Parmesan Chicken Meatloaf

Name: Parmesan Chicken Meatloaf: A Tasty Twist on Tradition!
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1/4 cup milk; 1 egg; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup marinara sauce (for topping)

Posted on November 13, 2025

DINNER

Difficulty

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Cooking time

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Introduction to Parmesan Chicken Meatloaf

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my Parmesan Chicken Meatloaf recipe with you! This dish is not only a healthier twist on the classic meatloaf, but it’s also quick and easy to prepare. With savory Parmesan cheese and tender ground chicken, it’s sure to impress your loved ones. Whether you’re looking for a weeknight dinner solution or a dish to wow your guests, this meatloaf is the answer. Let’s dive into this delicious adventure together!

Why You’ll Love This Parmesan Chicken Meatloaf

This Parmesan Chicken Meatloaf is a game-changer for busy nights. It’s not only quick to prepare, but it also packs a punch of flavor that will have your family asking for seconds. The combination of ground chicken and Parmesan cheese makes it a healthier option without sacrificing taste. Plus, it’s versatile enough to adapt to your family’s preferences, making it a perfect fit for any table!

Ingredients for Parmesan Chicken Meatloaf

Gathering the right ingredients is key to making a delicious Parmesan Chicken Meatloaf. Here’s what you’ll need:

Ground chicken: A lean protein that keeps the meatloaf moist and tender.
Breadcrumbs: These help bind the meatloaf together while adding a nice texture.
Grated Parmesan cheese: This adds a rich, savory flavor that elevates the dish.
Chopped parsley: Fresh herbs brighten the meatloaf and add a pop of color.
Milk: A splash of milk keeps the meatloaf moist and enhances the flavor.
Egg: Acts as a binder, helping to hold everything together.
Garlic powder: A must for that aromatic kick that makes every bite delightful.
Onion powder: Adds depth and sweetness without the hassle of chopping onions.
Salt and black pepper: Essential seasonings that enhance all the flavors.
Marinara sauce: A flavorful topping that adds moisture and a touch of Italian flair.

Feel free to get creative! You can mix in chopped vegetables like bell peppers or onions for added flavor and nutrition. If you’re looking for a gluten-free option, substitute the breadcrumbs with crushed gluten-free crackers. For exact quantities, check the bottom of the article where you can find the recipe available for printing.

How to Make Parmesan Chicken Meatloaf

Now that we have our ingredients ready, let’s get cooking! Making Parmesan Chicken Meatloaf is a straightforward process that even the busiest of us can handle. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your meatloaf cooks evenly. If you skip this step, you might end up with a soggy center or an overcooked exterior. Trust me, a little patience here goes a long way!

Step 2: Combine Ingredients

In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, milk, egg, garlic powder, onion powder, salt, and black pepper. Use your hands or a spatula to mix everything together until well combined. Don’t overmix, though! You want a tender meatloaf, not a dense brick. Just mix until everything is evenly distributed.

Step 3: Shape the Meatloaf

Next, transfer the mixture to a loaf pan. With clean hands, shape it into a loaf. Make sure to press it down gently to eliminate any air pockets. If you don’t have a loaf pan, you can shape it freeform on a baking sheet. Just remember to line it with parchment paper for easy cleanup!

Step 4: Add Marinara Sauce

Now comes the fun part! Spread a generous layer of marinara sauce on top of your meatloaf. This not only adds flavor but also keeps the meatloaf moist while it bakes. Plus, it gives it a beautiful, glossy finish that’s sure to impress your family!

Step 5: Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for 45-50 minutes. To check for doneness, use a meat thermometer. You’re looking for an internal temperature of 165°F (74°C). If you don’t have a thermometer, you can cut into the center to ensure it’s no longer pink. But trust me, a thermometer is the way to go!

Step 6: Rest and Serve

Once your meatloaf is done baking, let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, making each slice tender and juicy. Serve it up with your favorite sides, and enjoy the smiles around the table!

Tips for Success

Use fresh ingredients for the best flavor.
Don’t overmix the meatloaf to keep it tender.
Let the meatloaf rest before slicing for juicy results.
Experiment with herbs and spices to customize the flavor.
For a crispy top, broil for the last few minutes of baking.

Equipment Needed

Loaf pan: Essential for shaping your meatloaf. A baking sheet works too!
Mixing bowl: A large bowl for combining ingredients. Any bowl will do!
Meat thermometer: For checking doneness. A knife can work in a pinch.
Spatula or hands: For mixing. Use whatever you’re comfortable with!

Variations of Parmesan Chicken Meatloaf

Vegetable-Loaded: Add finely chopped bell peppers, zucchini, or spinach for extra nutrition and flavor.
Cheesy Delight: Mix in shredded mozzarella or cheddar cheese for a gooey, cheesy center.
Herb Infusion: Experiment with different herbs like basil, oregano, or thyme to give your meatloaf a unique twist.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy version that packs a punch.
Gluten-Free: Substitute breadcrumbs with crushed gluten-free crackers or oats for a gluten-free option.
Italian Style: Incorporate Italian sausage with the ground chicken for a heartier, more flavorful meatloaf.

Serving Suggestions for Parmesan Chicken Meatloaf

Pair with steamed broccoli or green beans for a healthy side.
Serve alongside a fresh garden salad drizzled with vinaigrette.
Complement with creamy mashed potatoes or roasted sweet potatoes.
For drinks, a light red wine or sparkling water works beautifully.
Garnish with fresh parsley for a pop of color!

FAQs about Parmesan Chicken Meatloaf

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey is a great substitute for chicken in this Parmesan Chicken Meatloaf. It will still be delicious and maintain that healthy twist.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave when you’re ready to enjoy it again!

Can I freeze Parmesan Chicken Meatloaf?

Yes, you can freeze it! Just wrap the meatloaf tightly in plastic wrap and then in aluminum foil. It will keep well for up to three months. Thaw in the fridge before reheating.

What can I serve with Parmesan Chicken Meatloaf?

This meatloaf pairs wonderfully with steamed vegetables, a fresh salad, or creamy mashed potatoes. You can also serve it with a side of marinara sauce for dipping!

Is this recipe suitable for meal prep?

Definitely! This Parmesan Chicken Meatloaf is perfect for meal prep. You can make it ahead of time and enjoy it throughout the week. Just slice and store in individual portions!

Final Thoughts

Cooking is more than just a necessity; it’s a way to create memories and bring loved ones together. My Parmesan Chicken Meatloaf embodies that spirit, offering a delightful twist on a classic dish. It’s not only easy to prepare but also a healthier option that doesn’t skimp on flavor. Whether you’re serving it for a cozy family dinner or a gathering with friends, this meatloaf is sure to be a hit. I hope you enjoy making it as much as I do, and that it brings joy and satisfaction to your table!