Peruvian Chicken & Rice with Green Sauce

Name: Peruvian Chicken & Rice with Green Sauce: A Flavorful Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Peruvian
Ingredients: 4 chicken thighs; 2 cups of rice; 1 onion, chopped; 4 cloves of garlic, minced; 1 cup of chicken broth; 1/2 cup of cilantro; 1/4 cup of parsley; 1 jalapeño, seeded; 1 lime, juiced; Salt and pepper to taste

Posted on February 7, 2026

DINNER

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Introduction to Peruvian Chicken & Rice with Green Sauce

Welcome to a culinary adventure that will brighten your dinner table! Today, I’m excited to share my recipe for Peruvian Chicken & Rice with Green Sauce. This dish is not just a meal; it’s a vibrant experience that brings warmth and flavor to your busy days. Whether you’re juggling work, kids, or just life in general, this recipe is a quick solution that doesn’t skimp on taste. Imagine tender chicken served over fluffy rice, all drizzled with a zesty green sauce. It’s a dish that’s sure to impress your loved ones and make your weeknight dinners feel special!

Why You’ll Love This Peruvian Chicken & Rice with Green Sauce

This Peruvian Chicken & Rice with Green Sauce is a game-changer for busy moms and professionals alike. It’s not only quick to prepare, but it also packs a punch of flavor that will have your family asking for seconds. The one-pan method means less cleanup, and the vibrant green sauce adds a fresh twist that elevates the dish. Trust me, this recipe will become a staple in your kitchen!

Ingredients for Peruvian Chicken & Rice with Green Sauce

Gathering the right ingredients is the first step to creating a delicious Peruvian Chicken & Rice with Green Sauce. Here’s what you’ll need:

Chicken thighs: Juicy and flavorful, they stay tender during cooking. You can also use chicken breasts if you prefer a leaner option.
Rice: Long-grain rice works best for this dish, soaking up all the delicious flavors. Feel free to substitute with brown rice for a healthier twist.
Onion: A staple in many dishes, it adds sweetness and depth to the flavor profile.
Garlic: Freshly minced garlic brings a fragrant aroma and enhances the overall taste.
Chicken broth: This adds richness to the rice. You can use low-sodium broth to control the saltiness.
Cilantro: A key ingredient in the green sauce, it adds a fresh, herbaceous note that brightens the dish.
Parsley: This complements the cilantro and adds a lovely green color to the sauce.
Jalapeño: For a kick of heat! You can adjust the spice level by removing the seeds or using a milder pepper.
Lime: The juice adds a zesty brightness that balances the richness of the chicken and rice.
Salt and pepper: Essential for seasoning, they enhance all the flavors in the dish.

For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Happy cooking!

How to Make Peruvian Chicken & Rice with Green Sauce

Now that you have all your ingredients ready, let’s dive into the cooking process for this delightful Peruvian Chicken & Rice with Green Sauce. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Season the Chicken

Start by seasoning the chicken thighs with salt and pepper. This step is crucial as it enhances the flavor of the chicken, making it more delicious. A little seasoning goes a long way in bringing out the natural taste of the meat.

Step 2: Brown the Chicken

In a large skillet, heat some oil over medium heat. Add the seasoned chicken thighs and brown them on both sides. This browning process is essential; it creates a beautiful crust and adds depth to the flavor. The golden color you’re looking for is like a warm hug for your taste buds!

Step 3: Sauté Onion and Garlic

Once the chicken is browned, remove it from the skillet and set it aside. In the same skillet, toss in the chopped onion and minced garlic. Sauté them until they become translucent. This step builds the base flavor for the dish, filling your kitchen with a mouthwatering aroma that will make everyone curious about dinner!

Step 4: Add Rice

Next, add the rice to the skillet and stir it for a couple of minutes. Toasting the rice briefly before adding liquid is important. It helps the rice absorb all the flavors and gives it a lovely nutty taste. Trust me, this little step makes a big difference!

Step 5: Cook the Rice and Chicken Together

Now, pour in the chicken broth and bring it to a boil. Return the browned chicken to the skillet, cover it, and reduce the heat to low. Let it cook for about 20-25 minutes until the rice is tender and has soaked up all the delicious flavors. This is where the magic happens, and the flavors meld together beautifully!

Step 6: Prepare the Green Sauce

While the chicken and rice are cooking, it’s time to whip up the vibrant green sauce. In a blender, combine cilantro, parsley, jalapeño, lime juice, and a pinch of salt. Blend until smooth. This fresh sauce adds a zesty kick that brightens the entire dish, making it feel like a celebration on your plate!

Step 7: Serve and Enjoy

Once everything is cooked, it’s time to serve! Place the chicken over the fluffy rice and drizzle the green sauce generously on top. For an appealing presentation, consider garnishing with extra cilantro or lime wedges. Your family will be impressed, and you’ll feel like a culinary rockstar!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
Let the chicken rest for a few minutes after cooking for juicier meat.
Use a heavy-bottomed skillet for even cooking and browning.
Prep your ingredients ahead of time to streamline the cooking process.
Feel free to customize the green sauce with your favorite herbs!

Equipment Needed

Large skillet: A non-stick skillet works great, but any heavy-bottomed pan will do.
Cutting board: Essential for chopping your veggies and herbs.
Knife: A sharp chef’s knife makes prep a breeze.
Measuring cups: Handy for precise ingredient measurements.
Blender: Use a regular blender or an immersion blender for the green sauce.

Variations of Peruvian Chicken & Rice with Green Sauce

Vegetarian Option: Substitute chicken with chickpeas or tofu for a plant-based twist. The green sauce will still shine!
Spicy Kick: Add more jalapeños or a dash of hot sauce to the green sauce for those who love heat.
Herb Variations: Experiment with different herbs like basil or mint in the green sauce for a unique flavor profile.
Quinoa Substitute: Swap rice for quinoa for a protein-packed, gluten-free alternative.
One-Pot Meal: Add vegetables like bell peppers or peas to the skillet during the last 10 minutes of cooking for added nutrition.

Serving Suggestions for Peruvian Chicken & Rice with Green Sauce

Side Salad: A light cucumber and tomato salad pairs perfectly, adding freshness.
Drinks: Serve with a chilled glass of limeade or a crisp white wine.
Presentation: Garnish with lime wedges and extra cilantro for a pop of color.
Avocado Slices: Add creamy avocado slices on the side for richness.
Plantains: Fried plantains make a delightful sweet contrast to the savory dish.

FAQs about Peruvian Chicken & Rice with Green Sauce

Can I use chicken breasts instead of thighs?

Absolutely! While I love the juiciness of chicken thighs, chicken breasts work just as well. Just keep an eye on the cooking time, as they may cook a bit faster.

How can I make the green sauce less spicy?

If you prefer a milder sauce, simply remove the seeds from the jalapeño before blending. You can also use a smaller amount or substitute it with a milder pepper.

Can I prepare this dish in advance?

Yes! You can cook the chicken and rice ahead of time and store them in the fridge. Just reheat and add the fresh green sauce before serving for the best flavor.

What can I serve with Peruvian Chicken & Rice?

This dish pairs wonderfully with a light salad, fried plantains, or even some avocado slices. A refreshing drink like limeade complements it perfectly!

Is this dish gluten-free?

Yes! The Peruvian Chicken & Rice with Green Sauce is naturally gluten-free, making it a great option for those with dietary restrictions.

Final Thoughts

Cooking Peruvian Chicken & Rice with Green Sauce is more than just preparing a meal; it’s about creating a joyful experience for you and your loved ones. The vibrant flavors and comforting textures come together to make every bite a celebration. I love how this dish transforms a busy weeknight into something special, bringing smiles around the dinner table. Plus, the ease of preparation means you can spend more time enjoying the moment rather than stressing in the kitchen. So, roll up your sleeves, embrace the flavors, and let this dish bring warmth and happiness to your home!