Sticky BBQ Cheeseburger Meatball

Name: Sticky BBQ Cheeseburger Meatball Subs You'll Love Today!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup BBQ sauce; 4 sub rolls; 1 cup shredded cheddar cheese

Posted on August 23, 2025

DINNER

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Sticky BBQ Cheeseburger Meatball Subs

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s where these Sticky BBQ Cheeseburger Meatball Subs come to the rescue! They’re not just a quick solution for a busy day; they’re also a dish that will impress your loved ones. Imagine sinking your teeth into a warm sub filled with juicy meatballs, sticky BBQ sauce, and melted cheese. Sounds heavenly, right?

Why You’ll Love This Sticky BBQ Cheeseburger Meatball Subs

These Sticky BBQ Cheeseburger Meatball Subs are a game-changer for busy nights. They come together in just 45 minutes, making them perfect for a quick weeknight dinner. The combination of savory meatballs, sweet and tangy BBQ sauce, and gooey cheese creates a flavor explosion that will have everyone asking for seconds. Plus, they’re easy to customize, so you can cater to even the pickiest eaters in your family!

Ingredients for Sticky BBQ Cheeseburger Meatball Subs

Let’s gather our ingredients for these mouthwatering Sticky BBQ Cheeseburger Meatball Subs! Each component plays a vital role in creating that perfect bite. Here’s what you’ll need:

Ground beef: The star of the show! Choose lean ground beef for a juicy texture.
Breadcrumbs: These help bind the meatballs together, giving them a delightful texture.
Grated Parmesan cheese: Adds a savory depth and a hint of nuttiness to the meatballs.
Chopped parsley: Fresh herbs brighten up the flavors and add a pop of color.
Egg: Acts as a binder, keeping the meatballs moist and cohesive.
Garlic powder: A must for that aromatic kick that elevates the dish.
Onion powder: Adds sweetness and depth without the hassle of chopping onions.
Salt and black pepper: Essential seasonings that enhance all the flavors.
BBQ sauce: The sticky goodness that brings everything together. Choose your favorite brand or homemade version!
Sub rolls: The perfect vessel for our meatballs. Look for soft, fresh rolls for the best experience.
Shredded cheddar cheese: Melts beautifully on top, adding creaminess and flavor.

Feel free to get creative! You can swap ground beef for turkey or chicken for a lighter option. And if you’re a BBQ sauce aficionado, adjust the amount to suit your taste. For those busy days, you can even prepare the meatballs ahead of time and reheat them before serving. The exact quantities for each ingredient are listed at the bottom of the article, ready for printing!

How to Make Sticky BBQ Cheeseburger Meatball Subs

Now that we have our ingredients ready, let’s dive into the fun part—making these Sticky BBQ Cheeseburger Meatball Subs! Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your meatballs cook evenly. No one likes a soggy meatball, right? So, let that oven warm up while you prepare the meatball mixture.

Step 2: Prepare the Meatball Mixture

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, egg, garlic powder, onion powder, salt, and black pepper. Use your hands to mix everything together until well combined. The mixture should feel slightly sticky but hold together well. This texture is key for juicy meatballs!

Step 3: Form the Meatballs

Now, it’s time to shape the meatballs! Grab a small handful of the mixture and roll it into a ball about 1 inch in diameter. This size is perfect for fitting into the sub rolls. Make sure they’re uniform in size for even cooking. If you find the mixture sticking to your hands, a little water can help!

Step 4: Bake the Meatballs

Place the meatballs on a baking sheet lined with parchment paper. Bake them in the preheated oven for 20-25 minutes. To check for doneness, cut one open; it should be no longer pink in the center. The aroma wafting through your kitchen will be irresistible!

Step 5: Coat with BBQ Sauce

While the meatballs are baking, heat your BBQ sauce in a saucepan over medium heat. Once the meatballs are done, add them to the sauce and gently stir to coat each one. This step is where the magic happens—the sticky goodness of the BBQ sauce clings to the meatballs, making them even more delicious!

Step 6: Assemble the Subs

Slice your sub rolls open, but don’t cut all the way through. You want them to hold all that meaty goodness! Place a generous amount of BBQ-coated meatballs inside each roll. Don’t be shy—load them up!

Step 7: Melt the Cheese

Now, sprinkle shredded cheddar cheese on top of the meatballs in each sub. Return the assembled subs to the oven for about 5 minutes, or until the cheese is melted and bubbly. This is the moment when your kitchen will smell like heaven!

Step 8: Serve and Enjoy

Once the cheese is perfectly melted, take the subs out of the oven. Serve them hot, and watch your family’s faces light up with joy. These Sticky BBQ Cheeseburger Meatball Subs are not just a meal; they’re a delightful experience to share with loved ones!

Tips for Success

Use lean ground beef for juicy meatballs without excess fat.
Don’t overmix the meatball mixture; it can make them tough.
For extra flavor, let the meatballs sit in the BBQ sauce for a few minutes before serving.
Experiment with different cheeses like pepper jack for a spicy kick.
Keep an eye on the cheese while melting to avoid burning.

Equipment Needed

Baking sheet: A standard sheet works, but a rimmed one prevents spills.
Parchment paper: Optional, but it makes cleanup a breeze.
Large mixing bowl: Any bowl will do, just ensure it’s big enough for mixing.
Measuring cups and spoons: Essential for accurate ingredient amounts.
Cooking spoon: A sturdy spoon helps mix the meatball mixture well.

Variations

Turkey or Chicken Meatballs: Swap ground beef for ground turkey or chicken for a lighter option.
Vegetarian Version: Use plant-based meat alternatives or lentils for a delicious vegetarian sub.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the meatball mixture for some heat.
BBQ Sauce Variations: Experiment with different BBQ sauces, like honey mustard or chipotle, for unique flavors.
Cheese Choices: Try different cheeses like mozzarella, pepper jack, or even blue cheese for a gourmet twist.

Serving Suggestions

Side Salads: Pair with a fresh garden salad or coleslaw for a crunchy contrast.
Chips: Serve with crispy potato chips or sweet potato fries for a satisfying crunch.
Drinks: Enjoy with iced tea, lemonade, or a cold beer to complement the flavors.
Presentation: Garnish with extra parsley or pickles for a pop of color and flavor.

FAQs about Sticky BBQ Cheeseburger Meatball Subs

Can I make Sticky BBQ Cheeseburger Meatball Subs ahead of time?

Absolutely! You can prepare the meatballs in advance and store them in the fridge. Just reheat them in the BBQ sauce before assembling the subs. This makes for a quick meal on busy nights!

What can I substitute for ground beef in this recipe?

If you’re looking for a lighter option, ground turkey or chicken works beautifully. You can also use plant-based meat alternatives for a vegetarian version that’s just as tasty!

How do I store leftovers?

Store any leftover Sticky BBQ Cheeseburger Meatball Subs in an airtight container in the fridge. They’ll stay fresh for up to three days. Just reheat in the oven or microwave before enjoying!

Can I freeze the meatballs?

Yes! These meatballs freeze well. Just cook them, let them cool, and then freeze in a single layer. Once frozen, transfer them to a freezer bag. They’ll be ready for a quick meal later!

What sides pair well with these subs?

These Sticky BBQ Cheeseburger Meatball Subs go great with a fresh salad, crispy fries, or even some coleslaw. The crunch complements the softness of the subs perfectly!

Final Thoughts

Making Sticky BBQ Cheeseburger Meatball Subs is more than just cooking; it’s about creating moments of joy with family and friends. The aroma of baking meatballs and melting cheese fills your home with warmth, inviting everyone to gather around the table. Each bite is a delightful explosion of flavors that brings smiles and satisfaction. Whether it’s a busy weeknight or a weekend treat, these subs are sure to become a favorite in your household. So roll up your sleeves, embrace the mess, and enjoy the deliciousness that comes from your kitchen. Happy cooking!