English Muffin Breakfast Pizza: A Deliciously Easy Recipe!

Name: English Muffin Breakfast Pizza: A Deliciously Easy Recipe!
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 English muffins, split in half; 1/2 cup pizza sauce; 1 cup shredded mozzarella cheese; 4 large eggs; 1/2 cup cooked sausage, crumbled; 1/4 cup sliced green onions; Salt and pepper to taste

Posted on July 28, 2025

BREAKFAST

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Introduction to English Muffin Breakfast Pizza

As a busy mom, I know how hectic mornings can be. Between getting the kids ready and juggling my own schedule, breakfast often takes a backseat. That’s why I’m excited to share my English Muffin Breakfast Pizza recipe with you! It’s a delightful twist on traditional breakfast that’s not only quick to whip up but also a hit with the whole family. Imagine crispy English muffins topped with gooey cheese, savory sausage, and perfectly cooked eggs. This dish is sure to impress your loved ones while making your mornings a little brighter!

Why You’ll Love This English Muffin Breakfast Pizza

This English Muffin Breakfast Pizza is a game-changer for busy mornings! It’s incredibly easy to make, taking just 22 minutes from start to finish. The best part? You can customize it to suit your family’s tastes. Whether you prefer a classic combo or want to experiment with different toppings, this recipe is versatile and delicious. Plus, it’s a fun way to get everyone involved in breakfast prep!

Ingredients for English Muffin Breakfast Pizza

Gathering the right ingredients is key to making a delicious English Muffin Breakfast Pizza. Here’s what you’ll need:

English muffins: These serve as the perfect base, providing a delightful crunch and texture.
Pizza sauce: A flavorful spread that adds moisture and a burst of tomato goodness.
Shredded mozzarella cheese: This melty cheese is a must for that gooey, comforting layer on top.
Large eggs: They bring protein and richness, making your breakfast pizza hearty and satisfying.
Cooked sausage: Crumbled sausage adds a savory kick, but feel free to swap it for bacon or turkey sausage!
Sliced green onions: These add a fresh, zesty touch that brightens up the dish.
Salt and pepper: Essential for seasoning, enhancing all the flavors in your breakfast pizza.

Feel free to get creative! You can add toppings like bell peppers, mushrooms, or even spinach for a veggie boost. If you’re looking for a vegetarian option, simply omit the sausage. For exact quantities, check the bottom of the article where you can find everything available for printing!

How to Make English Muffin Breakfast Pizza

Making your English Muffin Breakfast Pizza is a breeze! Follow these simple steps, and you’ll have a delicious breakfast ready in no time. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures your breakfast pizza cooks evenly. You want that cheese to melt perfectly and the muffins to get nice and crispy!

Step 2: Prepare the Muffins

Next, grab your English muffins and split them in half. Place the muffin halves cut side up on a baking sheet. This arrangement allows for even toasting and makes it easy to load up your toppings!

Step 3: Add Pizza Sauce

Now, it’s time to spread the pizza sauce. Use a spoon to evenly distribute the sauce over each muffin half. Don’t be shy—make sure to cover every inch! This sauce is the flavor foundation of your breakfast pizza.

Step 4: Sprinkle Cheese

Next, sprinkle a generous amount of shredded mozzarella cheese on top of the sauce. Mozzarella is perfect for that gooey texture we all love. Make sure to cover the sauce well, but leave a little edge for that crispy muffin goodness!

Step 5: Cook the Eggs

In a skillet, cook your eggs sunny-side up or scrambled, depending on your preference. If you like runny yolks, sunny-side up is the way to go! For scrambled, just whisk them in a bowl before pouring them into the skillet. Cook until they’re just set, and then they’re ready to go!

Step 6: Assemble the Pizza

Now comes the fun part—assembling your breakfast pizza! Place a cooked egg on each muffin half. Then, sprinkle crumbled sausage and sliced green onions on top. This layering adds flavor and texture, making each bite a delight!

Step 7: Season and Bake

Finally, season your creations with a pinch of salt and pepper. Pop the baking sheet into the preheated oven and bake for 10-12 minutes. You’ll know it’s ready when the cheese is melted and bubbly. Enjoy the aroma wafting through your kitchen!

Tips for Success

Use fresh ingredients for the best flavor.
Don’t overcrowd the muffins; give toppings room to shine.
Experiment with different cheeses like cheddar or pepper jack for a twist.
For a crispy base, toast the muffins lightly before adding toppings.
Make a double batch and freeze extras for busy mornings!

Equipment Needed

Baking sheet: A standard one works great, but a pizza stone can add extra crispiness.
Skillet: Any non-stick skillet will do for cooking the eggs.
Spoon: For spreading the pizza sauce evenly.
Whisk: Handy for scrambling eggs, but a fork works too!

Variations

For a Mediterranean twist, add feta cheese, olives, and diced tomatoes.
Try a spicy version by adding jalapeños or a drizzle of hot sauce.
Make it a veggie delight with spinach, bell peppers, and mushrooms.
For a sweet touch, top with sliced strawberries and a drizzle of honey after baking.
Swap out the sausage for turkey bacon or a plant-based sausage for a lighter option.

Serving Suggestions

Pair your English Muffin Breakfast Pizza with a fresh fruit salad for a refreshing side.
A glass of freshly squeezed orange juice complements the savory flavors beautifully.
For a cozy touch, serve with a side of crispy hash browns.
Garnish with extra green onions for a pop of color!

FAQs about English Muffin Breakfast Pizza

As you embark on your English Muffin Breakfast Pizza journey, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I make English Muffin Breakfast Pizza ahead of time?

Absolutely! You can prepare the muffins and toppings in advance. Just assemble them and store them in the fridge. When you’re ready to eat, pop them in the oven for a quick reheat!

What other toppings can I use?

The beauty of this breakfast pizza is its versatility! You can add veggies like bell peppers or mushrooms, or even switch up the protein with bacon or ham. Get creative!

Is this recipe suitable for kids?

Yes! Kids love the fun of making their own breakfast pizzas. Let them choose their toppings, and you’ll have a breakfast that’s both enjoyable and engaging for the whole family.

Can I use whole wheat English muffins?

Definitely! Whole wheat English muffins are a great option for a healthier twist. They’ll add a nutty flavor and extra fiber to your breakfast pizza.

How do I store leftovers?

If you have any leftovers, store them in an airtight container in the fridge. They’ll keep for about 2-3 days. Just reheat in the oven or microwave when you’re ready to enjoy them again!

Final Thoughts

Creating an English Muffin Breakfast Pizza is more than just making a meal; it’s about bringing joy to your mornings. This recipe transforms a simple breakfast into a delightful experience that the whole family can enjoy together. The ease of preparation means you can spend less time in the kitchen and more time with your loved ones. Plus, the endless customization options allow everyone to create their perfect pizza. So, whether you’re rushing out the door or enjoying a leisurely weekend brunch, this breakfast pizza is sure to become a cherished favorite in your home!