Red Velvet Pancakes with Cream Cheese Glaze

Name: Red Velvet Pancakes with Cream Cheese Glaze: Indulge Today!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tablespoon cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons vegetable oil; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 4 ounces cream cheese, softened; 1/2 cup powdered sugar; 1 tablespoon milk

Posted on December 6, 2025

BREAKFAST

Difficulty

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Cooking time

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Introduction to Red Velvet Pancakes with Cream Cheese Glaze

There’s something magical about waking up to the aroma of freshly made Red Velvet Pancakes with Cream Cheese Glaze wafting through the house. It’s like a warm hug on a plate! Whether you’re a busy mom juggling morning chaos or a professional looking to impress your loved ones, this recipe is your secret weapon. These fluffy pancakes are not just a treat for the taste buds; they’re a delightful way to brighten any breakfast or brunch. Trust me, once you try them, you’ll want to make them a regular part of your morning routine!

Why You’ll Love This Red Velvet Pancakes with Cream Cheese Glaze

These Red Velvet Pancakes with Cream Cheese Glaze are a game-changer for busy mornings. They’re quick to whip up, taking just 30 minutes from start to finish. The rich, velvety flavor paired with the creamy glaze makes every bite feel like a special occasion. Plus, they’re perfect for impressing guests or simply treating yourself. Who doesn’t love a breakfast that feels indulgent yet is surprisingly easy to make?

Ingredients for Red Velvet Pancakes with Cream Cheese Glaze

Gathering the right ingredients is the first step to creating these delightful Red Velvet Pancakes with Cream Cheese Glaze. Here’s what you’ll need:

All-purpose flour: The base of your pancakes, providing structure and fluffiness.
Cocoa powder: Just a hint of cocoa adds depth to the flavor without overpowering the red velvet essence.
Baking powder: This leavening agent helps the pancakes rise, making them light and airy.
Baking soda: Works in tandem with the baking powder for that perfect fluffy texture.
Salt: A pinch enhances all the flavors, balancing the sweetness.
Buttermilk: This tangy ingredient adds moisture and a rich flavor, making your pancakes extra tender.
Large egg: Acts as a binder, helping to hold everything together while adding richness.
Vegetable oil: Keeps the pancakes moist and adds a subtle richness.
Red food coloring: The star of the show! It gives the pancakes their signature vibrant hue.
Vanilla extract: A splash of vanilla adds warmth and enhances the overall flavor.
Cream cheese: The key ingredient for the glaze, providing a creamy, tangy finish.
Powdered sugar: Sweetens the glaze and gives it that smooth texture.
Milk: Used to adjust the consistency of the glaze to your liking.

For those looking to switch things up, consider using whole wheat flour for a healthier twist or almond milk as a dairy-free alternative. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Red Velvet Pancakes with Cream Cheese Glaze

Step 1: Prepare the Dry Ingredients

Start by grabbing a large mixing bowl. In it, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This step is crucial as it ensures that all the dry ingredients are evenly distributed. The cocoa powder adds a subtle richness, while the baking powder and soda work together to create that fluffy texture we all love. Make sure there are no lumps, as this will help your pancakes rise beautifully. Trust me, a little extra effort here pays off in the end!

Step 2: Mix the Wet Ingredients

In a separate bowl, it’s time to mix the wet ingredients. Combine the buttermilk, large egg, vegetable oil, red food coloring, and vanilla extract. Whisk them together until they’re well blended. The buttermilk adds a delightful tang, while the food coloring gives your pancakes that iconic red hue. Don’t be shy with the whisk; you want everything to be smooth and combined. This mixture is where the magic begins, transforming simple ingredients into something extraordinary!

Step 3: Combine Wet and Dry Ingredients

Now, it’s time to bring the two mixtures together. Pour the wet ingredients into the bowl with the dry ingredients. Gently fold them together using a spatula or wooden spoon. Be careful not to overmix; a few lumps are perfectly fine! Overmixing can lead to tough pancakes, and we want them light and fluffy. Just mix until you see no dry flour. This is where the excitement builds as you see your pancake batter come to life!

Step 4: Cook the Pancakes

Heat a non-stick skillet over medium heat. Once it’s hot, pour about 1/4 cup of batter for each pancake onto the skillet. You should hear a gentle sizzle! Cook until bubbles form on the surface, which usually takes about 2-3 minutes. Then, flip the pancakes and cook for another 2 minutes until they’re golden brown. Keep an eye on the heat; if it’s too high, the pancakes might burn. You want them perfectly cooked, fluffy, and ready to be drizzled with that luscious glaze!

Step 5: Make the Cream Cheese Glaze

While the pancakes are cooking, let’s whip up the cream cheese glaze. In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add in the powdered sugar, mixing until it’s fully incorporated. Then, add a splash of milk to reach your desired consistency. You want it pourable but still thick enough to cling to the pancakes. This glaze is the crowning glory of your Red Velvet Pancakes, adding a rich, tangy sweetness that’s simply irresistible!

Step 6: Serve and Enjoy

Once your pancakes are cooked, stack them high on a plate. Drizzle the warm cream cheese glaze generously over the top. For an extra touch, you can sprinkle some chocolate shavings or fresh berries. Serve them warm, and watch as everyone’s eyes light up with delight. These Red Velvet Pancakes with Cream Cheese Glaze are not just a meal; they’re an experience. Enjoy every bite, and don’t forget to savor the moment!

Tips for Success

Use room temperature ingredients for better mixing and fluffiness.
Don’t skip the buttermilk; it’s key for that tender texture.
Keep your skillet at medium heat to avoid burnt pancakes.
Let the batter rest for a few minutes for even fluffiness.
Experiment with toppings like nuts or fruit for added flavor.

Equipment Needed

Mixing bowls: A set of various sizes is handy; you can use any large bowl you have.
Whisk: Essential for mixing; a fork can work in a pinch!
Non-stick skillet: Ideal for cooking pancakes; a griddle is a great alternative.
Spatula: A flat spatula helps flip pancakes easily; a wooden spoon can also do the trick.

Variations

Whole Wheat Flour: Swap all-purpose flour for whole wheat flour for a healthier option.
Dairy-Free: Use almond milk or coconut milk instead of buttermilk for a dairy-free version.
Chocolate Chips: Add mini chocolate chips to the batter for an extra sweet surprise.
Nutty Twist: Incorporate chopped walnuts or pecans into the batter for added crunch.
Spiced Up: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.

Serving Suggestions

Fresh Berries: Serve with strawberries, blueberries, or raspberries for a burst of freshness.
Maple Syrup: Drizzle some maple syrup alongside the cream cheese glaze for added sweetness.
Whipped Cream: Top with a dollop of whipped cream for an indulgent touch.
Hot Coffee: Pair with a steaming cup of coffee or a latte for a cozy breakfast.

FAQs about Red Velvet Pancakes with Cream Cheese Glaze

Can I make Red Velvet Pancakes with Cream Cheese Glaze ahead of time?

Absolutely! You can prepare the pancake batter the night before and store it in the fridge. Just give it a gentle stir before cooking. The pancakes can also be made ahead and reheated in a toaster for a quick breakfast.

What can I substitute for buttermilk in this recipe?

If you don’t have buttermilk on hand, you can easily make a substitute. Just mix one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’ll have a perfect buttermilk replacement!

How do I store leftover pancakes?

Store any leftover Red Velvet Pancakes in an airtight container in the fridge for up to three days. You can also freeze them for up to a month. Just pop them in the toaster or microwave to reheat!

Can I use a different glaze instead of cream cheese?

Of course! If cream cheese isn’t your thing, you can drizzle a simple vanilla glaze made from powdered sugar and milk. A chocolate sauce would also be a delicious alternative!

Are these pancakes suitable for a special occasion?

<pDefinitely! These Red Velvet Pancakes with Cream Cheese Glaze are perfect for birthdays, anniversaries, or any brunch gathering. They add a festive touch to any meal and are sure to impress your guests!

Final Thoughts

Making Red Velvet Pancakes with Cream Cheese Glaze is more than just cooking; it’s about creating joyful moments. Each fluffy bite, drizzled with that creamy glaze, brings smiles and warmth to the breakfast table. Whether it’s a special occasion or a simple weekend treat, these pancakes transform an ordinary morning into something extraordinary. I love how they spark conversations and laughter, making memories that linger long after the plates are empty. So, gather your loved ones, whip up this delightful dish, and savor the happiness that comes with every delicious bite!