Cabbage & Sausage Skillet

Posted on December 16, 2025

DINNER

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Cabbage & Sausage Skillet

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I absolutely love my Cabbage & Sausage Skillet recipe! It’s a quick solution for those hectic weeknights when you want something hearty yet simple. With just a handful of ingredients, this dish comes together in no time, making it perfect for impressing your loved ones or simply treating yourself. Trust me, the savory flavors of sautéed cabbage and smoky sausage will have everyone asking for seconds!

Why You’ll Love This Cabbage & Sausage Skillet

This Cabbage & Sausage Skillet is a lifesaver for busy evenings. It’s not just quick to prepare; it’s also packed with flavor that will make your taste buds dance! The combination of tender cabbage and savory sausage creates a comforting meal that feels like a warm hug. Plus, it’s a one-pan wonder, which means less cleanup for you. Who doesn’t love that?

Ingredients for Cabbage & Sausage Skillet

Gathering the right ingredients is key to making a fantastic Cabbage & Sausage Skillet. Here’s what you’ll need:

Cabbage: A medium head, chopped into bite-sized pieces. Cabbage adds a lovely crunch and is packed with nutrients.
Smoked Sausage: One pound, sliced. The smoky flavor of the sausage elevates the dish, making it hearty and satisfying.
Olive Oil: Two tablespoons for sautéing. It adds richness and helps to cook the vegetables evenly.
Onion: One diced onion. Onions bring sweetness and depth to the dish, enhancing the overall flavor.
Garlic: Three cloves, minced. Garlic adds a fragrant aroma and a punch of flavor that’s hard to resist.
Salt and Pepper: To taste. These basic seasonings are essential for bringing out the flavors of the other ingredients.
Paprika: One teaspoon. This spice adds a subtle smokiness and a beautiful color to the dish.

Feel free to get creative! You can add other vegetables like bell peppers or carrots for extra color and nutrition. If you’re looking for a lighter option, turkey sausage works well too. For exact measurements, check the bottom of the article where you can find them available for printing.

How to Make Cabbage & Sausage Skillet

Now that you have your ingredients ready, let’s dive into making this delightful Cabbage & Sausage Skillet! Follow these simple steps, and you’ll have a delicious dinner on the table in no time.

Step 1: Heat the Olive Oil

Start by heating two tablespoons of olive oil in a large skillet over medium heat. The oil should shimmer but not smoke. This is where the magic begins!

Step 2: Sauté the Onion

Next, add the diced onion to the skillet. Sauté it for about 3-4 minutes until it becomes translucent. The aroma will fill your kitchen, making it feel like home.

Step 3: Add Garlic

Now, stir in the minced garlic and cook for an additional minute. Be careful not to let it burn; burnt garlic can turn bitter. You want that lovely, fragrant flavor to shine through!

Step 4: Brown the Sausage

Time to add the sliced smoked sausage. Cook it for about 5-7 minutes, stirring occasionally, until it’s nicely browned. This step adds a rich, savory depth to your dish.

Step 5: Incorporate Cabbage and Seasonings

Now, it’s time to add the chopped cabbage, paprika, salt, and pepper. Stir everything together, ensuring the cabbage is well-coated with the seasonings. The vibrant colors will make your skillet look inviting!

Step 6: Cover and Cook

Cover the skillet and let it cook for about 10-15 minutes. Stir occasionally to prevent sticking. You want the cabbage to become tender but still have a bit of crunch. It’s all about that perfect texture!

Step 7: Serve and Enjoy

Once the cabbage is tender, it’s time to serve! Dish it out hot and enjoy the comforting flavors of your Cabbage & Sausage Skillet. Trust me, your family will love it!

Tips for Success

Chop the cabbage into uniform pieces for even cooking.
Don’t rush the sautéing process; it builds flavor!
Feel free to adjust the seasoning to suit your taste.
For a little kick, add red pepper flakes.
Leftovers taste even better the next day, so make extra!

Equipment Needed

Large Skillet: A non-stick skillet works best, but any large pan will do.
Cutting Board: Essential for chopping your veggies safely.
Sharp Knife: A good knife makes prep quick and easy.
Wooden Spoon: Perfect for stirring without scratching your skillet.

Variations

Vegetarian Option: Swap the smoked sausage for plant-based sausage or chickpeas for a hearty, meat-free meal.
Spicy Kick: Add diced jalapeños or a splash of hot sauce for a fiery twist that will wake up your taste buds.
Herb Infusion: Toss in fresh herbs like thyme or parsley at the end for a burst of freshness.
Cheesy Delight: Sprinkle shredded cheese on top just before serving for a creamy, indulgent finish.
Low-Carb Version: Replace cabbage with cauliflower rice for a lighter, low-carb alternative.

Serving Suggestions

Pair with Crusty Bread: A slice of warm, crusty bread is perfect for soaking up the delicious juices.
Fresh Salad: Serve with a light green salad for a refreshing contrast.
Wine Pairing: A glass of white wine complements the flavors beautifully.
Garnish: Top with fresh parsley or chives for a pop of color.

FAQs about Cabbage & Sausage Skillet

Can I use a different type of sausage? Absolutely! While smoked sausage adds a wonderful flavor, you can use turkey sausage, chicken sausage, or even a plant-based option. Each will bring its unique twist to the dish.

How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop for a quick meal.

Can I add more vegetables? Yes! Feel free to toss in bell peppers, carrots, or even zucchini. The more, the merrier! Just remember to adjust the cooking time slightly for denser veggies.

Is this dish gluten-free? Yes, this Cabbage & Sausage Skillet is naturally gluten-free, making it a great option for those with dietary restrictions.

How can I make this dish spicier? If you like a little heat, add red pepper flakes or diced jalapeños when you sauté the onions. It’ll give your skillet a delightful kick!

Final Thoughts

Cooking this Cabbage & Sausage Skillet is more than just preparing a meal; it’s about creating a moment of joy in your busy life. The aroma wafting through your kitchen will draw your family in, making them feel at home. Each bite is a comforting reminder of the simple pleasures in life. Plus, the ease of this recipe means you can spend more time enjoying dinner together rather than stressing in the kitchen. So, grab your skillet and let the flavors come alive. I promise, this dish will quickly become a cherished favorite in your household!