Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice delights!
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian
Ingredients: 4 chicken thighs; 1/4 cup soy sauce; 2 tablespoons brown sugar; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 2 cups chicken broth; 1 cup rice; 2 green onions, chopped; Salt and pepper to taste

Posted on November 13, 2025

DINNER

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Introduction to Caramelised Soy Chicken in Garlic Ginger Broth with Rice

As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and quick. That’s why I’m excited to share my recipe for Caramelised Soy Chicken in Garlic Ginger Broth with Rice. This dish is a warm hug in a bowl, perfect for those hectic weeknights when you want to impress your family without spending hours in the kitchen. The rich flavors of the caramelised soy chicken paired with the aromatic garlic ginger broth create a comforting experience that everyone will love. Trust me, this recipe will become a staple in your home!

Why You’ll Love This Caramelised Soy Chicken in Garlic Ginger Broth with Rice

This Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a lifesaver for busy days. It’s quick to prepare, taking just an hour from start to finish. The combination of sweet and savory flavors will tantalize your taste buds, making it a hit with the whole family. Plus, it’s versatile! You can easily customize it to suit your preferences, ensuring everyone leaves the table happy and satisfied.

Ingredients for Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Chicken thighs: Juicy and tender, they soak up the flavors beautifully. You can substitute with chicken breasts if you prefer a leaner option.
Soy sauce: This adds a savory depth to the dish. Opt for low-sodium soy sauce if you’re watching your salt intake.
Brown sugar: It balances the saltiness of the soy sauce with a hint of sweetness. Feel free to adjust the amount based on your taste.
Garlic: Minced garlic brings a robust flavor that complements the chicken perfectly. Fresh is best, but jarred works in a pinch!
Ginger: Grated ginger adds a warm, spicy kick. If you don’t have fresh ginger, ground ginger can be used, but the flavor will be milder.
Chicken broth: This forms the base of your broth, infusing the dish with rich flavor. Homemade is great, but store-bought works just as well.
Rice: A fluffy bed for your chicken and broth. Jasmine or basmati rice pairs wonderfully, but any rice you have on hand will do.
Green onions: Chopped green onions add a fresh crunch and a pop of color. You can also use chives or shallots if you prefer.
Salt and pepper: Essential for seasoning. Adjust to your taste, but remember that soy sauce is already salty!

For those who want to elevate the dish, consider adding vegetables like bok choy or mushrooms to the broth. They not only enhance the flavor but also add nutrition. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Now that you have your ingredients ready, let’s dive into the cooking process! This is where the magic happens, and I promise it’s easier than you think. Follow these simple steps to create a dish that will have your family asking for seconds.

Step 1: Prepare the Marinade

Start by mixing the soy sauce, brown sugar, minced garlic, and grated ginger in a bowl. This marinade is the heart of the dish, infusing the chicken with flavor. The sweet and savory notes will make your taste buds dance!

Step 2: Marinate the Chicken

Place the chicken thighs in the marinade, ensuring they’re well coated. Cover the bowl and let it sit for at least 30 minutes. If you have time, marinating longer will deepen the flavors. I often do this in the morning, so dinner is a breeze!

Step 3: Simmer the Broth

While the chicken is marinating, pour the chicken broth into a pot and bring it to a gentle simmer. This step is crucial as it sets the stage for the broth’s rich flavor. You can add a splash of soy sauce here for extra depth!

Step 4: Cook the Chicken

Heat a skillet over medium-high heat. Once hot, add the marinated chicken thighs, cooking until they’re caramelised on both sides. This should take about 5-7 minutes. The aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 5: Combine Chicken and Broth

Once the chicken is beautifully caramelised, transfer it to the simmering broth. Let it cook for another 15 minutes. This allows the chicken to absorb the broth’s flavors, creating a delicious harmony. Your kitchen will smell heavenly!

Step 6: Cook the Rice

While the chicken and broth are mingling, cook your rice according to the package instructions. Fluffy rice is the perfect base for soaking up that flavorful broth. I like to use jasmine rice for its fragrant aroma, but any rice will do!

Step 7: Serve and Garnish

Once everything is ready, it’s time to serve! Place a generous scoop of rice in a bowl, ladle the chicken and broth over it, and sprinkle with chopped green onions. This adds a fresh crunch and a pop of color. Enjoy your Caramelised Soy Chicken in Garlic Ginger Broth with Rice!

Tips for Success

Always marinate the chicken for at least 30 minutes to enhance flavor.
For a richer broth, consider adding a splash of sesame oil.
Don’t rush the caramelisation; it adds depth to the chicken.
Use a meat thermometer to ensure chicken is cooked through (165°F).
Feel free to experiment with different vegetables for added nutrition.

Equipment Needed

Skillet: A non-stick skillet works best for caramelising the chicken, but any skillet will do.
Pot: A medium-sized pot is perfect for simmering the broth. A Dutch oven can also be used.
Mixing bowl: Use any bowl for marinating the chicken; a zip-top bag is a great alternative.
Meat thermometer: This ensures your chicken is cooked perfectly. A simple knife can also check doneness.

Variations

Vegetable Boost: Add bok choy, mushrooms, or snap peas to the broth for extra nutrition and flavor.
Spicy Kick: Incorporate red pepper flakes or sliced jalapeños for a spicy twist that will warm you up!
Herb Infusion: Toss in fresh herbs like cilantro or basil just before serving for a burst of freshness.
Gluten-Free Option: Use tamari instead of soy sauce to keep this dish gluten-free without sacrificing flavor.
Rice Alternatives: Swap rice for quinoa or cauliflower rice for a low-carb option that’s still satisfying.

Serving Suggestions

Pair with steamed broccoli or bok choy for a colorful, nutritious side.
A light cucumber salad adds a refreshing crunch that complements the dish.
Serve with a chilled glass of white wine or iced green tea for a delightful drink pairing.
For presentation, garnish with sesame seeds and extra green onions for a pop of color.

FAQs about Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Can I use chicken breasts instead of thighs?

Absolutely! While chicken thighs are juicier, chicken breasts can be used for a leaner option. Just be careful not to overcook them, as they can dry out more easily.

How can I make this dish spicier?

If you love a bit of heat, add red pepper flakes or sliced jalapeños to the broth. This will give your Caramelised Soy Chicken in Garlic Ginger Broth with Rice a delightful kick!

Can I prepare this dish in advance?

Yes! You can marinate the chicken a day ahead and store it in the fridge. Just cook it fresh when you’re ready to enjoy a warm, comforting meal.

What can I serve with this dish?

For a complete meal, consider pairing it with steamed vegetables like broccoli or a light cucumber salad. They add freshness and balance to the rich flavors of the broth.

Is this recipe gluten-free?

To make it gluten-free, simply substitute soy sauce with tamari. This way, you can enjoy the same delicious flavors without the gluten!

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing love with those around us. My Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a perfect example of that. It’s a dish that brings warmth to the table, inviting everyone to gather and enjoy. The delightful blend of flavors and comforting broth makes it a go-to recipe for busy nights or special occasions. I hope this dish becomes a cherished part of your family’s culinary adventures, just as it has in mine. Happy cooking, and may your kitchen always be filled with joy!