Parmesan Crusted Chicken with Creamy Garlic Sauce

Name: Parmesan Crusted Chicken with Creamy Garlic Sauce Delights!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup grated Parmesan cheese; 1 cup breadcrumbs; 2 eggs; 1/4 cup all-purpose flour; 1/2 cup heavy cream; 4 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste

Posted on September 3, 2025

DINNER

Difficulty

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Cooking time

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Introduction to Parmesan Crusted Chicken with Creamy Garlic Sauce

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore this Parmesan Crusted Chicken with Creamy Garlic Sauce! It’s not just a dish; it’s a delightful experience that transforms a hectic evening into a cozy family dinner. The crispy, cheesy crust paired with a rich, creamy sauce is a surefire way to impress your loved ones. Plus, it’s quick to prepare, making it the perfect solution for those days when time is tight but flavor is a must!

Why You’ll Love This Parmesan Crusted Chicken with Creamy Garlic Sauce

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a game-changer for busy nights. It’s incredibly easy to make, taking just 45 minutes from start to finish. The combination of crispy chicken and velvety sauce creates a flavor explosion that will have your family asking for seconds. Plus, it’s versatile enough to pair with any side, making it a go-to recipe for any occasion!

Ingredients for Parmesan Crusted Chicken with Creamy Garlic Sauce

Gathering the right ingredients is the first step to creating this mouthwatering dish. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the show! They’re tender and cook quickly, making them perfect for busy nights.
Grated Parmesan cheese: This adds a rich, nutty flavor and creates that irresistible crispy crust.
Breadcrumbs: They provide the crunch! You can use plain or seasoned breadcrumbs for extra flavor.
Eggs: These act as a binding agent, helping the coating stick to the chicken.
All-purpose flour: A light dusting of flour helps the egg and breadcrumb mixture adhere better.
Heavy cream: This is the secret to the creamy garlic sauce that elevates the dish to gourmet status.
Garlic: Freshly minced garlic brings a robust flavor that complements the chicken beautifully.
Olive oil: Used for searing the chicken, it adds a lovely richness and helps achieve that golden-brown crust.
Salt and pepper: Essential for seasoning, they enhance all the flavors in the dish.

For those looking to add a twist, consider incorporating herbs like thyme or parsley into the breadcrumb mixture for an aromatic touch. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce

Now that you have your ingredients ready, let’s dive into the steps to create this delicious Parmesan Crusted Chicken with Creamy Garlic Sauce. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your chicken cooks evenly and gets that lovely golden crust. Trust me, you don’t want to skip this step!

Step 2: Prepare the Coating

In a shallow dish, mix together the grated Parmesan cheese and breadcrumbs. This combination is what gives the chicken its irresistible crunch. Make sure the cheese is evenly distributed throughout the breadcrumbs for a consistent coating. If you want to jazz it up, feel free to add some dried herbs to the mix!

Step 3: Dredge the Chicken

Season your chicken breasts with salt and pepper. Then, set up a dredging station: first, coat the chicken in flour, shaking off any excess. Next, dip it into the beaten eggs, allowing the excess to drip off. Finally, roll the chicken in the Parmesan-breadcrumb mixture, pressing gently to ensure it sticks. This three-step process creates a beautiful crust that’s packed with flavor!

Step 4: Sear the Chicken

Heat olive oil in a skillet over medium heat. Once hot, add the coated chicken breasts. Sear them for about 3-4 minutes on each side until they’re golden brown. Searing locks in the juices and adds a depth of flavor that’s simply divine. Don’t rush this step; it’s where the magic happens!

Step 5: Bake the Chicken

After searing, transfer the chicken to a baking dish. Pop it in the preheated oven and bake for 20-25 minutes. To check for doneness, use a meat thermometer; the internal temperature should reach 165°F (75°C). This ensures your chicken is perfectly cooked and safe to eat!

Step 6: Make the Creamy Garlic Sauce

In the same skillet you used for searing, add the minced garlic. Sauté it for about a minute until fragrant, but be careful not to burn it! Then, pour in the heavy cream and let it simmer for about 5 minutes, stirring occasionally. This sauce is rich and creamy, and it’s the perfect complement to your crispy chicken.

Step 7: Serve and Enjoy

To serve, place a piece of chicken on a plate and generously drizzle the creamy garlic sauce over the top. For a beautiful presentation, consider garnishing with fresh herbs or a sprinkle of extra Parmesan. Pair it with your favorite side, and watch your family’s eyes light up!

Tips for Success

Make sure your chicken is at room temperature before cooking for even cooking.
Don’t rush the searing process; it’s key for flavor and texture.
Use a meat thermometer to ensure your chicken is perfectly cooked.
Feel free to customize the sauce with herbs or spices for extra flavor.
Leftovers can be stored in the fridge for up to three days—perfect for meal prep!

Equipment Needed

Skillet: A non-stick skillet works wonders, but any heavy-bottomed pan will do.
Baking dish: A glass or ceramic dish is perfect for baking the chicken.
Meat thermometer: This ensures your chicken is cooked to perfection; a simple knife will suffice if you don’t have one.
Shallow dishes: Use these for dredging; pie plates or large bowls work great!

Variations of Parmesan Crusted Chicken with Creamy Garlic Sauce

Herb-Infused Crust: Add fresh or dried herbs like basil, oregano, or rosemary to the breadcrumb mixture for an aromatic twist.
Spicy Kick: Mix in some red pepper flakes or cayenne pepper to the breadcrumb coating for a bit of heat.
Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers for a safe alternative.
Cheesy Variation: Blend in some shredded mozzarella or provolone cheese with the Parmesan for an extra cheesy crust.
Vegetable Additions: Serve the chicken on a bed of sautéed spinach or roasted vegetables for a nutritious boost.

Serving Suggestions for Parmesan Crusted Chicken with Creamy Garlic Sauce

Side Dishes: Pair with garlic mashed potatoes or a fresh garden salad for a balanced meal.
Vegetable Options: Roasted asparagus or steamed broccoli add color and nutrition.
Drink Pairing: A crisp white wine or sparkling water with lemon complements the dish beautifully.
Presentation: Serve on a colorful plate and garnish with fresh parsley for a pop of color.

FAQs about Parmesan Crusted Chicken with Creamy Garlic Sauce

Can I make this Parmesan Crusted Chicken ahead of time?

Absolutely! You can prepare the chicken and coat it in the breadcrumb mixture a few hours in advance. Just cover it and refrigerate until you’re ready to sear and bake. This makes it a fantastic option for meal prep!

What can I substitute for heavy cream in the sauce?

If you’re looking for a lighter option, you can use half-and-half or even a combination of milk and Greek yogurt. Just keep in mind that the sauce may be less rich, but it will still be delicious!

How do I store leftovers of Parmesan Crusted Chicken?

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven to maintain that crispy texture, or use the microwave if you’re in a hurry!

Can I freeze the Parmesan Crusted Chicken?

Yes, you can freeze the cooked chicken! Just let it cool completely, then wrap it tightly in plastic wrap and foil. It will keep well for up to three months. Thaw in the fridge before reheating.

What sides pair well with this dish?

This Parmesan Crusted Chicken with Creamy Garlic Sauce goes wonderfully with garlic mashed potatoes, a fresh salad, or roasted vegetables. The options are endless, so feel free to get creative!

Final Thoughts

Cooking this Parmesan Crusted Chicken with Creamy Garlic Sauce is more than just preparing a meal; it’s about creating moments. The joy of watching my family gather around the table, their faces lighting up with each bite, is priceless. This dish brings comfort and satisfaction, transforming an ordinary evening into something special. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe is a delightful way to show love through food. I hope you enjoy making it as much as I do, and may it bring warmth and happiness to your home!