Cinnamon Roll French Toast Casserole

Name: Cinnamon Roll French Toast Casserole: A Breakfast Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cans of cinnamon rolls; 6 large eggs; 1 cup of milk; 1 teaspoon of vanilla extract; 1 teaspoon of ground cinnamon; 1/2 cup of maple syrup; 1/2 cup of powdered sugar (for icing)

Posted on October 30, 2025

BREAKFAST

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Introduction to Cinnamon Roll French Toast Casserole

As a busy mom, I know how precious those morning moments can be. That’s why I absolutely adore this Cinnamon Roll French Toast Casserole! It’s like a warm hug on a plate, combining the gooey goodness of cinnamon rolls with the comforting flavors of French toast. Perfect for lazy weekends or special occasions, this dish is a quick solution for busy mornings. Just imagine serving this delightful casserole to your loved ones, and watching their faces light up with joy. Trust me, it’s a breakfast experience you won’t want to miss!

Why You’ll Love This Cinnamon Roll French Toast Casserole

This Cinnamon Roll French Toast Casserole is a game-changer for busy mornings! It’s incredibly easy to whip up, taking just 15 minutes of prep time. The delightful combination of flavors will have your family begging for seconds. Plus, it’s a one-dish wonder, which means less cleanup for you. Whether it’s a holiday brunch or a simple Sunday breakfast, this casserole is sure to impress and satisfy everyone at the table!

Ingredients for Cinnamon Roll French Toast Casserole

Gathering the right ingredients is the first step to creating this delightful Cinnamon Roll French Toast Casserole. Here’s what you’ll need:

Cinnamon Rolls: Two cans of these sweet, fluffy rolls are the star of the show. They provide that classic cinnamon flavor and gooey texture.
Large Eggs: Six eggs will create a rich custard that binds everything together, adding protein and creaminess.
Milk: A cup of milk adds moisture and helps create that luscious French toast base. You can use whole, almond, or oat milk for a twist.
Vanilla Extract: Just a teaspoon of this fragrant extract enhances the overall flavor, making each bite feel special.
Ground Cinnamon: A teaspoon of ground cinnamon intensifies the warm, cozy flavors that we all love in cinnamon rolls.
Maple Syrup: Half a cup of maple syrup sweetens the dish naturally, adding a delightful touch of flavor. Feel free to use agave syrup for a vegan option.
Powdered Sugar: This is for the icing! Mixing it with a splash of milk creates a sweet drizzle that takes the casserole to the next level.

For those who like to experiment, consider adding chopped nuts or raisins for extra texture and flavor. You can also prepare this dish the night before, making your morning routine even easier. Just pop it in the oven when you wake up!

Exact measurements for each ingredient are available at the bottom of the article for your convenience.

How to Make Cinnamon Roll French Toast Casserole

Now that you have all your ingredients ready, let’s dive into the fun part—making this delicious Cinnamon Roll French Toast Casserole! Follow these simple steps, and you’ll have a breakfast masterpiece in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole bakes evenly. No one wants a soggy center or burnt edges, right? So, let that oven warm up while you prepare the rest of the dish.

Step 2: Prepare the Baking Dish

Next, grab your 9×13 inch baking dish and grease it generously with butter or cooking spray. This step is essential for easy serving later. Trust me, you don’t want your beautiful casserole sticking to the dish like a stubborn guest at a party!

Step 3: Cut the Cinnamon Rolls

Now, it’s time to cut those cinnamon rolls into quarters. I like to use kitchen scissors for this—it’s quick and easy! Arrange the pieces in the baking dish, spreading them out evenly. This way, every bite will be filled with that sweet, cinnamon goodness.

Step 4: Whisk the Egg Mixture

In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup. This mixture is the magic that binds everything together. Make sure to whisk until it’s well combined and frothy. The aroma of vanilla and cinnamon will make your kitchen smell heavenly!

Step 5: Pour and Coat

Carefully pour the egg mixture over the cinnamon rolls, ensuring every piece is well coated. Use a spatula to gently press down the rolls, making sure they soak up all that delicious custard. This step is key to achieving that perfect French toast texture.

Step 6: Bake to Perfection

Pop the baking dish into your preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. The anticipation will be worth it, I promise!

Step 7: Prepare the Icing

While your casserole is baking, let’s whip up the icing. In a small bowl, mix the powdered sugar with a splash of milk until smooth. You want it to be drizzly, not too runny. This sweet topping will elevate your casserole to a whole new level of deliciousness!

Step 8: Serve and Enjoy

Once your casserole is baked to perfection, remove it from the oven and let it cool for a few minutes. Drizzle the icing over the top, and voilà! Serve it warm, perhaps with some fresh fruit on the side. Your family will be raving about this breakfast for days!

Tips for Success

Use fresh cinnamon rolls for the best flavor and texture.
Let the casserole sit for a few minutes after baking to set before serving.
Experiment with different toppings like chopped pecans or a sprinkle of nutmeg.
For a richer flavor, substitute half-and-half for the milk.
Don’t skip the icing—it’s the cherry on top of this delicious dish!

Equipment Needed

Baking Dish: A 9×13 inch dish is ideal, but any similar-sized dish will work.
Mixing Bowls: Use a large bowl for the egg mixture; a whisk is helpful too.
Kitchen Scissors: Great for cutting cinnamon rolls, but a knife works just as well.
Spatula: Perfect for pressing down the rolls and serving the casserole.

Variations of Cinnamon Roll French Toast Casserole

Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the softness of the casserole.
Fruit Fusion: Toss in some fresh berries or sliced bananas for a fruity twist that adds natural sweetness.
Chocolate Lover’s: Mix in chocolate chips for a decadent version that will satisfy any sweet tooth.
Vegan Option: Substitute eggs with flaxseed meal and use almond or coconut milk for a plant-based version.
Spiced Up: Add a pinch of nutmeg or pumpkin spice to the egg mixture for a seasonal flavor boost.

Serving Suggestions for Cinnamon Roll French Toast Casserole

Pair with crispy bacon or sausage for a savory contrast to the sweet casserole.
Serve with a side of fresh fruit, like strawberries or blueberries, for a refreshing touch.
Complement with a hot cup of coffee or a chilled glass of orange juice.
For a festive presentation, dust with extra powdered sugar before serving.

FAQs about Cinnamon Roll French Toast Casserole

Can I prepare the Cinnamon Roll French Toast Casserole the night before?

Absolutely! This dish is perfect for prepping ahead. Just assemble everything in the baking dish, cover it, and refrigerate overnight. In the morning, pop it in the oven, and you’ll have a warm breakfast ready in no time!

What can I substitute for cinnamon rolls?

If you’re looking for alternatives, you can use croissants or brioche bread. Both will give you a deliciously rich flavor and texture. Just cut them into pieces and follow the same steps!

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the microwave or oven before serving. It’s still delicious, trust me!

Can I freeze the casserole?

Yes, you can freeze it! Just make sure to wrap it tightly before freezing. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed.

What toppings can I add to the casserole?

The options are endless! You can add fresh fruit, whipped cream, or even a sprinkle of nuts for added crunch. Get creative and make it your own!

Final Thoughts

Making this Cinnamon Roll French Toast Casserole is more than just preparing a meal; it’s about creating cherished moments with family. The aroma wafting through your kitchen will draw everyone in, sparking smiles and laughter. Each bite is a delightful blend of flavors that brings comfort and joy, making it perfect for any occasion. Whether it’s a busy weekday or a leisurely weekend, this dish transforms breakfast into a special event. So, roll up your sleeves, gather your loved ones, and enjoy the sweet satisfaction of sharing this delicious casserole together!