Pineapple BBQ Pork Skewers

Name: Pineapple BBQ Pork Skewers: A Tasty Summer Delight!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb pork tenderloin, cut into 1-inch cubes; 1 cup fresh pineapple, cut into 1-inch cubes; 1/2 cup BBQ sauce; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Skewers (wooden or metal)

Posted on September 21, 2025

DINNER

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Pineapple BBQ Pork Skewers

As summer rolls in, I find myself dreaming of warm evenings filled with laughter and delicious food. That’s where my Pineapple BBQ Pork Skewers come into play! This dish is not just a quick solution for a busy day; it’s a delightful way to impress your loved ones. The sweet and savory combination of juicy pineapple and tender pork creates a flavor explosion that’s hard to resist. Plus, they’re easy to whip up, making them perfect for those hectic weeknights or weekend gatherings. Trust me, these skewers will become a family favorite!

Why You’ll Love This Pineapple BBQ Pork Skewers

These Pineapple BBQ Pork Skewers are a game-changer for busy moms and professionals alike. They come together in just 30 minutes, making them a fantastic option for those hectic evenings. The vibrant flavors of sweet pineapple and savory pork will have your family asking for seconds. Plus, grilling adds a smoky touch that elevates the dish, making it perfect for summer gatherings or a cozy dinner at home.

Ingredients for Pineapple BBQ Pork Skewers

Gathering the right ingredients is the first step to creating these mouthwatering Pineapple BBQ Pork Skewers. Here’s what you’ll need:

Pork tenderloin: This cut is tender and juicy, perfect for skewering. You can also use pork loin if that’s what you have on hand.
Fresh pineapple: Sweet and tangy, pineapple adds a burst of flavor. Canned pineapple works too, but fresh is always best for that juicy texture.
BBQ sauce: Choose your favorite brand or homemade version. The sauce is the star of the show, so pick one that you love!
Olive oil: A drizzle of olive oil helps the marinade stick and keeps the pork moist while grilling.
Garlic powder: This adds a savory depth to the dish. Fresh garlic can be used as a substitute if you prefer.
Onion powder: A little sprinkle enhances the flavor profile. You can swap it for fresh onions if you like a crunch.
Salt and pepper: Essential for seasoning, these simple ingredients elevate the overall taste.
Skewers: Wooden or metal skewers work well. If using wooden ones, soak them in water for at least 30 minutes to prevent burning.

For exact quantities, check the bottom of the article where you can find a printable version of the recipe. Feel free to get creative with your ingredients and make this dish your own!

How to Make Pineapple BBQ Pork Skewers

Step 1: Preheat the Grill

Preheating the grill is crucial for achieving those beautiful grill marks and ensuring even cooking. When the grill is hot, it sears the meat quickly, locking in juices and flavor. Aim for medium-high heat, around 400°F, to get the best results for your Pineapple BBQ Pork Skewers.

Step 2: Marinate the Pork

In a large bowl, combine the pork cubes, BBQ sauce, olive oil, garlic powder, onion powder, salt, and pepper. Mix everything well, ensuring each piece of pork is coated in that delicious marinade. Marinating not only infuses flavor but also tenderizes the meat, making it juicy and mouthwatering. Let it sit for at least 15 minutes, or longer if you have time. This step is key to elevating your skewers!

Step 3: Assemble the Skewers

Now comes the fun part—assembling your skewers! Take your soaked wooden or metal skewers and start threading the marinated pork and fresh pineapple cubes. Alternate between the two for a beautiful presentation and balanced flavor. If you want to mix it up, consider adding bell peppers or onions for extra color and taste. Just remember not to overcrowd the skewers; give each piece some space to cook evenly.

Step 4: Grill the Skewers

Place the assembled skewers on the preheated grill. Cook them for about 10-15 minutes, turning occasionally to ensure even cooking. Keep an eye on them; you want that perfect char without burning. To check for doneness, use a meat thermometer—pork should reach an internal temperature of 145°F. The pineapple will caramelize beautifully, adding a sweet touch to each bite!

Step 5: Rest and Serve

Once your skewers are off the grill, let them rest for a few minutes. This allows the juices to redistribute, making each bite even more flavorful. After resting, serve them up with your favorite sides and enjoy the delightful combination of sweet and savory flavors!

Tips for Success

Soak wooden skewers in water for at least 30 minutes to prevent burning.
Don’t overcrowd the skewers; give each piece space for even cooking.
Experiment with different BBQ sauces to find your favorite flavor.
Use a meat thermometer to ensure the pork is cooked to 145°F.
Let the skewers rest before serving for maximum juiciness.

Equipment Needed

Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan on the stovetop will do.
Skewers: Use wooden or metal skewers. If using wooden, remember to soak them first.
Mixing bowl: A large bowl for marinating the pork.
Meat thermometer: This ensures your pork is cooked to perfection.

Variations

Vegetable Additions: Add bell peppers, zucchini, or cherry tomatoes for extra color and nutrition.
Spicy Kick: Mix in some cayenne pepper or use a spicy BBQ sauce for those who love heat.
Herb Infusion: Incorporate fresh herbs like cilantro or basil for a refreshing twist.
Gluten-Free Option: Ensure your BBQ sauce is gluten-free to keep this dish suitable for gluten-sensitive diets.
Fruit Variations: Swap pineapple for mango or peaches for a different fruity flavor profile.

Serving Suggestions

Side Dishes: Pair your skewers with a refreshing coleslaw or a light cucumber salad for a crisp contrast.
Grains: Serve over a bed of fluffy rice or quinoa to soak up the delicious BBQ sauce.
Drinks: Enjoy with a chilled lemonade or a fruity sangria to complement the flavors.
Presentation: Garnish with fresh herbs like cilantro or parsley for a pop of color.

FAQs about Pineapple BBQ Pork Skewers

Can I use other meats for these skewers? Absolutely! While pork tenderloin is my go-to, chicken or shrimp can also work beautifully. Just adjust the cooking time accordingly.

How do I store leftovers? If you have any leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the grill to maintain that delicious flavor.

Can I make these skewers ahead of time? Yes! You can marinate the pork a day in advance. Just keep it in the fridge until you’re ready to grill. This makes for a quick meal on busy days!

What BBQ sauce do you recommend? I love using a tangy, sweet BBQ sauce for these Pineapple BBQ Pork Skewers. However, feel free to experiment with different flavors, like smoky or spicy, to suit your taste!

Are these skewers gluten-free? Yes, as long as you choose a gluten-free BBQ sauce, these skewers can easily fit into a gluten-sensitive diet. Always check the labels to be sure!

Final Thoughts

Creating Pineapple BBQ Pork Skewers is more than just cooking; it’s about bringing joy to your table. The vibrant colors and mouthwatering aromas fill your kitchen with warmth, making every bite a celebration of summer. Whether you’re grilling for family or hosting friends, these skewers are sure to impress. They’re easy to make, packed with flavor, and perfect for any occasion. So, fire up that grill, gather your loved ones, and enjoy the delightful experience of sharing delicious food together. Trust me, these skewers will become a cherished part of your summer traditions!