Blood Orange Sangria

Name: Blood Orange Sangria: A Refreshing Recipe to Savor!
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: Spanish
Ingredients: 1 bottle of red wine (750ml); 1 cup blood orange juice; 1/2 cup brandy; 1/4 cup orange liqueur; 2 blood oranges, sliced; 1 lemon, sliced; 1 lime, sliced; 2 cups soda water; Fresh mint leaves for garnish

Posted on September 4, 2025

LUNCH

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Introduction to Blood Orange Sangria

As a busy mom, I know how precious our time can be, especially when it comes to entertaining. That’s why I absolutely adore this Blood Orange Sangria recipe! It’s vibrant, refreshing, and oh-so-easy to whip up. Whether you’re hosting a casual get-together or just want to unwind after a long day, this drink is a delightful solution. The beautiful colors and zesty flavors will impress your loved ones, making every sip feel like a mini celebration. Trust me, once you try it, you’ll want to keep this recipe in your back pocket for all occasions!

Why You’ll Love This Blood Orange Sangria

This Blood Orange Sangria is a game-changer for busy days. It’s quick to prepare, taking just 15 minutes of your time, and the rest is hands-off while it chills. The taste? Absolutely divine! The sweet and tangy notes of blood oranges combined with the rich red wine create a symphony of flavors. Plus, it’s a crowd-pleaser, making it perfect for gatherings or a cozy night in. You’ll love how effortlessly it elevates any occasion!

Ingredients for Blood Orange Sangria

Gathering the right ingredients is half the fun of making Blood Orange Sangria! Here’s what you’ll need:

Red Wine: A good quality red wine forms the base. Choose one you enjoy drinking, as it will enhance the overall flavor.
Blood Orange Juice: This is the star of the show! Its vibrant color and unique flavor add a refreshing twist.
Brandy: A splash of brandy brings warmth and depth. It complements the fruity notes beautifully.
Orange Liqueur: This adds a sweet, citrusy kick. If you don’t have it, feel free to skip it or use a different liqueur.
Blood Oranges: Sliced for garnish and flavor, these beauties are not just pretty; they pack a punch of sweetness.
Lemon and Lime: These citrus slices brighten the drink and balance the sweetness. They’re essential for that zesty zing!
Soda Water: Adding this just before serving gives your sangria a refreshing fizz. It lightens the drink, making it even more enjoyable.
Fresh Mint Leaves: For garnish, mint adds a pop of color and a hint of freshness. It’s the finishing touch that elevates your drink!

For those who like it sweeter, consider adding a bit of simple syrup to taste. You can also experiment with other fruits like berries or peaches for a fun twist. If you want to plan ahead, this sangria can be made a day in advance for even better flavor. Exact quantities for each ingredient are available at the bottom of the article for easy printing!

How to Make Blood Orange Sangria

Making Blood Orange Sangria is a breeze! Follow these simple steps, and you’ll have a refreshing drink ready in no time. Let’s dive in!

Step 1: Combine the Base Ingredients

Start by grabbing a large pitcher. Pour in the red wine, blood orange juice, brandy, and orange liqueur. I like to use a wine I enjoy sipping, as it really enhances the flavor. Give it a gentle stir to mix everything together. This is where the magic begins!

Step 2: Add Fresh Fruits

Next, it’s time to add the sliced blood oranges, lemon, and lime. These fruits are not just for decoration; they infuse the sangria with vibrant flavors. The blood oranges add sweetness, while the lemon and lime bring a zesty brightness. Trust me, your taste buds will thank you!

Step 3: Stir and Chill

Now, give your mixture a good stir. Make sure all the ingredients are well combined. Then, cover the pitcher and pop it in the refrigerator. Let it chill for at least two hours. This step is crucial! Chilling allows the flavors to meld beautifully, creating a harmonious drink.

Step 4: Add Fizz Before Serving

When you’re ready to serve, it’s time to add the soda water. Pour it in just before serving to keep that refreshing fizz. This bubbly addition lightens the drink and makes it even more enjoyable. Trust me, the fizz is the cherry on top!

Step 5: Garnish and Serve

Finally, it’s time to garnish! Pour the sangria over ice in your favorite glasses. Add a few fresh mint leaves on top for a pop of color and a hint of freshness. Your Blood Orange Sangria is now ready to impress! Cheers to a delightful drink!

Tips for Success

Use a wine you love to drink; it makes a difference in flavor.
Chill the sangria for at least two hours for the best taste.
Experiment with different fruits to find your favorite combination.
For a sweeter sangria, add simple syrup gradually until it’s just right.
Serve in clear glasses to showcase the beautiful colors!

Equipment Needed

Large Pitcher: Essential for mixing. A bowl can work in a pinch.
Measuring Cups: For accuracy. You can also use a standard cup if you don’t have them.
Stirring Spoon: A long spoon is ideal, but any spoon will do.
Ice Bucket: Keeps your sangria chilled. A bowl filled with ice works too!

Variations of Blood Orange Sangria

Berry Bliss: Add a mix of fresh berries like strawberries, blueberries, and raspberries for a fruity twist.
Peachy Keen: Substitute blood orange juice with peach juice and add sliced peaches for a summer vibe.
Spicy Sangria: Toss in a few slices of jalapeño for a spicy kick that pairs beautifully with the sweetness.
White Wine Option: Swap red wine for a crisp white wine for a lighter, refreshing version.
Non-Alcoholic Delight: Replace wine and brandy with sparkling grape juice and add extra fruit for a family-friendly version.

Serving Suggestions for Blood Orange Sangria

Pair with light appetizers like bruschetta or cheese platters for a delightful start.
Serve alongside grilled chicken or fish for a refreshing meal.
For a festive touch, use colorful glasses to showcase the sangria’s vibrant hues.
Consider adding a few slices of fresh fruit to each glass for an extra pop of color.

FAQs about Blood Orange Sangria

Can I make Blood Orange Sangria ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just remember to add the soda water right before serving to keep that refreshing fizz!

What type of red wine should I use?

Choose a red wine you enjoy drinking. A fruity Merlot or a smooth Garnacha works wonderfully. The better the wine, the better your Blood Orange Sangria will taste!

Can I use other fruits in my sangria?

Yes! Feel free to experiment with fruits like berries, peaches, or even apples. Each fruit adds its unique flavor, making your sangria even more delightful!

Is Blood Orange Sangria vegan-friendly?

Yes! This recipe is completely vegan, making it a great choice for everyone. Enjoy it guilt-free!

How many servings does this recipe yield?

This Blood Orange Sangria recipe yields about six servings, perfect for sharing with friends or family during a gathering!

Final Thoughts

Creating this Blood Orange Sangria is more than just mixing ingredients; it’s about crafting moments of joy. Each sip transports you to a sun-soaked terrace, where laughter and good company flow as freely as the sangria itself. Whether you’re celebrating a special occasion or simply unwinding after a hectic day, this drink brings a burst of color and flavor to your table. I hope you find as much joy in making and sharing this sangria as I do. Cheers to delicious memories and refreshing moments with loved ones!