Japanese Chicken Yakitori Recipe

Name: Japanese Chicken Yakitori Recipe That Will Wow You!
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1 lb chicken thighs, boneless and skinless; 1/4 cup soy sauce; 2 tablespoons mirin; 2 tablespoons sake; 1 tablespoon sugar; 1 green onion, chopped; Skewers (soaked in water for 30 minutes)

Posted on January 18, 2026

DINNER

Difficulty

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Cooking time

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Servings

Introduction to Japanese Chicken Yakitori Recipe

As a busy mom, I know how challenging it can be to whip up something delicious after a long day. That’s why I absolutely love this Japanese Chicken Yakitori recipe! It’s not just quick and easy; it’s a dish that will wow your family and friends. Imagine tender, juicy chicken skewers, perfectly grilled and bursting with flavor. Whether you’re hosting a weekend gathering or just looking for a weeknight meal that feels special, this recipe is your go-to. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Japanese Chicken Yakitori Recipe

This Japanese Chicken Yakitori recipe is a lifesaver for busy days. It’s incredibly easy to prepare, taking just 40 minutes from start to finish. The flavors are out of this world, thanks to the savory marinade that seeps into the chicken. Plus, grilling adds a delightful smoky touch. Whether you’re a novice or a seasoned cook, this dish will impress everyone at your table without breaking a sweat!

Ingredients for Japanese Chicken Yakitori Recipe

Gathering the right ingredients is key to making this Japanese Chicken Yakitori recipe shine. Here’s what you’ll need:

Chicken thighs: Boneless and skinless, they’re juicy and flavorful, perfect for skewering.
Soy sauce: This adds a rich umami flavor, making the chicken savory and delicious.
Mirin: A sweet rice wine that balances the saltiness of the soy sauce, enhancing the overall taste.
Sake: Another rice wine, it adds depth and complexity to the marinade.
Sugar: Just a touch to round out the flavors and give a slight sweetness.
Green onion: Chopped and threaded onto the skewers, they add a fresh crunch and vibrant color.
Skewers: Make sure to soak them in water for 30 minutes to prevent burning on the grill.

For those looking to switch things up, consider adding sesame seeds on top for extra flavor and texture. You can also serve the yakitori with steamed rice or a side salad for a complete meal. If you prefer a sweeter marinade, feel free to adjust the sugar to your liking!

Exact measurements for these ingredients can be found at the bottom of the article, ready for printing!

How to Make Japanese Chicken Yakitori Recipe

Now that you have your ingredients ready, let’s dive into the fun part—making this delicious Japanese Chicken Yakitori! Follow these simple steps, and you’ll have a mouthwatering dish that’s sure to impress.

Step 1: Prepare the Chicken

Start by cutting the chicken thighs into bite-sized pieces. Aim for uniform chunks, about 1 to 1.5 inches. This is crucial for even cooking. If the pieces are too large, they may not cook through properly. Plus, smaller pieces soak up the marinade better, enhancing the flavor!

Step 2: Make the Marinade

In a mixing bowl, combine soy sauce, mirin, sake, and sugar. Whisk them together until the sugar dissolves. This marinade is the heart of your yakitori, bringing a perfect balance of salty and sweet. The mirin and sake add depth, while the soy sauce gives that umami kick we all love!

Step 3: Marinate the Chicken

Add the chicken pieces to the marinade, ensuring they’re well-coated. Cover the bowl and let it sit for at least 30 minutes. This step is essential! Marinating allows the flavors to penetrate the chicken, making it juicy and flavorful. If you have more time, letting it marinate for a few hours will only enhance the taste.

Step 4: Preheat the Grill

While the chicken is marinating, preheat your grill or grill pan over medium-high heat. This is key for achieving those beautiful grill marks and a nice char. If you’re using a grill pan, a little oil can help prevent sticking. Just a light brush will do!

Step 5: Assemble the Skewers

Once the chicken is marinated, it’s time to thread it onto the skewers. Alternate the chicken pieces with chopped green onion for a pop of color and flavor. Not only does this look great, but the green onion also adds a fresh crunch. Make sure not to overcrowd the skewers; give each piece some space for even cooking.

Step 6: Grill the Skewers

Place the skewers on the grill and cook for about 3-4 minutes on each side. Baste with the leftover marinade during grilling for extra flavor. Keep an eye on them; you want a nice golden brown without burning. The chicken should be cooked through and slightly charred for that authentic yakitori taste!

Step 7: Serve and Enjoy

Once grilled to perfection, remove the skewers from the grill and serve them hot. For a finishing touch, sprinkle some sesame seeds on top. These yakitori skewers are perfect on their own or served with steamed rice or a fresh salad. Enjoy every bite of this delightful dish!

Tips for Success

Soak your skewers for at least 30 minutes to prevent burning on the grill.
For extra flavor, let the chicken marinate longer, up to a few hours.
Use a meat thermometer to ensure the chicken reaches 165°F for safety.
Experiment with different vegetables like bell peppers or zucchini on the skewers.
Don’t rush the grilling; let the chicken develop a nice char for the best flavor.

Equipment Needed

Grill or Grill Pan: A traditional grill works best, but a grill pan on the stovetop is a great alternative.
Skewers: Wooden or metal skewers are fine; just remember to soak wooden ones.
Mixing Bowl: For marinating the chicken and mixing the marinade.
Whisk: To combine the marinade ingredients smoothly.

Variations of Japanese Chicken Yakitori Recipe

Vegetable Yakitori: Swap out chicken for firm tofu or a mix of your favorite vegetables like bell peppers, mushrooms, and zucchini for a vegetarian option.
Spicy Yakitori: Add a dash of sriracha or chili flakes to the marinade for a spicy kick that will tantalize your taste buds.
Teriyaki Style: Use a teriyaki sauce instead of the marinade for a sweeter, thicker glaze that caramelizes beautifully on the grill.
Herb-Infused: Incorporate fresh herbs like basil or cilantro into the marinade for a unique twist on traditional flavors.
Gluten-Free Option: Substitute soy sauce with tamari or coconut aminos to make this dish gluten-free without sacrificing flavor.

Serving Suggestions for Japanese Chicken Yakitori Recipe

Pair the yakitori with steamed jasmine rice for a comforting meal.
Serve alongside a crisp cucumber salad dressed with rice vinegar for a refreshing contrast.
For drinks, try a light sake or a chilled Japanese beer.
Garnish with fresh cilantro or sesame seeds for an appealing presentation.

FAQs about Japanese Chicken Yakitori Recipe

Can I use chicken breast instead of thighs for this yakitori recipe?

Absolutely! While chicken thighs are juicier, chicken breasts can work too. Just be careful not to overcook them, as they can dry out quickly. Marinating will help keep them moist!

What can I serve with Japanese Chicken Yakitori?

These skewers pair wonderfully with steamed rice, a fresh salad, or even grilled vegetables. You can also serve them with a side of dipping sauce for an extra flavor boost!

How do I store leftovers from this yakitori recipe?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the microwave or on the grill for a quick meal. They’re just as tasty the next day!

Can I make the marinade ahead of time?

Yes! You can prepare the marinade a day in advance and store it in the fridge. Just remember to add the chicken when you’re ready to cook for the best flavor.

Is this Japanese Chicken Yakitori recipe gluten-free?

To make it gluten-free, simply substitute soy sauce with tamari or coconut aminos. This way, you can enjoy the same delicious flavors without the gluten!

Final Thoughts

Cooking this Japanese Chicken Yakitori recipe is more than just preparing a meal; it’s about creating moments. The joy of grilling those skewers, the aroma wafting through your kitchen, and the smiles around the table make it all worthwhile. It’s a dish that brings family and friends together, sparking laughter and conversation. Plus, it’s so easy to make that you’ll find yourself whipping it up for any occasion. So, grab your skewers and get ready to impress! Trust me, this recipe will become a cherished favorite in your home, just like it has in mine.