Bacon Jalapeno Popper Eggrolls

Name: Bacon Jalapeno Popper Eggrolls: A Must-Try Delight!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, chopped; 1/4 cup jalapenos, diced; 1 package eggroll wrappers; Oil for frying

Posted on December 12, 2025

LUNCH

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Introduction to Bacon Jalapeno Popper Eggrolls

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore these Bacon Jalapeno Popper Eggrolls! They’re not just a quick solution for a hectic day; they’re also a delightful treat that will impress your family and friends. Imagine crispy, golden eggrolls bursting with creamy cheese, spicy jalapenos, and savory bacon. It’s a flavor explosion that’s perfect for game nights, parties, or even a cozy family dinner. Trust me, once you try these, they’ll become a staple in your kitchen!

Why You’ll Love This Bacon Jalapeno Popper Eggrolls

These Bacon Jalapeno Popper Eggrolls are a game-changer for busy lives. They come together in just 25 minutes, making them perfect for last-minute gatherings or a quick snack. The combination of creamy cheese, crispy bacon, and zesty jalapenos creates a mouthwatering flavor that everyone will love. Plus, they’re easy to customize, so you can cater to your family’s tastes. What’s not to love?

Ingredients for Bacon Jalapeno Popper Eggrolls

Gathering the right ingredients is key to making these Bacon Jalapeno Popper Eggrolls a hit! Here’s what you’ll need:

Cream cheese: This creamy base adds richness and helps bind the filling together.
Shredded cheddar cheese: A classic choice that brings a sharp, tangy flavor to the mix.
Cooked bacon: Crispy and savory, bacon adds a delightful crunch and smoky taste.
Jalapenos: Fresh or pickled, these peppers provide a spicy kick that elevates the dish.
Eggroll wrappers: These thin sheets are perfect for encasing your delicious filling.
Oil for frying: Choose a neutral oil like vegetable or canola for frying to achieve that golden crispiness.

Feel free to get creative! You can swap out the cheddar for pepper jack for an extra kick or use turkey bacon for a lighter option. If you’re looking for a gluten-free version, check for gluten-free eggroll wrappers at your local store. For exact measurements, check the bottom of the article where you can find everything available for printing!

How to Make Bacon Jalapeno Popper Eggrolls

Step 1: Prepare the Filling

Start by grabbing a mixing bowl. Combine the softened cream cheese, shredded cheddar cheese, crispy bacon, and diced jalapenos. Mix everything together until it’s well blended. This creamy filling is the heart of your Bacon Jalapeno Popper Eggrolls, so make sure it’s evenly mixed for the best flavor!

Step 2: Assemble the Eggrolls

Now, take an eggroll wrapper and lay it flat on a clean surface. Spoon a generous amount of the cheese and bacon mixture into the center. Fold the sides of the wrapper over the filling, then roll it tightly to seal. This step is crucial for keeping all that deliciousness inside while frying!

Step 3: Heat the Oil

In a deep pan, heat oil over medium heat. You want enough oil to submerge the eggrolls halfway. To check if it’s hot enough, drop a small piece of the wrapper in; if it sizzles, you’re ready to fry! This ensures your Bacon Jalapeno Popper Eggrolls will be crispy and golden.

Step 4: Fry the Eggrolls

Carefully place the eggrolls in the hot oil, frying them in batches. Cook each side for about 3-4 minutes until they turn a beautiful golden brown. Once done, remove them from the oil and let them drain on paper towels. This step helps keep them crispy and not greasy!

Step 5: Serve and Enjoy

Finally, it’s time to dig in! Serve your Bacon Jalapeno Popper Eggrolls hot, paired with your favorite dipping sauce. Whether it’s ranch, salsa, or a spicy aioli, these eggrolls are sure to be a hit. Enjoy the crispy, cheesy goodness with family and friends!

Tips for Success

Make sure your cream cheese is softened for easy mixing.
Don’t overfill the eggrolls; a spoonful is just right!
Keep the oil temperature steady for even frying.
For extra crunch, let the eggrolls rest on paper towels after frying.
Experiment with different cheeses or add spices for a unique twist!

Equipment Needed

Mixing bowl: A medium-sized bowl works best for combining your filling.
Deep pan or fryer: Use a deep skillet or a dedicated fryer for frying.
Slotted spoon: Perfect for removing eggrolls from hot oil.
Paper towels: Essential for draining excess oil after frying.

Variations

Spicy Kick: Add more diced jalapenos or a splash of hot sauce to the filling for an extra kick.
Cheese Lovers: Mix in different cheeses like pepper jack or mozzarella for a unique flavor profile.
Vegetarian Option: Replace bacon with sautéed mushrooms or spinach for a delicious meat-free version.
Healthier Twist: Bake the eggrolls instead of frying for a lighter option that still satisfies.
Sweet and Spicy: Incorporate a bit of diced pineapple or mango for a sweet contrast to the heat.

Serving Suggestions

Pair with Dipping Sauces: Serve with ranch, spicy aioli, or a zesty salsa for added flavor.
Fresh Veggies: Complement the eggrolls with a side of crunchy carrot and cucumber sticks.
Refreshing Drinks: Enjoy with iced tea or a light beer to balance the spice.
Presentation: Arrange on a colorful platter with garnishes like cilantro or lime wedges for a festive touch.

FAQs about Bacon Jalapeno Popper Eggrolls

Can I make Bacon Jalapeno Popper Eggrolls ahead of time?

Absolutely! You can prepare the filling and assemble the eggrolls in advance. Just store them in the fridge until you’re ready to fry. This makes it super convenient for busy days!

How do I store leftover eggrolls?

Store any leftover Bacon Jalapeno Popper Eggrolls in an airtight container in the fridge. They’ll stay fresh for about 2-3 days. Reheat them in the oven for that crispy texture!

Can I bake these eggrolls instead of frying?

Yes, you can! For a healthier option, brush the eggrolls with a little oil and bake them at 400°F for about 15-20 minutes, flipping halfway through. They’ll still be delicious!

What dipping sauces pair well with these eggrolls?

These Bacon Jalapeno Popper Eggrolls are fantastic with ranch dressing, spicy aioli, or even a sweet chili sauce. The options are endless!

Are these eggrolls gluten-free?

To make them gluten-free, simply use gluten-free eggroll wrappers. The filling is naturally gluten-free, so you’re all set for a tasty treat!

Final Thoughts

Making Bacon Jalapeno Popper Eggrolls is more than just cooking; it’s about creating joyful moments in the kitchen. The aroma of sizzling eggrolls fills the air, bringing everyone together. Each crispy bite is a delightful blend of flavors that sparks smiles and laughter. Whether you’re serving them at a gathering or enjoying them on a cozy night in, these eggrolls are sure to become a family favorite. I hope you find as much joy in making and sharing them as I do. So roll up your sleeves, and let’s get cooking!