Smothered Burrito with Green Chile Sauce

Name: Smothered Burrito with Green Chile Sauce: A Flavorful Delight!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 4 large flour tortillas; 2 cups cooked rice; 1 can (15 oz) black beans, drained and rinsed; 1 cup shredded cheese (cheddar or Monterey Jack); 1 cup cooked chicken, shredded; 2 cups green chile sauce; 1/2 cup sour cream; 1/4 cup chopped cilantro; Salt and pepper to taste

Posted on January 26, 2026

DINNER

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Smothered Burrito with Green Chile Sauce

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this Smothered Burrito with Green Chile Sauce! It’s not just a dish; it’s a warm hug on a plate. With its rich flavors and hearty ingredients, it’s perfect for those hectic weeknights when you need something quick yet satisfying. Plus, it’s a fantastic way to impress your loved ones without spending hours in the kitchen. Trust me, once you try this recipe, it will become a staple in your home!

Why You’ll Love This Smothered Burrito with Green Chile Sauce

This Smothered Burrito with Green Chile Sauce is a lifesaver for busy days. It’s quick to prepare, taking just 40 minutes from start to finish. The combination of tender chicken, creamy cheese, and zesty green chile sauce creates a flavor explosion that will have your family asking for seconds. Plus, it’s versatile! You can easily customize it to suit everyone’s tastes, making it a perfect weeknight meal.

Ingredients for Smothered Burrito with Green Chile Sauce

Gathering the right ingredients is key to making a delicious Smothered Burrito with Green Chile Sauce. Here’s what you’ll need:

Flour tortillas: These are the foundation of your burrito. Choose large ones for easy rolling.
Cooked rice: This adds bulk and texture. You can use white, brown, or even cauliflower rice for a lighter option.
Black beans: Packed with protein and fiber, they bring a hearty element to the dish. Canned beans are a time-saver!
Shredded cheese: Cheddar or Monterey Jack melts beautifully, adding creaminess. Feel free to mix cheeses for extra flavor.
Cooked chicken: Shredded chicken is a great way to use leftovers. You can also substitute with ground turkey or beef.
Green chile sauce: This is the star of the show! It adds a spicy kick. Adjust the heat level to your liking.
Sour cream: A dollop on top adds creaminess and balances the spice. Greek yogurt is a healthy alternative.
Chopped cilantro: This fresh herb brightens up the dish. If you’re not a fan, parsley works too!
Salt and pepper: Essential for seasoning. Don’t skip this step; it enhances all the flavors.

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make Smothered Burrito with Green Chile Sauce

Now that you have all your ingredients ready, let’s dive into the fun part—making your Smothered Burrito with Green Chile Sauce! Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that cheese to melt perfectly and the burritos to warm through without getting soggy.

Step 2: Prepare the Filling

In a large bowl, combine the cooked rice, black beans, shredded chicken, and half of the cheese. Mix everything together until well combined. Season with salt and pepper to taste. This filling is the heart of your burrito, so make sure it’s flavorful!

Step 3: Roll the Burritos

Now, it’s time to roll! Take a tortilla and place a generous amount of the filling in the center. Fold in the sides and roll it up tightly from the bottom. This helps prevent any spillage during baking. If you find your tortillas cracking, try warming them slightly in the microwave for a few seconds to make them more pliable.

Step 4: Assemble in Baking Dish

Place the rolled burritos seam-side down in a baking dish. This keeps them from unrolling. Once they’re all snug in the dish, pour the green chile sauce generously over the top. Make sure every burrito is covered; this sauce is what makes them so delicious!

Step 5: Add Cheese and Bake

Sprinkle the remaining cheese over the sauce. Cheese is the magic ingredient that brings everything together. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. You want that golden, gooey goodness!

Step 6: Cool and Garnish

Once baked, remove the dish from the oven and let it cool for a few minutes. This cooling time allows the flavors to settle. Before serving, garnish with a dollop of sour cream and a sprinkle of chopped cilantro. It adds a fresh touch that brightens up the dish!

Tips for Success

Warm tortillas before rolling to prevent cracking.
Use leftover chicken or rotisserie chicken for a quicker prep.
Don’t skimp on seasoning; it makes a world of difference!
Feel free to customize the filling with your favorite veggies.
Let the burritos cool slightly before serving to enhance flavors.

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. You can also use a cast-iron skillet for a rustic touch.
Mixing bowl: Any large bowl will do. A glass or stainless steel bowl is great for mixing.
Measuring cups: Essential for accurate ingredient portions. If you don’t have them, use a regular coffee mug as a rough guide.
Spatula: A rubber spatula helps in mixing and serving. A wooden spoon works too!

Variations of Smothered Burrito with Green Chile Sauce

Vegetarian Delight: Omit the chicken and add more black beans, corn, or sautéed bell peppers for a hearty vegetarian option.
Spicy Kick: Use a hotter green chile sauce or add diced jalapeños to the filling for an extra kick.
Cheesy Spin: Mix in different types of cheese like pepper jack or queso fresco for a unique flavor profile.
Breakfast Burrito: Swap the chicken for scrambled eggs and add diced tomatoes and avocado for a delicious breakfast twist.
Low-Carb Option: Use lettuce wraps instead of tortillas and serve with the green chile sauce for a lighter meal.

Serving Suggestions for Smothered Burrito with Green Chile Sauce

Side Salad: A fresh garden salad with a zesty vinaigrette complements the richness of the burrito.
Rice and Beans: Serve with a side of cilantro-lime rice and refried beans for a complete meal.
Refreshing Drink: Pair with a chilled margarita or iced tea for a delightful contrast.
Presentation: Serve on a colorful plate, garnished with extra cilantro and lime wedges for a pop of color.

FAQs about Smothered Burrito with Green Chile Sauce

Can I make Smothered Burrito with Green Chile Sauce ahead of time?

Absolutely! You can prepare the burritos, assemble them in the baking dish, and cover them with green chile sauce. Just pop them in the fridge for up to 24 hours before baking. This makes it a perfect meal prep option for busy days!

What can I substitute for green chile sauce?

If you can’t find green chile sauce, you can use salsa verde or even a homemade version with roasted green chiles, garlic, and onions. Just adjust the spice level to your preference!

Can I freeze the Smothered Burrito with Green Chile Sauce?

Yes! These burritos freeze beautifully. Just wrap them tightly in foil or plastic wrap before placing them in a freezer-safe bag. When you’re ready to enjoy, thaw in the fridge overnight and bake as directed.

How can I make this dish spicier?

For a spicier kick, add diced jalapeños to the filling or use a hotter green chile sauce. You can also sprinkle some crushed red pepper flakes on top before serving for an extra punch!

What sides pair well with Smothered Burrito with Green Chile Sauce?

These burritos are delicious on their own, but they pair wonderfully with a fresh side salad, cilantro-lime rice, or even some crispy tortilla chips with guacamole. Enjoy your meal!

Final Thoughts

Cooking this Smothered Burrito with Green Chile Sauce is more than just preparing a meal; it’s about creating memories around the dinner table. The joy of watching my family dig into a dish that I’ve lovingly crafted fills my heart with warmth. Each bite is a celebration of flavors, bringing smiles and satisfaction. Whether it’s a busy weeknight or a cozy weekend gathering, this recipe is a reliable go-to. I hope it brings as much joy to your home as it has to mine. Happy cooking, and may your kitchen always be filled with love and laughter!