Cheese, Herb & Garlic Quick Bread (No Yeast)

Name: Cheese, Herb & Garlic Quick Bread (No Yeast) Recipe Revealed!
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup shredded cheese (cheddar or your choice); 1/4 cup chopped fresh herbs (like parsley or chives); 2 cloves garlic, minced; 1 cup milk; 1/4 cup melted butter

Posted on August 20, 2025

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CIntroduction to Cheese, Herb & Garlic Quick Bread (No Yeast)

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I’m excited to share my Cheese, Herb & Garlic Quick Bread (No Yeast) recipe with you! This delightful bread is not only quick to whip up, but it also fills your kitchen with an irresistible aroma that will make your family come running. Whether you need a side for dinner or a snack to impress your friends, this recipe is your go-to solution. Trust me, it’s a simple way to bring warmth and joy to your table!

Why You’ll Love This Cheese, Herb & Garlic Quick Bread (No Yeast)

This Cheese, Herb & Garlic Quick Bread (No Yeast) is a lifesaver for busy days. It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. In about 45 minutes, you can have a warm, cheesy loaf that’s bursting with flavor. Plus, it’s versatile enough to pair with any meal or stand alone as a delicious snack. Your family will love it, and so will you!

Ingredients for Cheese, Herb & Garlic Quick Bread (No Yeast)

Gathering the right ingredients is the first step to creating your Cheese, Herb & Garlic Quick Bread (No Yeast). Here’s what you’ll need:

All-purpose flour: The foundation of your bread, providing structure and texture.
Baking powder: This is your leavening agent, helping the bread rise without yeast.
Salt: A must for enhancing flavor; it brings out the best in your ingredients.
Shredded cheese: Cheddar is a classic choice, but feel free to experiment with your favorites like mozzarella or gouda for a unique twist.
Fresh herbs: Chopped parsley or chives add a burst of freshness. You can also try basil or thyme for a different flavor profile.
Garlic: Minced garlic infuses the bread with a savory aroma and taste that’s simply irresistible.
Milk: This moistens the batter, creating a tender crumb. You can substitute with almond milk or any non-dairy option if needed.
Melted butter: Adds richness and flavor. If you prefer, olive oil can be a healthier alternative.

For exact measurements, check the bottom of the article where you can find them available for printing. Enjoy the process of gathering these ingredients, and let your creativity shine as you prepare this delightful bread!

How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)

Step 1: Preheat the Oven

Preheating your oven to 375°F (190°C) is crucial for achieving that perfect golden crust. It ensures that the bread starts baking immediately, allowing it to rise properly. Trust me, a well-preheated oven makes all the difference in the final texture of your Cheese, Herb & Garlic Quick Bread!

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until they’re well blended. This step is essential as it evenly distributes the baking powder, ensuring your bread rises beautifully. A good mix here sets the stage for a fluffy loaf!

Step 3: Add Cheese, Herbs, and Garlic

Now, it’s time to add the shredded cheese, fresh herbs, and minced garlic to the dry mixture. These ingredients not only enhance the flavor but also add a delightful aroma. The cheese melts into gooey goodness, while the herbs and garlic create a savory experience that’s hard to resist!

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the milk and melted butter until smooth. This mixture adds moisture to your batter, making it tender and delicious. Make sure the butter isn’t too hot, or it might cook the milk. A gentle whisk will do the trick!

Step 5: Mix Wet and Dry Ingredients

Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine! Overmixing can lead to a dense bread, and we want it light and fluffy. Embrace the rustic look!

Step 6: Transfer to Loaf Pan

Prepare a greased loaf pan by lightly coating it with butter or cooking spray. Then, pour the batter into the pan, spreading it evenly. This ensures that your Cheese, Herb & Garlic Quick Bread bakes uniformly. A well-prepared pan is key to easy removal later!

Step 7: Bake the Bread

Place the loaf pan in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. The aroma will be irresistible, tempting you to dive in!

Step 8: Cool and Serve

Once baked, let the bread cool in the pan for a few minutes before transferring it to a wire rack. Cooling is important; it allows the bread to set and makes slicing easier. Enjoy it warm, and watch your family devour every last crumb!

Tips for Success

Use room temperature ingredients for better mixing.
Don’t skip the preheating step; it’s vital for a good rise.
Experiment with different cheeses and herbs to find your favorite flavor combination.
For a crispy crust, brush the top with melted butter before baking.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

Mixing bowls: A large bowl for dry ingredients and a smaller one for wet ingredients. Any size will do!
Whisk: Perfect for combining ingredients. A fork can work in a pinch!
Loaf pan: A standard 9×5 inch pan is ideal, but any similar size will work.
Measuring cups: Essential for accuracy. You can also use a kitchen scale if you prefer.
Cooling rack: Helps cool the bread evenly. A plate can substitute if needed.

Variations of Cheese, Herb & Garlic Quick Bread (No Yeast)

Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños for a zesty twist.
Cheesy Delight: Mix in a combination of cheeses like feta, mozzarella, or pepper jack for a flavor explosion.
Herb Medley: Experiment with different herbs such as rosemary, thyme, or dill for unique flavor profiles.
Sun-Dried Tomato: Incorporate chopped sun-dried tomatoes for a Mediterranean flair.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
Sweet Twist: For a sweeter version, add a tablespoon of honey and some dried herbs like basil or oregano.

Serving Suggestions for Cheese, Herb & Garlic Quick Bread (No Yeast)

Pair with a fresh garden salad for a light lunch.
Serve alongside a hearty soup, like tomato or minestrone, for a comforting dinner.
Enjoy with a spread of butter or herb-infused olive oil for extra flavor.
Slice and toast for a delightful breakfast treat.
Accompany with a glass of white wine for a lovely evening snack.

FAQs about Cheese, Herb & Garlic Quick Bread (No Yeast)

Can I use different types of cheese in this recipe?

Absolutely! Feel free to experiment with various cheeses like mozzarella, gouda, or even feta. Each type will bring its unique flavor to your Cheese, Herb & Garlic Quick Bread (No Yeast).

How do I store leftovers?

Store any leftover bread in an airtight container at room temperature for up to two days. If you want to keep it longer, consider freezing it. Just wrap it tightly in plastic wrap and then foil.

Can I make this bread ahead of time?

Yes! You can prepare the batter ahead of time and store it in the fridge for a few hours. Just remember to bake it fresh when you’re ready to enjoy it!

What can I serve with this bread?

This quick bread pairs wonderfully with soups, salads, or even as a standalone snack. Try it with a spread of butter or herb-infused olive oil for an extra treat!

Is this recipe suitable for a gluten-free diet?

Yes! You can easily make a gluten-free version by substituting all-purpose flour with a gluten-free flour blend. Just ensure your baking powder is also gluten-free!

Final Thoughts

Making Cheese, Herb & Garlic Quick Bread (No Yeast) is more than just baking; it’s about creating moments of joy in your kitchen. The delightful aroma wafting through your home will bring smiles to your family’s faces, and the warm, cheesy slices will disappear in no time. This recipe is a reminder that even on the busiest days, you can whip up something special with minimal effort. So, roll up your sleeves, gather your ingredients, and let this quick bread become a cherished part of your family meals. Happy baking!