Crockpot Chicken Parmesan Soup

Name: Crockpot Chicken Parmesan Soup is a cozy dinner idea!
Prep time: 15 min
Cook time: PT-491688H43M19S
Total time: PT-491688H43M19S
Cuisine: Italian
Ingredients: 1 pound boneless, skinless chicken breasts; 4 cups chicken broth; 1 can (14.5 oz) diced tomatoes; 1 cup chopped onion; 2 cloves garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup uncooked pasta (such as penne or rotini); 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese

Posted on January 8, 2026

DINNER

Difficulty

Prep time

Cooking time

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Servings

Introduction to Crockpot Chicken Parmesan Soup

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Crockpot Chicken Parmesan Soup. It’s like a warm hug in a bowl, combining the comforting flavors of classic chicken parmesan with the ease of a slow cooker. Imagine coming home after a long day to the delightful aroma of this hearty soup wafting through your kitchen. It’s the perfect solution for those hectic evenings when you want to impress your loved ones without spending hours in the kitchen.

Why You’ll Love This Crockpot Chicken Parmesan Soup

This Crockpot Chicken Parmesan Soup is a game-changer for busy nights. It’s incredibly easy to prepare, allowing you to toss everything in and let the slow cooker do the magic. The rich, savory flavors will have your family asking for seconds, while the cozy texture warms your heart. Plus, it’s a one-pot meal, making cleanup a breeze. Who doesn’t love a delicious dinner that practically cooks itself?

Ingredients for Crockpot Chicken Parmesan Soup

Gathering the right ingredients is the first step to creating this delightful Crockpot Chicken Parmesan Soup. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the show! They cook up tender and juicy, perfect for shredding.
Chicken broth: This adds depth and richness to the soup. You can use low-sodium broth for a healthier option.
Diced tomatoes: A can of these brings a burst of flavor and a touch of acidity, balancing the richness of the cheese.
Chopped onion: Onions add a sweet and savory base. You can use yellow or white onions, depending on your preference.
Minced garlic: Garlic infuses the soup with a warm, aromatic flavor. Fresh is best, but jarred works in a pinch!
Dried basil and oregano: These herbs give that classic Italian flavor. Feel free to use fresh herbs if you have them on hand.
Salt and black pepper: Essential for seasoning. Adjust to your taste, especially if you’re using salted broth.
Uncooked pasta: I love using penne or rotini for this soup. They hold onto the sauce beautifully!
Shredded mozzarella cheese: This melty goodness adds creaminess and that classic cheesy flavor we all adore.
Grated Parmesan cheese: A sprinkle of this on top elevates the dish, giving it that authentic chicken parmesan touch.

For those looking to add a little extra nutrition, consider tossing in some spinach or bell peppers. They blend seamlessly into the soup and boost the veggie count!

Exact measurements for these ingredients can be found at the bottom of the article, ready for you to print out and take to the grocery store.

How to Make Crockpot Chicken Parmesan Soup

Now that you have all your ingredients ready, let’s dive into making this delicious Crockpot Chicken Parmesan Soup. Follow these simple steps, and you’ll have a cozy dinner waiting for you!

Step 1: Prepare the Chicken

Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. Make sure they’re evenly spaced for even cooking. When selecting chicken, look for breasts that are plump and have a nice pink color. Avoid any that look discolored or have an off smell. Trust me, fresh chicken makes all the difference!

Step 2: Add the Broth and Vegetables

Next, pour in the chicken broth, followed by the can of diced tomatoes. Add the chopped onion and minced garlic, letting their flavors mingle. Sprinkle in the dried basil, oregano, salt, and black pepper. Stir everything gently to combine. This step is where the magic begins, as the flavors start to blend beautifully!

Step 3: Cook the Soup

Cover the crockpot and set it to cook. If you’re short on time, choose the high setting for 3-4 hours. For a more leisurely approach, the low setting for 6-8 hours works wonders. Just remember, keeping the lid on is crucial! It helps trap the heat and moisture, ensuring your soup turns out perfectly.

Step 4: Shred the Chicken

About 30 minutes before you’re ready to serve, it’s time to shred the chicken. Use two forks to pull the chicken apart right in the crockpot. It’s super easy and saves on dishes! Once shredded, give it a good stir to mix it back into the broth. This is also when you’ll want to add the uncooked pasta.

Step 5: Add the Pasta

Stir in the uncooked pasta, making sure it’s submerged in the broth. Cover the crockpot again and let it cook for about 30 minutes, or until the pasta is tender. I love using penne or rotini because they soak up the flavors so well. Just keep an eye on it to avoid overcooking!

Step 6: Finish with Cheese

Once the pasta is cooked, it’s time for the best part—cheese! Stir in the shredded mozzarella and grated Parmesan until they melt into the soup. This adds that creamy, cheesy goodness we all crave. You’ll know it’s ready when the cheese is fully melted and the soup is bubbling with deliciousness!

Step 7: Serve and Enjoy

Now for the grand finale! Ladle the soup into bowls and garnish with extra cheese if you like. Serve it hot, and watch your family’s faces light up. Pair it with a simple side salad or some crusty bread for a complete meal. Trust me, this Crockpot Chicken Parmesan Soup will become a family favorite!

Tips for Success

Use fresh ingredients for the best flavor. Fresh garlic and herbs make a noticeable difference!
Don’t skip the cheese! It’s what gives this soup that comforting, creamy texture.
Adjust the seasoning to your taste. Everyone’s palate is different, so taste as you go!
For a thicker soup, add more pasta or reduce the broth slightly.
Store leftovers in an airtight container for up to three days—if there are any!

Equipment Needed

Crockpot: A slow cooker is essential for this recipe. If you don’t have one, a large pot on low heat can work too.
Cutting board and knife: For chopping your veggies and chicken. A good chef’s knife makes prep a breeze!
Measuring cups: Handy for portioning out your ingredients accurately.
Two forks: Perfect for shredding the chicken right in the crockpot.

Variations

Vegetarian Option: Swap the chicken for chickpeas or lentils. This adds protein while keeping it plant-based.
Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist. It’s a great way to heat things up!
Low-Carb Version: Replace the pasta with zucchini noodles or cauliflower rice for a lighter, low-carb meal.
Extra Veggies: Toss in chopped spinach, bell peppers, or carrots for added nutrition and color.
Herb Variations: Experiment with fresh herbs like parsley or thyme for a different flavor profile.

Serving Suggestions

Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
Simple Salad: A fresh green salad with a light vinaigrette complements the soup beautifully.
Wine Pairing: A glass of Chianti or a light Pinot Grigio enhances the Italian flavors.
Garnish: Top with fresh basil or parsley for a pop of color and freshness.

FAQs about Crockpot Chicken Parmesan Soup

Can I use frozen chicken breasts in this recipe?

Yes, you can! Just add an extra hour to the cooking time if you’re using frozen chicken. The slow cooker will work its magic, and you’ll still end up with tender, shredded chicken.

What can I substitute for chicken broth?

If you don’t have chicken broth, vegetable broth works well too. It will still give your Crockpot Chicken Parmesan Soup a delicious flavor. You can also use water, but consider adding more seasonings to enhance the taste.

Can I make this soup ahead of time?

Absolutely! You can prepare the soup in advance and store it in the fridge for up to three days. Just reheat it on the stove or in the microwave when you’re ready to enjoy it again.

Is this soup gluten-free?

To make this soup gluten-free, simply swap out the pasta for gluten-free pasta or use zucchini noodles. It’s a great way to enjoy the flavors without the gluten!

How can I make this soup creamier?

If you’re looking for a creamier texture, consider adding a splash of heavy cream or half-and-half just before serving. It will elevate the richness of your Crockpot Chicken Parmesan Soup!

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing love with those around us. My Crockpot Chicken Parmesan Soup embodies that spirit, offering warmth and comfort in every spoonful. It’s a dish that brings my family together, filling our home with delightful aromas and laughter. Whether it’s a busy weeknight or a cozy weekend, this soup is a reliable companion. I hope it becomes a cherished recipe in your kitchen, just as it has in mine. So grab your crockpot, and let’s make some delicious memories together!