Air Fryer Honey Butter Garlic Chicken Tenders

Name: Air Fryer Honey Butter Garlic Chicken Tenders for Dinner!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 lb chicken tenders; 1/4 cup honey; 1/4 cup unsalted butter; 4 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 cup breadcrumbs

Posted on January 19, 2026

DINNER

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Introduction to Air Fryer Honey Butter Garlic Chicken Tenders

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I’m excited to share my recipe for Air Fryer Honey Butter Garlic Chicken Tenders! These tenders are not only crispy and flavorful, but they also come together in no time. Imagine the sweet and savory aroma wafting through your kitchen, making your loved ones’ mouths water. This dish is perfect for impressing guests or simply treating your family to a delightful meal without the fuss. Trust me, you’ll want to add this to your weeknight rotation!

Why You’ll Love This Air Fryer Honey Butter Garlic Chicken Tenders

These Air Fryer Honey Butter Garlic Chicken Tenders are a game-changer for busy nights. They’re quick to prepare, taking just 27 minutes from start to finish. The air fryer gives them that irresistible crunch without the guilt of deep frying. Plus, the sweet and savory honey butter garlic sauce elevates the flavor, making every bite a delightful experience. You’ll love how easy it is to please even the pickiest eaters!

Ingredients for Air Fryer Honey Butter Garlic Chicken Tenders

Gathering the right ingredients is the first step to creating these mouthwatering Air Fryer Honey Butter Garlic Chicken Tenders. Here’s what you’ll need:

Chicken tenders: The star of the dish! Tender and juicy, they cook quickly and soak up all the delicious flavors.
Honey: This adds a natural sweetness that balances the savory garlic and butter. It’s the secret to that sticky glaze!
Unsalted butter: Rich and creamy, it helps create a luscious sauce. Using unsalted allows you to control the saltiness.
Garlic: Freshly minced garlic brings a robust flavor that complements the sweetness of the honey. You can adjust the amount based on your love for garlic.
Salt: A must for enhancing all the flavors. Just a pinch goes a long way!
Black pepper: Adds a subtle kick. Feel free to use freshly cracked for a more intense flavor.
Paprika: This gives a hint of smokiness and a beautiful color to the tenders. You can use sweet or smoked paprika based on your preference.
Breadcrumbs: They create that satisfying crunch! You can use regular or gluten-free breadcrumbs, depending on your dietary needs.

For those who want to get creative, consider adding a sprinkle of cayenne pepper for heat or some grated Parmesan cheese to the breadcrumbs for extra flavor. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Air Fryer Honey Butter Garlic Chicken Tenders

Now that you have all your ingredients ready, let’s dive into the steps for making these delicious Air Fryer Honey Butter Garlic Chicken Tenders. Each step is simple, and I promise you’ll be amazed at how easy it is to create this mouthwatering dish!

Step 1: Preheat the Air Fryer

First things first, preheating your air fryer is crucial. It ensures that your chicken tenders cook evenly and achieve that perfect crispy texture. Set your air fryer to 400°F (200°C) and let it warm up for about 5 minutes. This little step makes a big difference in the final result!

Step 2: Prepare the Honey Butter Garlic Sauce

Next, let’s whip up that irresistible honey butter garlic sauce. In a small saucepan, melt the unsalted butter over medium heat. As it melts, the rich aroma fills the kitchen, making your mouth water. Once melted, stir in the honey and minced garlic. Keep stirring until everything is well combined. The sweet and savory scent will have you dreaming of dinner!

Step 3: Season the Chicken Tenders

Now it’s time to season those chicken tenders! Sprinkle salt, black pepper, and paprika over the chicken. This seasoning is essential for enhancing the flavor of the tenders. Make sure to coat them evenly, so every bite is packed with deliciousness. Trust me, this step is where the magic begins!

Step 4: Coat the Chicken Tenders

Here comes the fun part! Dip each seasoned chicken tender into the honey butter garlic sauce, making sure it’s fully coated. Then, roll it in the breadcrumbs for that satisfying crunch. For an extra crispy texture, consider double coating them by dipping again in the sauce and breadcrumbs. This little trick will have your tenders looking and tasting amazing!

Step 5: Air Fry the Chicken Tenders

Place the coated chicken tenders in the air fryer basket in a single layer. Avoid overcrowding, as this can prevent them from getting crispy. Cook for 10-12 minutes, flipping them halfway through. Keep an eye on them; they should be golden brown and cooked through. You can check for doneness by cutting into one to ensure it’s no longer pink inside.

Step 6: Drizzle with Remaining Sauce

Finally, the finishing touch! Once your chicken tenders are cooked to perfection, drizzle any remaining honey butter garlic sauce over them. This adds an extra layer of flavor and makes them look even more appetizing. Serve them hot, and watch your family devour every last bite!

Tips for Success

Make sure to preheat your air fryer for even cooking.
For extra crunch, double coat the chicken tenders with breadcrumbs.
Adjust the garlic to suit your taste; more garlic means more flavor!
Don’t overcrowd the air fryer basket; give each tender space to crisp up.
Let the tenders rest for a few minutes after cooking for juicier bites.

Equipment Needed

Air fryer: The star of the show! If you don’t have one, an oven can work, but the texture won’t be the same.
Small saucepan: For melting the butter and mixing the sauce. A microwave-safe bowl can also do the trick.
Mixing bowl: To season and coat the chicken tenders.
Tongs: Perfect for flipping the tenders without making a mess.

Variations

Spicy Honey Butter: Add a pinch of cayenne pepper or red pepper flakes to the honey butter garlic sauce for a spicy kick.
Herb-Infused: Mix in some dried herbs like thyme or oregano into the breadcrumbs for an aromatic twist.
Parmesan Crust: Incorporate grated Parmesan cheese into the breadcrumbs for a cheesy, savory flavor.
Gluten-Free Option: Use gluten-free breadcrumbs to make this dish suitable for those with gluten sensitivities.
Vegetarian Version: Substitute chicken tenders with tofu or cauliflower for a delicious plant-based alternative.

Serving Suggestions

Side Dishes: Pair with crispy sweet potato fries or a fresh garden salad for a balanced meal.
Dipping Sauces: Serve with ranch, honey mustard, or a zesty barbecue sauce for extra flavor.
Presentation: Garnish with fresh parsley or chives for a pop of color and freshness.

FAQs about Air Fryer Honey Butter Garlic Chicken Tenders

Can I use frozen chicken tenders for this recipe?

Absolutely! If you’re short on time, frozen chicken tenders can be a lifesaver. Just increase the cooking time by a few minutes, and make sure they reach an internal temperature of 165°F (74°C).

How do I store leftovers?

Store any leftover Air Fryer Honey Butter Garlic Chicken Tenders in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for a few minutes to regain that crispy texture!

Can I make the honey butter garlic sauce ahead of time?

Yes! You can prepare the sauce in advance and store it in the fridge for up to a week. Just warm it up before using it to coat your chicken tenders.

What can I serve with these chicken tenders?

These tenders pair wonderfully with a variety of sides. Consider serving them with a fresh salad, crispy fries, or even some roasted vegetables for a complete meal.

Are these chicken tenders gluten-free?

They can be! Just use gluten-free breadcrumbs to make this dish suitable for those with gluten sensitivities. Enjoy the same delicious flavor without the worry!

Final Thoughts

Making Air Fryer Honey Butter Garlic Chicken Tenders is more than just cooking; it’s about creating joyful moments around the dinner table. The delightful combination of sweet and savory flavors brings smiles to my family’s faces, and I know it will do the same for yours. This recipe is a lifesaver for busy nights, allowing you to serve up something special without the stress. Plus, the crispy texture and mouthwatering aroma will have everyone asking for seconds. So, roll up your sleeves and enjoy the process—your loved ones will thank you for it!