scallops

Next, pat the scallops dry with paper towels. This step is essential! Removing excess moisture allows the bacon to crisp up nicely. Once dry, season the scallops with salt, pepper, and garlic powder. This simple seasoning enhances their natural sweetness and adds a savory kick.

Step 3: Wrap the Scallops

Now comes the fun part—wrapping! Take a half slice of bacon and wrap it around each scallop. Make sure to cover as much of the scallop as possible. Secure the bacon with a toothpick to keep it in place. This not only holds everything together but also makes for a neat presentation.

Step 4: Arrange on Baking Sheet

Place the wrapped scallops on a baking sheet lined with parchment paper. This helps with easy cleanup and prevents sticking. Make sure to space them out a bit. This allows the hot air to circulate, ensuring even cooking and crispy bacon all around.

Step 5: Drizzle with Olive Oil

Drizzle a little olive oil over the scallops. This step is key! The olive oil not only adds flavor but also helps the bacon crisp up beautifully. It’s like giving your scallops a warm hug of richness that they’ll thank you for later.

Step 6: Bake to Perfection

Pop the baking sheet into the oven and bake for 15-20 minutes. Keep an eye on them! You’ll know they’re done when the bacon is crispy and the scallops are opaque. If you want to be extra sure, use a meat thermometer. The internal temperature should reach 145°F (63°C).

Step 7: Garnish and Serve

Once they’re out of the oven, let them cool for a minute. Then, garnish with fresh parsley for a pop of color. Serve them warm, and watch your family and friends dive in! You can even pair them with a dipping sauce like garlic butter or spicy aioli for an extra flavor boost.

Tips for Success

• Choose fresh, high-quality scallops for the best flavor.
• Don’t skip drying the scallops; it’s key for crispy bacon.
• Experiment with different seasonings like paprika or cayenne for a kick.
• Use toothpicks to secure the bacon tightly around the scallops.
• Keep an eye on the baking time; ovens can vary!

Equipment Needed

• Baking sheet: A standard baking sheet works well, but a cast iron skillet can add extra crispiness.
• Parchment paper: This makes cleanup a breeze. If you don’t have it, aluminum foil is a good alternative.
• Toothpicks: Essential for securing the bacon. You can also use small skewers if you prefer.
• Paper towels: Handy for drying the scallops before seasoning.

Variations of Bacon-Wrapped Scallops

• Spicy Kick: Add a sprinkle of cayenne pepper or chili flakes to the seasoning for a spicy twist that pairs beautifully with the sweetness of the scallops.
• Herb-Infused: Mix fresh herbs like thyme or rosemary into the olive oil before drizzling. This adds a fragrant touch that elevates the dish.
• Cheesy Delight: Top each scallop with a small piece of cheese, like cheddar or pepper jack, before wrapping in bacon. The melted cheese adds a creamy richness.
• Maple Glaze: Brush a little maple syrup over the bacon before baking for a sweet and savory flavor that’s simply irresistible.
• Vegetarian Option: Substitute scallops with large mushrooms or zucchini slices for a plant-based version that still delivers on flavor.

Serving Suggestions for Bacon-Wrapped Scallops

• Pair with a fresh salad: A light arugula or spinach salad with a citrus vinaigrette complements the richness of the scallops.
• Serve with dipping sauces: Garlic butter or a zesty lemon aioli enhances the flavor experience.
• Presentation: Arrange on a platter with lemon wedges and fresh herbs for a beautiful display.
• Drink pairing: A crisp white wine, like Sauvignon Blanc, balances the savory notes perfectly.

FAQs about Bacon-Wrapped Scallops

Can I use frozen scallops for this recipe?

Absolutely! Just make sure to thaw them completely and pat them dry before wrapping with bacon. Frozen scallops can be just as delicious when prepared correctly.

What dipping sauces go well with Bacon-Wrapped Scallops?

Garlic butter and spicy aioli are fantastic choices! They enhance the flavors of the scallops and add a delightful twist to each bite.

How do I know when the scallops are done cooking?

Look for the bacon to be crispy and the scallops to turn opaque. If you have a meat thermometer, the internal temperature should reach 145°F (63°C) for perfect doneness.

Can I make these ahead of time?

Yes! You can prepare the scallops and wrap them in bacon a few hours in advance. Just keep them covered in the fridge until you’re ready to bake.

What can I serve with Bacon-Wrapped Scallops?

These scallops pair beautifully with a fresh salad, roasted vegetables, or even a light pasta dish. They make a versatile appetizer that complements many meals!

Final Thoughts

Making Bacon-Wrapped Scallops is more than just cooking; it’s about creating moments of joy around the dinner table. The delightful combination of crispy bacon and tender scallops brings smiles and satisfied sighs from everyone who takes a bite. Whether it’s a special occasion or a simple family dinner, this recipe is a surefire way to impress. Plus, it’s quick and easy, making it perfect for busy days. I hope you enjoy making these little bites of happiness as much as I do. Trust me, they’ll become a cherished favorite in your home!