Creamy Broccoli and Chicken Penne

Name: Creamy Broccoli and Chicken Penne: A Quick Dinner Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz penne pasta; 2 cups broccoli florets; 1 lb chicken breast, diced; 2 cups heavy cream; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tbsp olive oil; Salt and pepper to taste

Posted on January 6, 2026

DINNER

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Introduction to Creamy Broccoli and Chicken Penne

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I love my Creamy Broccoli and Chicken Penne. This dish is not just a meal; it’s a warm hug on a plate. With tender chicken, vibrant broccoli, and a rich, creamy sauce, it’s a quick solution for those hectic weeknights. Plus, it’s a fantastic way to impress your loved ones without spending hours in the kitchen. Trust me, this recipe will become a staple in your home, just like it has in mine!

Why You’ll Love This Creamy Broccoli and Chicken Penne

This Creamy Broccoli and Chicken Penne is a lifesaver for busy evenings. It comes together in just 30 minutes, making it perfect for those nights when time is tight. The combination of creamy sauce and fresh ingredients creates a comforting dish that everyone will love. Plus, it’s versatile! You can easily customize it to suit your family’s tastes, ensuring that no one leaves the table unhappy.

Ingredients for Creamy Broccoli and Chicken Penne

Gathering the right ingredients is key to making my Creamy Broccoli and Chicken Penne a success. Here’s what you’ll need:

Penne pasta: This tubular pasta holds the creamy sauce beautifully, making every bite a delight.
Broccoli florets: Fresh broccoli adds a pop of color and a nutritious crunch. You can also use frozen if you’re short on time.
Chicken breast: Diced chicken provides protein and heartiness. Feel free to substitute with rotisserie chicken for an even quicker option.
Heavy cream: This is the star of the show, creating that luscious, creamy sauce. For a lighter version, half-and-half works well.
Grated Parmesan cheese: This adds a salty, nutty flavor that enhances the dish. Freshly grated is best, but pre-grated will do in a pinch.
Garlic: Minced garlic brings a fragrant aroma and depth of flavor. You can use garlic powder if you’re in a hurry.
Olive oil: A splash of olive oil is perfect for sautéing the chicken and adds a healthy fat to the dish.
Salt and pepper: Essential for seasoning, these simple ingredients elevate the flavors of the dish.

For those who like to experiment, consider adding other vegetables like bell peppers or spinach for extra nutrition and flavor. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Creamy Broccoli and Chicken Penne

Now that you have your ingredients ready, let’s dive into the steps to create this delightful dish. I promise, it’s easier than you think! Follow along, and soon you’ll have a plate of Creamy Broccoli and Chicken Penne that will make your family cheer.

Step 1: Cook the Penne Pasta

Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add the penne pasta. Cook it according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Remember, you want it firm enough to hold up in the creamy sauce. Once done, drain the pasta and set it aside. A little tip: drizzle a bit of olive oil on it to prevent sticking!

Step 2: Sauté the Chicken

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, toss in the diced chicken. Sauté it for about 5-7 minutes, stirring occasionally, until it’s golden brown and cooked through. The aroma will be heavenly! If you’re using rotisserie chicken, just warm it up in the skillet for a few minutes.

Step 3: Add Garlic and Broccoli

Next, add the minced garlic to the skillet. Sauté it for about 30 seconds until it’s fragrant—don’t let it burn! Then, toss in the broccoli florets. Cook them for about 3-4 minutes, stirring frequently, until they’re bright green and tender. This step adds a lovely crunch and color to your dish.

Step 4: Create the Creamy Sauce

Now comes the magic! Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, letting it melt into the sauce. This is where the creamy goodness happens! Keep stirring until everything is well combined and the sauce is smooth. If it seems too thick, you can add a splash of pasta water to loosen it up.

Step 5: Combine Pasta and Sauce

Time to bring it all together! Add the cooked penne pasta to the skillet, tossing it gently in the creamy sauce. Make sure every piece of pasta is coated in that luscious goodness. It’s like a warm embrace for your taste buds! If you want to add more veggies, now’s the time to toss them in.

Step 6: Season and Serve

Finally, season your dish with salt and pepper to taste. Give it one last stir, and it’s ready to serve! Dish it out while it’s hot, and watch your family’s faces light up. You can garnish with extra Parmesan or a sprinkle of fresh herbs for a pop of color. Enjoy your Creamy Broccoli and Chicken Penne!

Tips for Success

Always salt your pasta water; it enhances the flavor of the pasta.
Don’t overcook the broccoli; it should be tender but still vibrant.
For extra creaminess, reserve a bit of pasta water to add to the sauce.
Feel free to customize with your favorite veggies or proteins.
Make it ahead and reheat for a quick meal on busy nights!

Equipment Needed

Large pot: For boiling the penne pasta. A Dutch oven works well too.
Skillet: A large skillet is essential for sautéing the chicken and making the sauce.
Colander: To drain the pasta. A slotted spoon can also do the trick.
Measuring cups and spoons: For accurate ingredient measurements.

Variations

Vegetarian Option: Swap the chicken for chickpeas or sautéed mushrooms for a hearty, meatless meal.
Whole Wheat Penne: Use whole wheat penne for added fiber and a nuttier flavor.
Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist that will wake up your taste buds.
Herb Infusion: Incorporate fresh herbs like basil or parsley for a burst of freshness and flavor.
Cheesy Delight: Mix in different cheeses like mozzarella or goat cheese for a unique creamy texture.

Serving Suggestions

Garlic Bread: Serve with warm, buttery garlic bread for a comforting touch.
Side Salad: A fresh green salad with a light vinaigrette complements the richness of the pasta.
Wine Pairing: A crisp white wine, like Sauvignon Blanc, pairs beautifully with this dish.
Presentation: Garnish with extra Parmesan and a sprinkle of fresh herbs for a pop of color.

FAQs about Creamy Broccoli and Chicken Penne

Can I make Creamy Broccoli and Chicken Penne ahead of time?

Absolutely! This dish can be made ahead and stored in the fridge for up to three days. Just reheat it gently on the stovetop, adding a splash of cream or pasta water to bring back the creaminess.

What can I substitute for heavy cream?

If you’re looking for a lighter option, half-and-half works well. You can also use coconut milk for a dairy-free version, though it will change the flavor slightly.

Can I add more vegetables to this dish?

<pDefinitely! Feel free to toss in bell peppers, spinach, or even peas. The more, the merrier! Just make sure to adjust the cooking time so everything is tender.

Is this recipe gluten-free?

<pYes! If you use gluten-free penne, this Creamy Broccoli and Chicken Penne can easily fit into a gluten-free diet. Just check the labels to be sure.

How can I make this dish spicier?

If you love a bit of heat, add red pepper flakes or diced jalapeños when sautéing the chicken. It’ll give your dish a delightful kick!

Final Thoughts

Cooking my Creamy Broccoli and Chicken Penne is more than just preparing a meal; it’s about creating moments. The joy of watching my family gather around the table, their faces lighting up with each creamy bite, is priceless. This dish brings comfort and satisfaction, making even the busiest nights feel special. Plus, it’s a reminder that with a few simple ingredients, I can whip up something delicious and nourishing. I hope this recipe becomes a cherished part of your family’s dinner rotation, just as it has in mine. Happy cooking!