Boursin, Bacon, and Broccoli Gnocchi

Name: Boursin, Bacon, and Broccoli Gnocchi: A Flavorful Delight!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 package gnocchi; 4 oz Boursin cheese; 4 slices bacon, chopped; 2 cups broccoli florets; 1/2 cup heavy cream; Salt and pepper to taste

Posted on December 15, 2025

DINNER

Difficulty

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Introduction to Boursin, Bacon, and Broccoli Gnocchi

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Boursin, Bacon, and Broccoli Gnocchi recipe! It’s a creamy, dreamy dish that comes together in just 25 minutes, making it perfect for those hectic weeknights. Imagine the joy of serving a meal that not only pleases the palate but also warms the heart. With its rich flavors and delightful textures, this dish is sure to impress your loved ones while keeping your stress levels in check. Let’s dive into this culinary adventure!

Why You’ll Love This Boursin, Bacon, and Broccoli Gnocchi

This Boursin, Bacon, and Broccoli Gnocchi is a game-changer for busy nights. It’s quick to prepare, taking just 25 minutes from start to finish. The creamy Boursin cheese melds beautifully with crispy bacon and tender broccoli, creating a symphony of flavors. Plus, it’s a one-pan wonder, which means less cleanup for you! Trust me, this dish will become a family favorite in no time.

Ingredients for Boursin, Bacon, and Broccoli Gnocchi

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Gnocchi: These little potato dumplings are the star of the show. They’re soft, pillowy, and soak up all the delicious flavors.
Boursin cheese: This creamy, herbed cheese adds a rich, velvety texture. It’s the secret ingredient that elevates the dish.
Bacon: Crispy bacon brings a savory crunch that perfectly complements the creaminess of the Boursin. If you prefer a vegetarian option, feel free to skip this!
Broccoli florets: Fresh broccoli not only adds a pop of color but also a nutritious crunch. You can swap it for other veggies like spinach or peas if you like.
Heavy cream: This ingredient makes the sauce luxuriously creamy. If you’re looking for a lighter option, half-and-half works well too.
Salt and pepper: Simple seasonings that enhance all the flavors. Adjust to your taste for the perfect balance.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Boursin, Bacon, and Broccoli Gnocchi

Now that you have all your ingredients ready, let’s get cooking! This Boursin, Bacon, and Broccoli Gnocchi is a breeze to make, and I promise you’ll feel like a culinary rockstar in no time. Follow these simple steps, and you’ll have a delicious meal on the table in just 25 minutes!

Step 1: Cook the Gnocchi

Start by bringing a large pot of salted water to a boil. Once it’s bubbling like a hot spring, add the gnocchi. Cook them according to the package instructions, usually just a few minutes. You’ll know they’re done when they float to the surface. This is the moment when they transform into fluffy little pillows of goodness!

Step 2: Cook the Bacon

While the gnocchi is cooking, grab a large skillet and heat it over medium heat. Toss in the chopped bacon and let it sizzle. Cook until it’s crispy and golden brown, which should take about 5-7 minutes. The aroma of bacon wafting through your kitchen is pure bliss! Once it’s done, use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain.

Step 3: Sauté the Broccoli

In the same skillet, with the bacon drippings still in there, add the broccoli florets. Sauté them for about 3-4 minutes until they’re bright green and tender. This step not only adds flavor but also a lovely crunch to your dish. If you want to sneak in more veggies, feel free to toss in some spinach or peas at this stage!

Step 4: Combine Boursin and Cream

Now it’s time for the magic! Lower the heat and add the Boursin cheese and heavy cream to the skillet. Stir everything together until the cheese melts and creates a creamy sauce. It should look like a dreamy, cheesy cloud enveloping your broccoli and bacon. Don’t be shy—taste it and adjust the seasoning if needed!

Step 5: Toss in Gnocchi

Once the gnocchi is cooked and drained, gently add it to the skillet. Toss everything together until the gnocchi is well-coated in that luscious sauce. It’s like a warm hug for your taste buds! Make sure every piece of gnocchi gets a little love from the sauce.

Step 6: Season and Serve

Finally, season your dish with salt and pepper to taste. Serve it hot, and if you’re feeling fancy, sprinkle some grated Parmesan cheese on top. Your Boursin, Bacon, and Broccoli Gnocchi is now ready to be devoured! Enjoy every creamy, cheesy bite with your family or friends.

Tips for Success

Don’t overcook the gnocchi; they should be soft but not mushy.
For extra flavor, consider adding garlic or onion when cooking the bacon.
Mix in some fresh herbs like parsley or basil for a pop of freshness.
Keep the heat low when adding the cheese to prevent it from clumping.
Serve immediately for the best texture and flavor experience!

Equipment Needed

Large pot: For boiling the gnocchi. A deep saucepan works too.
Skillet: A non-stick skillet is ideal for cooking bacon and sautéing veggies.
Slotted spoon: Perfect for transferring the bacon without the grease.
Measuring cups: Handy for measuring cream and other ingredients.

Variations of Boursin, Bacon, and Broccoli Gnocchi

Vegetarian Delight: Omit the bacon and add sautéed mushrooms for a hearty, umami flavor.
Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce for a zesty twist.
Cheesy Goodness: Mix in a blend of cheeses like mozzarella or cheddar for an extra cheesy experience.
Herb Infusion: Add fresh herbs like thyme or rosemary to elevate the dish with aromatic flavors.
Seasonal Veggies: Swap broccoli for seasonal vegetables like asparagus or zucchini for a fresh take.

Serving Suggestions for Boursin, Bacon, and Broccoli Gnocchi

Side Salad: Pair with a light arugula salad dressed in lemon vinaigrette for a refreshing contrast.
Garlic Bread: Serve with warm, crusty garlic bread to soak up the creamy sauce.
Wine Pairing: A crisp white wine, like Sauvignon Blanc, complements the dish beautifully.
Presentation: Garnish with fresh parsley or basil for a pop of color and freshness.

FAQs about Boursin, Bacon, and Broccoli Gnocchi

Can I make this dish ahead of time? Absolutely! You can prepare the Boursin, Bacon, and Broccoli Gnocchi in advance. Just store it in an airtight container in the fridge. When you’re ready to eat, reheat it gently on the stovetop, adding a splash of cream if needed to revive the sauce.

What can I substitute for Boursin cheese? If you can’t find Boursin, you can use any creamy cheese like cream cheese or ricotta mixed with herbs. This will still give you that rich, creamy texture and flavor.

Is this recipe suitable for freezing? Yes, you can freeze the Boursin, Bacon, and Broccoli Gnocchi. Just make sure to cool it completely before transferring it to a freezer-safe container. When you’re ready to enjoy it, thaw in the fridge overnight and reheat on the stovetop.

Can I add more vegetables to this dish? Definitely! Feel free to add your favorite vegetables like spinach, peas, or bell peppers. They’ll add color and nutrition, making this dish even more delightful.

How can I make this dish lighter? To lighten up the Boursin, Bacon, and Broccoli Gnocchi, you can use low-fat cream or substitute half of the heavy cream with vegetable broth. This will still keep it creamy while reducing the calories.

Final Thoughts

Cooking this Boursin, Bacon, and Broccoli Gnocchi is more than just preparing a meal; it’s about creating a moment of joy for you and your loved ones. The creamy texture, combined with the savory bacon and fresh broccoli, makes every bite a delightful experience. I love how this dish transforms a busy weeknight into a special occasion, bringing smiles around the dinner table. Whether you’re sharing it with family or enjoying it solo, this recipe is sure to warm your heart and satisfy your cravings. So, roll up your sleeves and dive into this delicious adventure!