Sweet Honey Garlic Glazed Meatballs

Name: Sweet Honey Garlic Glazed Meatballs: A Flavorful Delight!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup honey; 1/4 cup soy sauce; 1 tbsp rice vinegar; 1 tsp cornstarch

Posted on August 25, 2025

DINNER

Difficulty

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Cooking time

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Introduction to Sweet Honey Garlic Glazed Meatballs

Welcome to the world of Sweet Honey Garlic Glazed Meatballs! If you’re like me, juggling a busy schedule while trying to whip up something delicious can feel like a high-wire act. These meatballs are not just a quick solution for a hectic day; they’re a delightful dish that will impress your loved ones. The sweet and savory combination of honey and garlic creates a flavor explosion that’s hard to resist. Plus, they’re easy to make, so you can spend less time in the kitchen and more time enjoying your meal with family and friends.

Why You’ll Love This Sweet Honey Garlic Glazed Meatballs

These Sweet Honey Garlic Glazed Meatballs are a game-changer for busy moms and professionals alike. They come together in just 35 minutes, making them perfect for weeknight dinners. The balance of sweet honey and savory garlic creates a taste that even picky eaters will love. Plus, they’re versatile enough to serve as an appetizer or a main dish, ensuring everyone at the table leaves happy and satisfied.

Ingredients for Sweet Honey Garlic Glazed Meatballs

Gathering the right ingredients is the first step to creating these mouthwatering Sweet Honey Garlic Glazed Meatballs. Here’s what you’ll need:

Ground beef: The star of the show! It provides a rich, savory base for the meatballs.
Breadcrumbs: These help bind the meatballs together, giving them a delightful texture.
Grated Parmesan cheese: Adds a nutty flavor and a touch of creaminess to the mix.
Chopped parsley: Fresh herbs brighten up the dish and add a pop of color.
Egg: Acts as a binder, helping to hold everything together while adding moisture.
Minced garlic: The heart of the flavor! It infuses the meatballs with that irresistible garlic goodness.
Salt and black pepper: Essential seasonings that enhance the overall taste.
Honey: The sweet element that balances the savory flavors, creating a delicious glaze.
Soy sauce: Adds depth and umami, making the sauce even more flavorful.
Rice vinegar: A splash of acidity that brightens the sauce and cuts through the sweetness.
Cornstarch: Helps thicken the sauce, giving it that perfect glossy finish.

For those looking to mix things up, consider using ground turkey or chicken for a lighter option. You can also swap out the breadcrumbs for gluten-free alternatives if needed. The exact quantities for each ingredient are listed at the bottom of the article, making it easy for you to print and follow along!

How to Make Sweet Honey Garlic Glazed Meatballs

Step 1: Preheat the Oven

Preheating the oven is crucial for baking meatballs evenly. Set your oven to 400°F (200°C) and let it warm up while you prepare the meatball mixture. This ensures that the meatballs cook through properly, giving you that perfect golden-brown exterior.

Step 2: Prepare the Meatball Mixture

In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, salt, and black pepper. Use your hands or a spoon to mix everything together gently. Be careful not to overmix, as this can make the meatballs tough. Just blend until everything is well incorporated, and you’ll have a flavorful mixture ready to shape.

Step 3: Form the Meatballs

Now it’s time to shape your meatballs! Take a small amount of the mixture, about the size of a golf ball, and roll it between your palms. This size ensures even cooking. Place the formed meatballs on a baking sheet lined with parchment paper for easy cleanup.

Step 4: Bake the Meatballs

Pop the baking sheet into your preheated oven and bake the meatballs for about 20 minutes. To check for doneness, use a meat thermometer; the internal temperature should reach 160°F (70°C). They should be golden brown and cooked through, ready to be coated in that delicious sauce!

Step 5: Make the Honey Garlic Sauce

While the meatballs are baking, it’s time to whip up the honey garlic sauce. In a saucepan, combine honey, soy sauce, rice vinegar, and cornstarch. Cook over medium heat, stirring constantly until the sauce thickens and becomes glossy. This should take about 5 minutes. The aroma will fill your kitchen, making it hard to resist!

Step 6: Coat the Meatballs

Once the meatballs are done baking, transfer them to a large bowl. Pour the honey garlic sauce over the meatballs and gently toss them until they are evenly coated. This step is key to ensuring every bite is bursting with flavor!

Step 7: Serve and Enjoy

Now for the best part—serving! You can enjoy these Sweet Honey Garlic Glazed Meatballs on their own, over a bed of rice, or even as a tasty appetizer. Garnish with extra parsley for a pop of color, and watch your family dig in with smiles!

Tips for Success

Use a cookie scoop for uniform meatballs; it saves time and ensures even cooking.
Don’t skip the preheating step; it’s essential for that perfect texture.
For extra flavor, let the meatball mixture rest for 10 minutes before shaping.
Experiment with different herbs like basil or oregano for a unique twist.
Double the recipe and freeze leftovers for a quick meal later!

Equipment Needed

Baking sheet: A standard sheet works, but a rimmed one prevents spills.
Parchment paper: Optional, but it makes cleanup a breeze.
Mixing bowl: Any large bowl will do for combining ingredients.
Meat thermometer: Useful for checking doneness; a simple knife can also work.

Variations

Spicy Honey Garlic Meatballs: Add red pepper flakes or sriracha to the sauce for a fiery kick.
Turkey or Chicken Meatballs: Swap ground beef for ground turkey or chicken for a leaner option.
Vegetarian Version: Use lentils or chickpeas as a base, mixing with breadcrumbs and spices for a meatless delight.
Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Asian-Inspired Meatballs: Incorporate ginger and sesame oil into the meatball mixture for an Asian twist.

Serving Suggestions

Serve the Sweet Honey Garlic Glazed Meatballs over fluffy white rice or quinoa for a hearty meal.
Pair with steamed broccoli or green beans for a colorful, nutritious side.
For a fun twist, serve them in slider buns as mini sandwiches.
Complement with a light salad and a refreshing drink like iced tea.

FAQs about Sweet Honey Garlic Glazed Meatballs

Can I make Sweet Honey Garlic Glazed Meatballs ahead of time?

Absolutely! You can prepare the meatballs and sauce in advance. Just store them separately in the refrigerator. When you’re ready to serve, bake the meatballs and toss them in the sauce for a quick meal.

What can I serve with Sweet Honey Garlic Glazed Meatballs?

These meatballs are versatile! You can serve them over rice, in slider buns, or alongside steamed vegetables. They also make a great appetizer at parties!

Can I freeze the meatballs?

Yes, you can freeze the meatballs! Just make sure they are fully cooked and cooled before placing them in an airtight container. They can be stored for up to three months.

How do I make the sauce thicker?

If you want a thicker sauce, simply add a bit more cornstarch mixed with water while cooking. Stir continuously until you reach your desired consistency.

Are these meatballs gluten-free?

They can be made gluten-free by using gluten-free breadcrumbs. Just check the labels on your soy sauce and other ingredients to ensure they are gluten-free as well!

Final Thoughts

Making Sweet Honey Garlic Glazed Meatballs is more than just cooking; it’s about creating moments of joy around the dinner table. The delightful aroma wafting through your kitchen will have everyone eagerly anticipating mealtime. With their perfect balance of sweet and savory, these meatballs are sure to become a family favorite. Whether you’re serving them for a cozy weeknight dinner or a festive gathering, they bring smiles and satisfaction. So roll up your sleeves, embrace the culinary adventure, and enjoy the delicious rewards of your efforts. Trust me, your taste buds will thank you!