Crispy Sweet Potato & Red Lentil Patties

Name: Crispy Sweet Potato & Red Lentil Patties You’ll Love!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 2 medium sweet potatoes, peeled and cubed; 1 cup red lentils, rinsed; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon cumin powder; 1 teaspoon coriander powder; Salt to taste; Black pepper to taste; 1/2 cup breadcrumbs; Oil for frying

Posted on February 2, 2026

LUNCH

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Crispy Sweet Potato & Red Lentil Patties

As a busy mom, I know how challenging it can be to whip up something delicious and healthy in a hurry. That’s why I absolutely adore these Crispy Sweet Potato & Red Lentil Patties. They’re not just a quick solution for a hectic day; they’re also a delightful way to impress your loved ones. With their vibrant colors and satisfying crunch, these patties are perfect for any occasion. Whether you need a snack for the kids or a light meal for yourself, these patties will surely become a family favorite!

Why You’ll Love This Crispy Sweet Potato & Red Lentil Patties

These Crispy Sweet Potato & Red Lentil Patties are a game-changer for busy days. They come together in just 35 minutes, making them a quick and satisfying option. The combination of sweet potatoes and red lentils creates a delightful flavor that even picky eaters will love. Plus, they’re packed with nutrients, so you can feel good about serving them to your family. What’s not to love?

Ingredients for Crispy Sweet Potato & Red Lentil Patties

Gathering the right ingredients is the first step to creating these delightful Crispy Sweet Potato & Red Lentil Patties. Here’s what you’ll need:

Sweet Potatoes: These vibrant tubers add natural sweetness and a creamy texture. They’re rich in vitamins and fiber.
Red Lentils: Packed with protein and fiber, red lentils cook quickly and blend beautifully into the patties.
Onion: A finely chopped onion adds a savory depth of flavor that complements the sweetness of the potatoes.
Garlic: Minced garlic brings a fragrant kick, enhancing the overall taste of the patties.
Cumin Powder: This warm spice adds an earthy note, making the patties even more flavorful.
Coriander Powder: With its citrusy undertones, coriander brightens the dish and pairs well with cumin.
Salt and Black Pepper: Essential for seasoning, these staples help balance the flavors.
Breadcrumbs: They create a crispy coating on the outside of the patties. You can use regular or gluten-free breadcrumbs based on your preference.
Oil for Frying: Choose a neutral oil like vegetable or canola for frying. This helps achieve that golden-brown crust.

For those looking to customize, feel free to add herbs like parsley or cilantro for a fresh twist. You can also swap in different spices to suit your taste. If you’re interested in exact measurements, they’re available at the bottom of the article for easy printing!

How to Make Crispy Sweet Potato & Red Lentil Patties

Now that you have your ingredients ready, let’s dive into the fun part: making these Crispy Sweet Potato & Red Lentil Patties. Follow these simple steps, and you’ll have a delicious dish in no time!

Step 1: Boil the Sweet Potatoes

Start by peeling and cubing the sweet potatoes. Place them in a pot of boiling water. Cook until they’re tender, which usually takes about 15 minutes. You can test them with a fork; they should be soft enough to mash easily. Once done, drain the water and mash the sweet potatoes in a bowl. This creamy base is what makes the patties so delightful!

Step 2: Cook the Red Lentils

While the sweet potatoes are boiling, rinse the red lentils under cold water. In a separate pot, add the lentils and cover them with water. Bring to a boil, then reduce the heat and let them simmer for about 10 minutes. They should be soft but not mushy. Drain any excess water and set them aside. These little gems are packed with protein and will add a hearty texture to your patties.

Step 3: Combine Ingredients

In the bowl with your mashed sweet potatoes, add the cooked red lentils, finely chopped onion, minced garlic, cumin, coriander, salt, and black pepper. Mix everything together until well combined. The colors and aromas will make your kitchen feel like a cozy haven. This mixture is the heart of your Crispy Sweet Potato & Red Lentil Patties.

Step 4: Form the Patties

Now comes the fun part! With clean hands, take a handful of the mixture and shape it into patties. Aim for about the size of your palm. You can make them thicker or thinner based on your preference. Once shaped, coat each patty in breadcrumbs. This step is crucial for that satisfying crunch when you fry them!

Step 5: Fry the Patties

Heat oil in a frying pan over medium heat. You want enough oil to cover the bottom of the pan. Once hot, carefully place the patties in the pan, making sure not to overcrowd them. Fry for about 3-4 minutes on each side, or until they’re golden brown. The sizzling sound is music to my ears! Flip them gently to avoid breaking.

Step 6: Drain and Serve

Once the patties are beautifully golden, remove them from the pan and place them on paper towels to drain any excess oil. This helps keep them crispy. Serve warm with your favorite dipping sauce, and watch them disappear! These Crispy Sweet Potato & Red Lentil Patties are sure to be a hit at your table.

Tips for Success

Make sure to mash the sweet potatoes thoroughly for a smooth texture.
Don’t skip the breadcrumbs; they’re key for that crispy exterior.
Adjust the spices to your taste; a pinch of chili powder can add a nice kick!
For even cooking, keep the patties uniform in size.
Let the oil heat properly before frying to avoid soggy patties.

Equipment Needed

Pot: A medium-sized pot for boiling sweet potatoes and lentils. A large saucepan works too.
Mixing Bowl: A large bowl for combining ingredients. Any mixing bowl will do!
Frying Pan: A non-stick frying pan is ideal for frying. A cast-iron skillet can also work wonders.
Spatula: A sturdy spatula for flipping the patties without breaking them.

Variations of Crispy Sweet Potato & Red Lentil Patties

Herb-Infused: Add fresh herbs like parsley, cilantro, or dill for a burst of flavor.
Spicy Kick: Mix in some chopped jalapeños or a dash of cayenne pepper for heat.
Cheesy Delight: Incorporate shredded cheese, like feta or cheddar, for a creamy texture.
Sweet Twist: Add a tablespoon of maple syrup or honey for a hint of sweetness.
Gluten-Free: Use gluten-free breadcrumbs or ground oats to keep it celiac-friendly.
Veggie Boost: Toss in finely grated carrots or zucchini for added nutrition and moisture.

Serving Suggestions for Crispy Sweet Potato & Red Lentil Patties

Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
Dipping Sauces: Serve with yogurt sauce, tahini, or spicy ketchup for extra flavor.
Whole Grain Wraps: Use the patties in wraps with veggies and hummus.
Herb Garnish: Top with fresh herbs like cilantro or parsley for a pop of color.

FAQs about Crispy Sweet Potato & Red Lentil Patties

Can I bake these patties instead of frying them?

Absolutely! For a healthier version, you can bake the Crispy Sweet Potato & Red Lentil Patties. Preheat your oven to 400°F (200°C) and place the patties on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through, until they’re golden brown.

How do I store leftovers?

Store any leftover patties in an airtight container in the refrigerator for up to three days. They make a great snack or quick meal option for busy days!

Can I freeze the patties?

Yes! You can freeze the uncooked patties. Just place them on a baking sheet in a single layer until frozen, then transfer them to a freezer bag. When you’re ready to cook, fry them straight from the freezer, adding a couple of extra minutes to the cooking time.

What can I serve with these patties?

These Crispy Sweet Potato & Red Lentil Patties pair wonderfully with a fresh salad, yogurt sauce, or even in a wrap with your favorite veggies. The options are endless!

Are these patties suitable for kids?

Definitely! The sweet flavor of the sweet potatoes and the fun texture make them appealing to kids. Plus, they’re packed with nutrients, so you can feel good about serving them!

Final Thoughts

Creating these Crispy Sweet Potato & Red Lentil Patties has been a delightful journey for me, and I hope it will be for you too. The joy of watching my family enjoy these colorful, nutritious bites is truly rewarding. They’re not just a meal; they’re a way to connect with loved ones over good food. Whether you’re serving them as a snack or a main dish, these patties bring warmth and happiness to the table. So roll up your sleeves, get cooking, and savor the smiles that come with every crispy bite!