Quick & Easy Homemade Butter Chicken

Name: Quick & Easy Homemade Butter Chicken: A Delicious Recipe!
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Indian
Ingredients: 1 lb chicken breast, diced; 1 cup yogurt; 2 tablespoons butter; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon garam masala; 1 teaspoon turmeric; 1 teaspoon chili powder; 1 cup tomato puree; 1 cup heavy cream; Salt to taste; Fresh cilantro for garnish

Posted on September 1, 2025

DINNER

Difficulty

Prep time

Cooking time

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Introduction to Quick & Easy Homemade Butter Chicken

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I’m excited to share my recipe for Quick & Easy Homemade Butter Chicken! This dish is not only a crowd-pleaser but also a lifesaver when time is tight. With its creamy sauce and tender chicken, it’s perfect for impressing your loved ones or simply treating yourself. Plus, it comes together in no time, making it an ideal choice for those hectic weeknights. Let’s dive into this culinary adventure together!

Why You’ll Love This Quick & Easy Homemade Butter Chicken

This Quick & Easy Homemade Butter Chicken is a game-changer for busy evenings. It’s not just about speed; it’s about flavor too! The rich, creamy sauce envelops tender chicken, creating a dish that feels indulgent yet is simple to prepare. You’ll love how quickly it comes together, allowing you to spend more time with your family and less time in the kitchen. Trust me, this recipe will become a staple in your home!

Ingredients for Quick & Easy Homemade Butter Chicken

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Chicken breast: Diced into bite-sized pieces, it’s the star of the show, providing protein and heartiness.
Yogurt: This acts as a tenderizer and adds a tangy flavor, making the chicken juicy and flavorful.
Butter: A couple of tablespoons will give the dish its rich, creamy texture and depth of flavor.
Onion: Finely chopped, it adds sweetness and a savory base to the sauce.
Garlic: Minced garlic brings a fragrant aroma and enhances the overall taste.
Ginger: Grated ginger adds warmth and a hint of spice, balancing the dish beautifully.
Garam masala: This aromatic spice blend is essential for that authentic Indian flavor.
Turmeric: Known for its vibrant color and health benefits, it adds earthiness to the dish.
Chili powder: Adjust this to your spice preference; it adds a kick that can be mild or fiery.
Tomato puree: This forms the base of the sauce, providing sweetness and acidity.
Heavy cream: Stirred in at the end, it creates a luscious, velvety sauce that’s hard to resist.
Salt: Essential for enhancing all the flavors; adjust to your taste.
Fresh cilantro: For garnish, it adds a pop of color and freshness to the final dish.

For those looking to customize, feel free to swap chicken for tofu or chickpeas for a vegetarian option. You can also use coconut milk instead of heavy cream for a lighter version. The exact quantities of these ingredients can be found at the bottom of the article, ready for printing!

How to Make Quick & Easy Homemade Butter Chicken

Step 1: Marinate the Chicken

Marinating the chicken is a crucial step that infuses it with flavor. In a bowl, combine the diced chicken with yogurt, garlic, ginger, and spices. This mixture not only tenderizes the meat but also creates a delicious base for the dish. Let it sit for at least 30 minutes, or even longer if you have time. The longer it marinates, the more flavorful it becomes. Trust me, this step is worth the wait!

Step 2: Sauté the Onions

Next, it’s time to sauté the onions. In a large pan, melt the butter over medium heat. Add the finely chopped onions and cook them until they turn golden brown. This process releases their natural sweetness and builds a savory foundation for your sauce. Stir occasionally to prevent burning. The aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 3: Cook the Chicken

Once the onions are perfectly sautéed, it’s time to add the marinated chicken. Pour it into the pan, spreading it out evenly. Cook the chicken until it’s browned on all sides. This step locks in the flavors from the marinade and gives the chicken a nice texture. Keep an eye on it, stirring occasionally to ensure even cooking. You want it to be juicy and tender!

Step 4: Add Tomato Puree

Now, let’s bring in the tomato puree. Pour it into the pan with the chicken and stir well. Simmer this mixture for about 10 minutes. This step is essential for developing the flavors. The tomatoes will meld with the spices and chicken, creating a rich sauce. You’ll notice the color deepening and the aroma becoming even more enticing. It’s a beautiful sight!

Step 5: Stir in Heavy Cream

After the tomato mixture has simmered, it’s time to add the heavy cream. Pour it in slowly, stirring continuously to combine. This will transform your sauce into a creamy, luscious delight. The cream balances the spices and adds a velvety texture that’s simply irresistible. Let it cook for an additional 5 minutes, allowing the flavors to meld together beautifully.

Step 6: Season and Garnish

Finally, it’s time for the finishing touches! Season your butter chicken with salt to taste. This step enhances all the flavors you’ve built up. Once seasoned, garnish with fresh cilantro for a pop of color and freshness. Serve it hot, and watch as your family digs in with delight. This Quick & Easy Homemade Butter Chicken is ready to impress!

Tips for Success

Always marinate the chicken for at least 30 minutes to enhance flavor.
Use fresh spices for a more vibrant taste; they make a big difference!
Don’t rush the sautéing process; golden onions add depth to your sauce.
Adjust the chili powder to suit your family’s spice tolerance.
Serve with warm naan or fluffy rice for a complete meal experience.

Equipment Needed

Large pan: A skillet works well; just ensure it has high sides for the sauce.
Mixing bowl: Use any bowl for marinating the chicken; a glass bowl is great for visibility.
Wooden spoon: Perfect for stirring; a spatula can also do the job.
Measuring cups: Handy for precise ingredient amounts, but you can eyeball it too!

Variations of Quick & Easy Homemade Butter Chicken

Vegetarian Option: Substitute chicken with paneer, tofu, or chickpeas for a delicious vegetarian twist.
Spicy Kick: Add extra chili powder or fresh green chilies for those who love heat.
Coconut Cream: Replace heavy cream with coconut milk for a dairy-free version that adds a tropical flavor.
Herb Infusion: Mix in fresh herbs like mint or basil for a refreshing twist on the classic recipe.
Slow Cooker Version: Combine all ingredients in a slow cooker and let it simmer for 4-6 hours for a hands-off approach.

Serving Suggestions for Quick & Easy Homemade Butter Chicken

Serve with fluffy basmati rice to soak up the delicious sauce.
Pair with warm naan or roti for a delightful bread option.
Consider a side of cucumber raita to cool down the spice.
A crisp green salad adds freshness to the meal.
For drinks, try a mango lassi or a chilled white wine.

FAQs about Quick & Easy Homemade Butter Chicken

Can I make Quick & Easy Homemade Butter Chicken ahead of time?

Absolutely! This dish can be made ahead and stored in the fridge for up to three days. Just reheat it gently on the stovetop before serving. The flavors often deepen overnight, making it even more delicious!

What can I serve with butter chicken?

Butter chicken pairs wonderfully with fluffy basmati rice or warm naan. You can also serve it with a side of cucumber raita to balance the spices. A fresh salad adds a nice crunch too!

Can I adjust the spice level in this recipe?

Yes! You can easily adjust the chili powder to suit your family’s taste. If you prefer a milder dish, start with less and add more as needed. Remember, you can always add spice, but it’s hard to take it away!

Is this butter chicken recipe gluten-free?

Yes! This Quick & Easy Homemade Butter Chicken is naturally gluten-free. Just ensure that any sides or accompaniments you choose are also gluten-free to keep the meal safe for those with gluten sensitivities.

Can I use frozen chicken for this recipe?

While fresh chicken is ideal, you can use frozen chicken. Just make sure to thaw it completely before marinating. This ensures even cooking and better flavor absorption during the marination process.

Final Thoughts

Cooking Quick & Easy Homemade Butter Chicken is more than just preparing a meal; it’s about creating moments. The joy of watching my family gather around the table, savoring each bite, fills my heart with warmth. This dish brings a taste of India into our home, transforming an ordinary weeknight into something special. With its rich flavors and creamy texture, it’s a recipe that invites laughter and conversation. I hope you find as much joy in making this dish as I do. So, roll up your sleeves and let’s make some delicious memories together!