One Pot Creamy Vegetable Soup

Name: One Pot Creamy Vegetable Soup: A Comforting Delight!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 cups mixed vegetables (e.g., peas, corn, green beans); Salt and pepper to taste; Fresh parsley for garnish

Posted on January 16, 2026

DINNER

Difficulty

Prep time

Cooking time

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Servings

Introduction to One Pot Creamy Vegetable Soup

As a busy mom, I know how precious time can be, especially when it comes to cooking. That’s why I adore my One Pot Creamy Vegetable Soup. It’s a warm hug in a bowl, perfect for those chilly evenings when you want something comforting yet quick. This recipe is not just about ease; it’s about bringing the family together over a delicious meal. With just one pot, you can whip up a delightful dish that impresses your loved ones without the fuss. Trust me, this soup will become a staple in your kitchen!

Why You’ll Love This One Pot Creamy Vegetable Soup

This One Pot Creamy Vegetable Soup is a lifesaver for busy days. It’s quick to prepare, taking just 30 minutes from start to finish. The creamy texture and vibrant flavors make it a hit with everyone, even picky eaters! Plus, the one-pot method means less cleanup, giving you more time to relax. It’s comfort food at its finest, perfect for cozy family dinners or a simple lunch. You’ll love how easy it is!

Ingredients for One Pot Creamy Vegetable Soup

Gathering the right ingredients is the first step to creating your One Pot Creamy Vegetable Soup. Here’s what you’ll need:

Olive oil: This is your base for sautéing, adding a rich flavor to the soup.
Onion: Chopped onion brings sweetness and depth, making the soup aromatic.
Carrots: Diced carrots add a pop of color and natural sweetness.
Celery: Diced celery contributes a lovely crunch and enhances the overall flavor.
Garlic: Minced garlic infuses the soup with a warm, savory essence.
Vegetable broth: This is the heart of your soup, providing a flavorful base. You can use homemade or store-bought.
Heavy cream: For that luscious, creamy texture, heavy cream is essential. You can substitute it with coconut milk for a vegan option.
Mixed vegetables: Feel free to use any seasonal veggies you have on hand, like peas, corn, or green beans. They add nutrition and color.
Salt and pepper: These simple seasonings enhance the flavors, so adjust to your taste.
Fresh parsley: A sprinkle of fresh parsley at the end brightens the dish and adds a touch of freshness.

For exact quantities, check the bottom of the article where you can find a printable version of the recipe. Enjoy the process of gathering these ingredients, and let your kitchen fill with delightful aromas as you prepare this comforting soup!

How to Make One Pot Creamy Vegetable Soup

Now that you have your ingredients ready, let’s dive into making this delightful One Pot Creamy Vegetable Soup. Follow these simple steps, and you’ll have a comforting meal in no time!

Step 1: Heat the Olive Oil

Start by heating two tablespoons of olive oil in a large pot over medium heat. The oil should shimmer but not smoke. This step is crucial as it sets the stage for the flavors to come.

Step 2: Sauté the Vegetables

Next, add the chopped onion, diced carrots, and diced celery to the pot. Sauté these veggies for about 5 minutes until they soften. The aroma will fill your kitchen, making it feel like home.

Step 3: Add Garlic

Once the vegetables are tender, stir in three cloves of minced garlic. Cook for another minute, just until the garlic becomes fragrant. Be careful not to burn it; burnt garlic can turn bitter!

Step 4: Pour in Vegetable Broth

Now, it’s time to pour in four cups of vegetable broth. Bring the mixture to a boil, allowing all those lovely flavors to meld together. This is where the magic begins!

Step 5: Add Mixed Vegetables

After the broth reaches a boil, toss in your two cups of mixed vegetables. Whether you choose peas, corn, or green beans, they’ll add color and nutrition. Let it simmer for about 10 minutes, stirring occasionally.

Step 6: Stir in Heavy Cream

Reduce the heat and stir in one cup of heavy cream. This is what makes the soup creamy and luxurious. If you’re going for a vegan option, coconut milk works beautifully here!

Step 7: Season and Garnish

Finally, season your soup with salt and pepper to taste. Give it a good stir, then remove it from the heat. Garnish with fresh parsley before serving. This adds a lovely touch of freshness!

And there you have it! Your One Pot Creamy Vegetable Soup is ready to be enjoyed. It’s a simple yet satisfying dish that warms the heart and soul.

Tips for Success

Prep your vegetables ahead of time to save precious minutes during cooking.
Use a mix of fresh and frozen vegetables for convenience and flavor.
Don’t skip the seasoning; it elevates the soup’s taste significantly.
For a thicker soup, blend a portion of it before adding the cream.
Store leftovers in an airtight container for easy reheating later.

Equipment Needed

Large pot: A sturdy pot is essential. A Dutch oven works great too!
Wooden spoon: Perfect for stirring without scratching your pot.
Measuring cups: Handy for accurate ingredient portions.
Cutting board and knife: Essential for chopping your veggies.

Variations of One Pot Creamy Vegetable Soup

Herb-Infused: Add fresh herbs like thyme or rosemary for an aromatic twist.
Spicy Kick: Toss in a pinch of red pepper flakes or a dash of hot sauce for some heat.
Protein Boost: Stir in cooked chicken, beans, or lentils for added protein and heartiness.
Cheesy Delight: Mix in some grated Parmesan or cheddar cheese for a cheesy version.
Low-Carb Option: Substitute heavy cream with cauliflower puree for a lighter, low-carb soup.
Asian Flair: Add soy sauce and ginger for an Asian-inspired flavor profile.

Serving Suggestions for One Pot Creamy Vegetable Soup

Pair with crusty bread or a warm baguette for dipping.
Serve alongside a fresh garden salad for a balanced meal.
Top with croutons or a sprinkle of cheese for added texture.
Enjoy with a glass of white wine or herbal tea.
Garnish with extra parsley for a pop of color.

FAQs about One Pot Creamy Vegetable Soup

Can I make this soup vegan?

Absolutely! To make your One Pot Creamy Vegetable Soup vegan, simply substitute the heavy cream with coconut milk or a plant-based cream alternative. It will still be rich and delicious!

What vegetables can I use?

You can use any seasonal vegetables you have on hand. Think peas, corn, green beans, or even zucchini. The beauty of this soup is its versatility!

How do I store leftovers?

Store any leftover soup in an airtight container in the refrigerator for up to three days. Just reheat on the stovetop or in the microwave when you’re ready to enjoy it again!

Can I freeze this soup?

Yes, you can freeze your One Pot Creamy Vegetable Soup! Just let it cool completely, then transfer it to a freezer-safe container. It will keep well for up to three months. Thaw in the fridge before reheating.

How can I make this soup spicier?

If you like a little heat, add a pinch of red pepper flakes or a dash of hot sauce while cooking. It’s an easy way to give your soup a spicy kick!

Final Thoughts

Making this One Pot Creamy Vegetable Soup is more than just cooking; it’s about creating moments. The joy of gathering around the table, sharing laughter, and savoring each spoonful is what makes this recipe special. It’s a comforting dish that warms not only your belly but also your heart. Whether you’re serving it on a busy weeknight or a cozy weekend, this soup brings a sense of togetherness. I hope it becomes a cherished recipe in your home, just as it has in mine. Enjoy every creamy, delicious bite!