Garlic Butter Shrimp Scampi Lasagna

Name: Garlic Butter Shrimp Scampi Lasagna Will Delight You!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 lasagna noodles; 1 pound shrimp, peeled and deveined; 1/2 cup unsalted butter; 4 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1 cup heavy cream; 2 cups shredded mozzarella cheese; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped for garnish

Posted on January 30, 2026

DINNER

Difficulty

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Cooking time

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Introduction to Garlic Butter Shrimp Scampi Lasagna

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my Garlic Butter Shrimp Scampi Lasagna with you! This dish is a delightful twist on traditional lasagna, combining the rich flavors of garlic butter and succulent shrimp. It’s perfect for those hectic weeknights when you want something special without spending hours in the kitchen. Trust me, this recipe will impress your loved ones and make your dinner table feel like a cozy Italian bistro!

Why You’ll Love This Garlic Butter Shrimp Scampi Lasagna

This Garlic Butter Shrimp Scampi Lasagna is a game-changer for busy families. It’s quick to prepare, taking just about 50 minutes from start to finish. The layers of creamy cheese and tender shrimp create a flavor explosion that will have everyone asking for seconds. Plus, it’s a one-dish wonder, making cleanup a breeze. You’ll love how effortlessly it brings smiles to the dinner table!

Ingredients for Garlic Butter Shrimp Scampi Lasagna

Gathering the right ingredients is key to making this Garlic Butter Shrimp Scampi Lasagna a success. Here’s what you’ll need:

Lasagna noodles: These are the backbone of your dish. You can use traditional or gluten-free noodles, depending on your dietary needs.
Shrimp: Fresh, peeled, and deveined shrimp are ideal. They cook quickly and add a delightful seafood flavor. Frozen shrimp work too; just thaw them first.
Unsalted butter: This is the star of the garlic butter sauce. It adds richness and depth to the dish.
Garlic: Freshly minced garlic brings a fragrant aroma and a punch of flavor. You can never have too much garlic!
Red pepper flakes: These add a hint of heat. Adjust the amount to suit your spice preference.
Heavy cream: This creates a luscious, creamy texture that binds everything together. You can substitute with half-and-half for a lighter version.
Shredded mozzarella cheese: This melty cheese is essential for that gooey, comforting layer. Feel free to mix in other cheeses like provolone for extra flavor.
Ricotta cheese: This adds creaminess and a slight sweetness. It’s a classic in lasagna recipes.
Grated Parmesan cheese: A sprinkle of this cheese on top adds a savory finish. You can use Pecorino Romano for a sharper taste.
Salt and pepper: Essential for seasoning. Don’t skip these; they enhance all the flavors.
Fresh parsley: This is for garnish, adding a pop of color and freshness to your dish.

For those looking to add a bit more nutrition, consider tossing in some spinach or zucchini. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Garlic Butter Shrimp Scampi Lasagna

Now that you have all your ingredients ready, let’s dive into making this delicious Garlic Butter Shrimp Scampi Lasagna! Follow these simple steps, and you’ll have a mouthwatering dish that will impress everyone at the table.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. If you skip this step, your lasagna might end up unevenly baked. Trust me, you want that golden, bubbly top!

Step 2: Cook the Lasagna Noodles

Next, cook the lasagna noodles according to the package instructions. Make sure to add a pinch of salt to the boiling water. This helps flavor the noodles. To prevent sticking, stir them occasionally. Once they’re al dente, drain and rinse them under cold water. This stops the cooking process and keeps them from clumping together.

Step 3: Prepare the Garlic Butter Shrimp

In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant—about 1 minute. Then, toss in the shrimp. Cook them until they turn pink and opaque, which takes about 3-4 minutes. Be careful not to overcook them; you want them tender, not rubbery!

Step 4: Mix the Cream and Cheese

In a mixing bowl, combine the heavy cream, ricotta cheese, and half of the shredded mozzarella. Season with salt and pepper to taste. This mixture should be creamy and well-blended. Don’t be shy with the seasoning; it’s what brings all the flavors together!

Step 5: Layer the Ingredients

Now it’s time to assemble your lasagna! In a baking dish, spread a layer of the cream mixture on the bottom. Then, add a layer of lasagna noodles, followed by a layer of the garlic butter shrimp. Repeat these layers until you run out of ingredients, finishing with the cream mixture on top. Sprinkle the remaining mozzarella and Parmesan cheese over the last layer for that cheesy goodness!

Step 6: Bake the Lasagna

Place your assembled lasagna in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the top is bubbly and golden brown. Once it’s out of the oven, let it rest for about 5-10 minutes. This helps the layers set, making it easier to slice and serve. Trust me, the wait will be worth it!

Tips for Success

Use fresh shrimp for the best flavor and texture.
Don’t skip the resting time after baking; it helps the lasagna hold its shape.
Feel free to customize with your favorite veggies for added nutrition.
For a creamier texture, let the cream and cheese mixture sit for a few minutes before layering.
Keep an eye on the baking time; ovens can vary!

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. You can also use a deep casserole dish.
Large skillet: Essential for cooking the shrimp. A non-stick skillet makes cleanup easier.
Mixing bowl: For combining the cream and cheese. Any large bowl will do.
Colander: Useful for draining the lasagna noodles.
Spatula: Great for layering and serving the lasagna.

Variations of Garlic Butter Shrimp Scampi Lasagna

Vegetable Medley: Add sautéed spinach, zucchini, or bell peppers for a nutritious boost.
Spicy Kick: Increase the red pepper flakes or add diced jalapeños for a fiery version.
Cheesy Delight: Mix in different cheeses like gouda or fontina for a unique flavor profile.
Gluten-Free Option: Use gluten-free lasagna noodles to accommodate dietary restrictions.
Seafood Twist: Incorporate scallops or crab meat along with the shrimp for a seafood extravaganza.

Serving Suggestions for Garlic Butter Shrimp Scampi Lasagna

Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing.
Side Salad: A fresh green salad with a light vinaigrette complements the richness of the lasagna.
White Wine: Pair with a chilled glass of Sauvignon Blanc for a delightful dining experience.
Presentation: Garnish with fresh parsley and a sprinkle of Parmesan for an elegant touch.

FAQs about Garlic Butter Shrimp Scampi Lasagna

Can I make Garlic Butter Shrimp Scampi Lasagna ahead of time?

Absolutely! You can assemble the lasagna a day in advance and store it in the refrigerator. Just cover it tightly with foil. When you’re ready to bake, remove the foil and pop it in the oven. You may need to add a few extra minutes to the baking time.

What can I substitute for shrimp in this recipe?

If shrimp isn’t your thing, you can use cooked chicken or even a mix of seafood like scallops and crab. Just make sure to adjust the cooking time accordingly to avoid overcooking.

Is this Garlic Butter Shrimp Scampi Lasagna gluten-free?

Yes, it can be! Simply use gluten-free lasagna noodles, and you’ll have a delicious gluten-free version that everyone can enjoy.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. It’s just as tasty the next day!

Can I add vegetables to the lasagna?

Definitely! Adding vegetables like spinach, zucchini, or mushrooms not only boosts nutrition but also adds flavor and texture. Just sauté them lightly before layering them in.

Final Thoughts

Making Garlic Butter Shrimp Scampi Lasagna is more than just cooking; it’s about creating memories around the dinner table. The joy of watching my family savor each bite fills my heart with warmth. This dish combines the comfort of traditional lasagna with the delightful flavors of shrimp scampi, making it a true crowd-pleaser. Whether it’s a busy weeknight or a special occasion, this recipe brings a touch of elegance and satisfaction. I hope it becomes a cherished favorite in your home, just as it has in mine. Happy cooking, and enjoy every delicious moment!