Creamy Broccoli Alfredo Pasta with Grilled Chicken

Name: Creamy Broccoli Alfredo Pasta with Grilled Chicken: Try This!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz fettuccine pasta; 2 cups broccoli florets; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons butter; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 grilled chicken breasts, sliced

Posted on January 12, 2026

DINNER

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Creamy Broccoli Alfredo Pasta with Grilled Chicken

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this Creamy Broccoli Alfredo Pasta with Grilled Chicken. It’s not just a dish; it’s a comforting hug on a plate! With its rich, creamy sauce and tender broccoli, this recipe is perfect for those hectic weeknights when you want something quick yet delicious. Plus, it’s a fantastic way to sneak in some veggies for the kids. Trust me, this dish will impress your loved ones and leave them asking for seconds!

Why You’ll Love This Creamy Broccoli Alfredo Pasta with Grilled Chicken

This Creamy Broccoli Alfredo Pasta with Grilled Chicken is a lifesaver for busy evenings. It comes together in just 30 minutes, making it a quick solution for those nights when time is tight. The creamy sauce is rich and satisfying, while the grilled chicken adds a delightful protein boost. Plus, the vibrant broccoli not only enhances the flavor but also adds a pop of color to your plate. It’s a win-win!

Ingredients for Creamy Broccoli Alfredo Pasta with Grilled Chicken

Gathering the right ingredients is the first step to creating this delightful Creamy Broccoli Alfredo Pasta with Grilled Chicken. Here’s what you’ll need:

Fettuccine pasta: This wide, flat pasta is perfect for holding onto the creamy sauce. You can also use gluten-free pasta if needed.
Broccoli florets: Fresh or frozen, broccoli adds a nutritious crunch and vibrant color. It’s a great way to sneak in some greens!
Heavy cream: This is the secret to that luscious, creamy sauce. For a lighter option, consider half-and-half or a plant-based cream.
Grated Parmesan cheese: This cheese brings a salty, nutty flavor that enhances the sauce. Freshly grated is best for maximum flavor.
Butter: A little butter adds richness to the sauce. You can substitute with olive oil for a healthier twist.
Garlic: Minced garlic infuses the dish with aromatic goodness. Fresh garlic is always a winner, but garlic powder can work in a pinch.
Salt and black pepper: These basic seasonings elevate the flavors. Adjust to your taste for a perfect balance.
Grilled chicken: Sliced grilled chicken adds protein and makes this dish hearty. Feel free to use rotisserie chicken for a quicker option.

For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Happy cooking!

How to Make Creamy Broccoli Alfredo Pasta with Grilled Chicken

Now that you have all your ingredients ready, let’s dive into making this Creamy Broccoli Alfredo Pasta with Grilled Chicken. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Cook the Fettuccine Pasta

Start by bringing a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions, usually around 8-10 minutes. You want it al dente, so it has a nice bite. Once cooked, drain the pasta and set it aside. Don’t forget to save a little pasta water; it can help adjust the sauce later!

Step 2: Sauté the Garlic

In a large pot, melt the butter over medium heat. As it melts, the aroma fills the kitchen, and trust me, it’s heavenly! Add the minced garlic and sauté for about 1-2 minutes until it’s fragrant but not browned. This step is crucial; it adds a depth of flavor to your Alfredo sauce.

Step 3: Prepare the Alfredo Sauce

Next, pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, mixing until it melts and creates a smooth, creamy sauce. This is where the magic happens! If the sauce seems too thick, add a splash of that reserved pasta water to loosen it up.

Step 4: Add the Broccoli

Now, it’s time to add the broccoli florets. Toss them into the sauce and cook for about 3-4 minutes until they’re tender but still vibrant green. The broccoli not only adds nutrition but also a lovely crunch that complements the creamy pasta.

Step 5: Season the Sauce

Season your sauce with salt and black pepper to taste. This is your chance to adjust the flavors. Don’t be shy! A little seasoning can elevate the dish and make it sing. Taste it and see if it needs a bit more love.

Step 6: Combine Pasta and Sauce

Now, add the cooked fettuccine to the sauce. Toss everything together until the pasta is well coated in that luscious sauce. The broccoli should be evenly distributed, making every bite a delightful experience. If it looks too dry, add a bit more pasta water.

Step 7: Serve with Grilled Chicken

Finally, plate your creamy pasta and top it with the sliced grilled chicken. The chicken adds a beautiful protein boost and makes the dish feel complete. Garnish with extra Parmesan or a sprinkle of parsley if you’re feeling fancy. Enjoy your Creamy Broccoli Alfredo Pasta with Grilled Chicken!

Tips for Success

Always salt your pasta water; it enhances the flavor of the pasta.
For a creamier sauce, use freshly grated Parmesan instead of pre-grated.
Don’t overcook the broccoli; it should be tender yet crisp for the best texture.
Save some pasta water to adjust the sauce consistency if needed.
Feel free to customize with your favorite veggies or proteins!

Equipment Needed

Large pot: For boiling pasta. A Dutch oven works well too.
Colander: To drain the pasta. A slotted spoon can be a quick alternative.
Large skillet: For making the sauce. A saucepan can also do the trick.
Wooden spoon: Perfect for stirring. A silicone spatula is a great substitute.

Variations

Vegetarian Option: Omit the grilled chicken and add more vegetables like bell peppers, spinach, or mushrooms for a hearty dish.
Spicy Kick: Add a pinch of red pepper flakes to the sauce for a delightful heat that complements the creaminess.
Whole Wheat Pasta: Swap out fettuccine for whole wheat pasta to increase fiber and nutrients.
Low-Carb Version: Use zucchini noodles or spaghetti squash instead of pasta for a lighter, low-carb alternative.
Herb Infusion: Stir in fresh herbs like basil or parsley at the end for a burst of freshness and flavor.

Serving Suggestions

Pair your Creamy Broccoli Alfredo Pasta with Grilled Chicken with a crisp green salad for a refreshing contrast.
A glass of chilled white wine, like Pinot Grigio, complements the creamy flavors beautifully.
For a pop of color, garnish with fresh parsley or extra Parmesan before serving.
Serve with warm garlic bread to soak up that delicious sauce!

FAQs about Creamy Broccoli Alfredo Pasta with Grilled Chicken

Can I make this Creamy Broccoli Alfredo Pasta with Grilled Chicken ahead of time?

Absolutely! You can prepare the sauce and cook the pasta in advance. Just store them separately in airtight containers. When you’re ready to eat, reheat the sauce and toss it with the pasta and broccoli. It’s a great way to save time on busy nights!

What can I substitute for heavy cream in this recipe?

If you’re looking for a lighter option, half-and-half works well. You can also use a plant-based cream for a dairy-free version. Just keep in mind that the texture may vary slightly, but it will still be delicious!

How do I store leftovers of Creamy Broccoli Alfredo Pasta with Grilled Chicken?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk or reserved pasta water to help bring back the creaminess.

Can I add more vegetables to this dish?

Definitely! Feel free to add your favorite veggies like spinach, bell peppers, or even peas. Just make sure to adjust the cooking time so everything is tender and delicious.

Is this recipe suitable for gluten-free diets?

Yes! Simply swap the fettuccine pasta for a gluten-free variety. There are many great options available that will work perfectly in this Creamy Broccoli Alfredo Pasta with Grilled Chicken.

Final Thoughts

Cooking this Creamy Broccoli Alfredo Pasta with Grilled Chicken is more than just preparing a meal; it’s about creating moments. The joy of watching my family gather around the table, their eyes lighting up at the sight of this creamy delight, warms my heart. It’s a dish that brings comfort and satisfaction, perfect for busy nights or special occasions. Plus, knowing I’ve added a nutritious twist with broccoli makes it all the more rewarding. So, grab your ingredients and let this recipe become a cherished part of your family’s culinary adventures!