Texas Roadhouse Butter Chicken Skillet

Name: Texas Roadhouse Butter Chicken Skillet is a Must-Try!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb chicken breast, diced; 1/2 cup butter; 1 cup heavy cream; 1/2 cup chicken broth; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; Salt and pepper to taste; Chopped parsley for garnish

Posted on August 17, 2025

DINNER

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Introduction to Texas Roadhouse Butter Chicken Skillet

As a busy mom, I know how challenging it can be to whip up a meal that everyone will love. That’s why I’m excited to share my Texas Roadhouse Butter Chicken Skillet recipe with you! This dish is not just a quick solution for a hectic weeknight; it’s also a comforting hug in a bowl. With tender chicken swimming in a rich, buttery sauce, it’s sure to impress your loved ones. Plus, it comes together in just 30 minutes, making it perfect for those days when time is tight but flavor is a must!

Why You’ll Love This Texas Roadhouse Butter Chicken Skillet

This Texas Roadhouse Butter Chicken Skillet is a game-changer for busy nights. It’s incredibly easy to make, requiring just one skillet and minimal cleanup. The rich, buttery flavor will have your family asking for seconds, while the creamy sauce pairs perfectly with rice or bread. Plus, it’s a comforting dish that feels indulgent without the fuss. Trust me, this recipe will quickly become a staple in your home!

Ingredients for Texas Roadhouse Butter Chicken Skillet

Gathering the right ingredients is the first step to creating this delicious Texas Roadhouse Butter Chicken Skillet. Here’s what you’ll need:

Chicken breast: Diced into bite-sized pieces, this is the star of the dish, providing protein and heartiness.
Butter: The key to that rich, creamy sauce. It adds flavor and helps cook the chicken to perfection.
Heavy cream: This gives the sauce its luxurious texture. You can substitute with half-and-half for a lighter version.
Chicken broth: Adds depth to the sauce. Homemade or store-bought works well here.
Garlic powder: A must-have for flavor. It brings a warm, aromatic touch to the dish.
Onion powder: This enhances the savory profile, making the dish even more comforting.
Paprika: Adds a hint of smokiness and a beautiful color to the sauce.
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
Chopped parsley: A fresh garnish that brightens up the dish and adds a pop of color.

For those who like to experiment, feel free to add your favorite vegetables or spices. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Texas Roadhouse Butter Chicken Skillet

Now that you have all your ingredients ready, let’s dive into making this delightful Texas Roadhouse Butter Chicken Skillet. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Melt the Butter

Start by melting the butter in a large skillet over medium heat. This step is crucial because it creates a rich base for your sauce. As the butter melts, it releases a wonderful aroma that fills your kitchen, setting the stage for a comforting meal.

Step 2: Cook the Chicken

Once the butter is melted, add the diced chicken to the skillet. Cook it until it’s browned and fully cooked through, about 5-7 minutes. This step is important because properly cooked chicken ensures a juicy texture and prevents any rubbery bites. Plus, that golden color adds to the dish’s appeal!

Step 3: Add Seasonings

Next, stir in the garlic powder, onion powder, paprika, salt, and pepper. These spices are the secret to elevating the flavor of your Texas Roadhouse Butter Chicken Skillet. They create a warm, savory profile that makes each bite irresistible. Don’t be shy—adjust the seasonings to suit your taste!

Step 4: Pour in Cream and Broth

Now it’s time to pour in the heavy cream and chicken broth. Stir everything together until well combined. This mixture will transform into a rich, creamy sauce that clings to the chicken beautifully. The combination of cream and broth is what makes this dish so comforting and satisfying.

Step 5: Simmer the Mixture

Let the mixture simmer for 5-7 minutes until it thickens slightly. This step is essential for developing the flavors. As it simmers, the sauce becomes even more luscious, and the spices meld together, creating a symphony of taste that will have your family coming back for more.

Step 6: Garnish and Serve

Finally, garnish your dish with chopped parsley for a fresh touch. This not only adds a pop of color but also a hint of freshness. Serve your Texas Roadhouse Butter Chicken Skillet with rice or bread to soak up that delicious sauce. Enjoy every bite of this comforting meal!

Tips for Success

Always use a large skillet to give the chicken enough space to cook evenly.
Don’t rush the simmering step; it’s key for flavor development.
Feel free to adjust the spices to match your family’s taste preferences.
For a lighter version, substitute half of the butter with olive oil.
Make extra sauce for dipping bread or drizzling over rice!

Equipment Needed

Large skillet: A non-stick skillet works best, but any large pan will do.
Wooden spoon: Perfect for stirring and scraping up those delicious bits.
Measuring cups: Essential for accurate ingredient portions.
Cutting board: A must for chopping chicken and herbs.

Variations

Vegetable Additions: Toss in some bell peppers, spinach, or broccoli for added nutrition and color.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a spicy twist.
Herb Infusion: Experiment with fresh herbs like thyme or basil for a fragrant touch.
Low-Carb Option: Serve over cauliflower rice instead of regular rice for a low-carb meal.
Dairy-Free Version: Substitute coconut cream for heavy cream and use dairy-free butter.

Serving Suggestions

Rice: Serve with fluffy white or brown rice to soak up the creamy sauce.
Crusty Bread: A warm, crusty baguette is perfect for dipping.
Salad: Pair with a fresh green salad for a light contrast.
Wine: A chilled Chardonnay complements the richness beautifully.

FAQs about Texas Roadhouse Butter Chicken Skillet

Can I make Texas Roadhouse Butter Chicken Skillet ahead of time?

Absolutely! This dish can be made ahead and stored in the fridge for up to three days. Just reheat it gently on the stove, adding a splash of chicken broth if needed to loosen the sauce.

What can I serve with Texas Roadhouse Butter Chicken Skillet?

This dish pairs wonderfully with rice, crusty bread, or even a fresh salad. The creamy sauce is perfect for soaking up with any of these sides!

Can I use frozen chicken for this recipe?

Yes, you can! Just make sure to thaw the chicken completely before cooking. This ensures even cooking and prevents any rubbery texture.

Is this Texas Roadhouse Butter Chicken Skillet gluten-free?

Yes! All the ingredients in this recipe are gluten-free, making it a great option for those with gluten sensitivities.

How can I make this dish spicier?

If you like a bit of heat, add cayenne pepper or red pepper flakes when you stir in the seasonings. Adjust to your taste for the perfect kick!

Final Thoughts

Cooking the Texas Roadhouse Butter Chicken Skillet is more than just preparing a meal; it’s about creating a moment of joy for you and your family. The rich, buttery sauce enveloping tender chicken is a comforting reminder of home-cooked goodness. As you gather around the table, sharing laughter and stories, this dish becomes a centerpiece of connection. Whether it’s a busy weeknight or a special occasion, this recipe brings warmth and satisfaction. I hope it becomes a beloved staple in your kitchen, just as it has in mine. Enjoy every delicious bite!