Creamy Chicken & Broccoli Bowtie Pasta

Name: Creamy Chicken & Broccoli Bowtie Pasta: A Dinner Delight!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz bowtie pasta; 2 cups broccoli florets; 1 lb chicken breast, diced; 2 cups heavy cream; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tbsp olive oil; Salt and pepper to taste

Posted on January 20, 2026

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Introduction to Creamy Chicken & Broccoli Bowtie Pasta

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I absolutely adore this Creamy Chicken & Broccoli Bowtie Pasta. It’s not just a meal; it’s a comforting hug on a plate! With its rich, creamy sauce and tender chicken, this dish is sure to impress your loved ones while being quick and easy to prepare. In just 30 minutes, you can serve up a satisfying dinner that feels like a special occasion, even on the busiest of nights.

Why You’ll Love This Creamy Chicken & Broccoli Bowtie Pasta

This Creamy Chicken & Broccoli Bowtie Pasta is a lifesaver for busy evenings. It’s incredibly easy to make, taking just 30 minutes from start to finish. The combination of tender chicken, vibrant broccoli, and a luscious creamy sauce creates a dish that’s not only satisfying but also bursting with flavor. Plus, it’s a fantastic way to sneak in some veggies for picky eaters without any fuss!

Ingredients for Creamy Chicken & Broccoli Bowtie Pasta

Gathering the right ingredients is the first step to creating this delightful Creamy Chicken & Broccoli Bowtie Pasta. Here’s what you’ll need:

Bowtie Pasta: This fun shape holds the creamy sauce beautifully, making every bite a treat.
Broccoli Florets: Fresh or frozen, broccoli adds a pop of color and nutrition to the dish.
Chicken Breast: Diced chicken breast is lean and cooks quickly, providing protein to keep everyone satisfied.
Heavy Cream: This is the star of the show, creating that rich, velvety sauce we all crave.
Parmesan Cheese: Grated Parmesan adds a nutty flavor and helps thicken the sauce, making it irresistible.
Garlic: Minced garlic brings a fragrant aroma and depth of flavor to the dish.
Olive Oil: A splash of olive oil is perfect for sautéing the chicken and adds healthy fats.
Salt and Pepper: Simple seasonings that enhance all the flavors in this creamy pasta.

For those looking to lighten things up, you can swap the heavy cream for half-and-half. If you want to get creative, feel free to toss in other veggies like bell peppers or spinach for added color and nutrients. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Creamy Chicken & Broccoli Bowtie Pasta

Now that you have your ingredients ready, let’s dive into the fun part—making this Creamy Chicken & Broccoli Bowtie Pasta! Follow these simple steps, and you’ll have a delicious dinner on the table in no time.

Step 1: Cook the Bowtie Pasta

Start by bringing a large pot of salted water to a boil. Once it’s bubbling like a hot spring, add the bowtie pasta. Cook according to the package instructions until al dente, usually about 8-10 minutes. Remember, you want it firm enough to hold up in the creamy sauce. Once done, drain the pasta and set it aside. A little tip: drizzle a bit of olive oil on it to prevent sticking!

Step 2: Sauté the Chicken

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken breast, seasoning it with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. The aroma will be heavenly! Make sure there’s no pink left in the center. This step is crucial for flavor.

Step 3: Add Garlic and Broccoli

Once the chicken is perfectly cooked, it’s time to add the minced garlic. Sauté it for about a minute until fragrant—don’t let it burn! Next, toss in the broccoli florets. Cook for 3-4 minutes, stirring gently, until the broccoli is bright green and tender. This adds a lovely crunch and color to your dish.

Step 4: Create the Creamy Sauce

Now comes the magic! Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, allowing it to melt and blend into the sauce. This is where the creamy goodness happens! If you want a thicker sauce, let it simmer a bit longer. Just keep an eye on it, so it doesn’t boil over.

Step 5: Combine Pasta and Sauce

Finally, add the cooked bowtie pasta to the skillet. Toss everything together until the pasta is well coated in that luscious creamy sauce. If it looks a bit thick, don’t hesitate to add a splash of pasta water to loosen it up. Serve hot, and if you’re feeling fancy, sprinkle some extra Parmesan on top!

Tips for Success

Always salt your pasta water; it enhances the flavor of the pasta.
Don’t overcook the broccoli; it should be bright green and slightly crisp.
For extra flavor, consider adding a pinch of red pepper flakes to the sauce.
Make it a one-pan meal by adding other veggies like bell peppers or peas.
Leftovers can be stored in the fridge for up to three days—just reheat gently!

Equipment Needed

Large Pot: For boiling the pasta. A Dutch oven works well too!
Skillet: A non-stick skillet is ideal for sautéing the chicken and making the sauce.
Colander: To drain the pasta. A slotted spoon can work in a pinch.
Measuring Cups: For accurate ingredient measurements, though you can eyeball it if you’re feeling adventurous!

Variations of Creamy Chicken & Broccoli Bowtie Pasta

Vegetarian Delight: Swap the chicken for chickpeas or sautéed mushrooms for a hearty vegetarian option.
Spicy Kick: Add a teaspoon of crushed red pepper flakes to the sauce for a spicy twist that’ll wake up your taste buds.
Cheesy Broccoli: Mix in some shredded mozzarella or cheddar cheese along with the Parmesan for an extra cheesy experience.
Whole Wheat Pasta: Use whole wheat bowtie pasta for a healthier, fiber-rich alternative that still tastes great.
Low-Carb Option: Substitute the pasta with zucchini noodles or spaghetti squash for a lighter, low-carb meal.

Serving Suggestions for Creamy Chicken & Broccoli Bowtie Pasta

Garlic Bread: Serve with warm, buttery garlic bread for a delightful crunch.
Side Salad: A fresh green salad with a light vinaigrette complements the creamy pasta perfectly.
Wine Pairing: A crisp white wine, like Sauvignon Blanc, enhances the flavors beautifully.
Presentation: Garnish with fresh parsley or extra Parmesan for a pop of color.

FAQs about Creamy Chicken & Broccoli Bowtie Pasta

Can I make this Creamy Chicken & Broccoli Bowtie Pasta ahead of time?

Absolutely! This dish can be made ahead and stored in the fridge for up to three days. Just reheat gently on the stovetop, adding a splash of cream or pasta water to loosen it up.

What can I substitute for heavy cream?

If you’re looking for a lighter option, half-and-half works beautifully in this Creamy Chicken & Broccoli Bowtie Pasta. You can also use a plant-based cream for a dairy-free version.

Can I freeze the leftovers?

Yes, you can freeze the pasta! Just make sure to store it in an airtight container. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat on the stovetop.

What other vegetables can I add?

Feel free to get creative! Bell peppers, spinach, or even peas can be great additions to this Creamy Chicken & Broccoli Bowtie Pasta. They add color and extra nutrients!

Is this dish gluten-free?

Yes, if you use gluten-free bowtie pasta, this dish can easily be made gluten-free. Just check the packaging to ensure it meets your dietary needs.

Final Thoughts

Cooking this Creamy Chicken & Broccoli Bowtie Pasta is more than just preparing a meal; it’s about creating moments. The joy of watching my family gather around the table, their faces lighting up with each creamy bite, is priceless. This dish brings comfort and satisfaction, making even the busiest nights feel special. Plus, it’s a fantastic way to sneak in those veggies without any complaints! I hope you find as much joy in making this recipe as I do. Here’s to delicious dinners and cherished memories!