Sourdough Discard Pancakes

Name: Sourdough Discard Pancakes: Delicious & Easy Recipe!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup sourdough discard; 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter

Posted on February 9, 2026

BREAKFAST

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Introduction to Sourdough Discard Pancakes

As a busy mom, I know how precious those morning moments can be. That’s why I love making Sourdough Discard Pancakes. They’re not just delicious; they’re a fantastic way to use up that sourdough discard sitting in your fridge. Imagine waking up to fluffy pancakes that are quick to whip up, perfect for breakfast or brunch. Whether you’re feeding a crowd or just treating yourself, this recipe is a delightful solution. Plus, it’s a great way to impress your loved ones with minimal effort. Let’s dive into this scrumptious adventure!

Why You’ll Love This Sourdough Discard Pancakes

These Sourdough Discard Pancakes are a game-changer for busy mornings! They come together in just 25 minutes, making them a quick and easy breakfast option. The taste? Oh, it’s heavenly! The sourdough adds a unique tang that elevates the classic pancake flavor. Plus, you’re reducing food waste by using that discard. It’s a win-win for your taste buds and the planet!

Ingredients for Sourdough Discard Pancakes

Gathering the right ingredients is the first step to pancake perfection! Here’s what you’ll need for these delightful Sourdough Discard Pancakes:

Sourdough Discard: This is the star of the show! It adds a lovely tang and depth of flavor.
All-Purpose Flour: The backbone of your pancakes, giving them structure and fluffiness.
Sugar: Just a touch to balance the flavors and add a hint of sweetness.
Baking Powder: This helps the pancakes rise, making them light and airy.
Baking Soda: Works with the sourdough to create that perfect lift and texture.
Salt: A pinch enhances all the flavors, making each bite more delicious.
Milk: Adds moisture and helps create a smooth batter. You can use any milk you prefer!
Large Egg: Binds everything together and adds richness to the pancakes.
Melted Butter: This gives the pancakes a lovely flavor and helps them cook beautifully.

Feel free to get creative! You can add mix-ins like blueberries or chocolate chips for a fun twist. If you’re out of an ingredient, substitutions work too. For instance, almond milk can replace regular milk, and coconut oil can stand in for butter. For exact quantities, check the bottom of the article where you can find them available for printing!

How to Make Sourdough Discard Pancakes

Now that we have our ingredients ready, let’s get cooking! Making Sourdough Discard Pancakes is a breeze, and I promise you’ll be flipping pancakes like a pro in no time. Follow these simple steps, and you’ll have a delicious breakfast on the table in just 25 minutes!

Step 1: Prepare the Wet Ingredients

Start by grabbing a large bowl. In it, mix together the sourdough discard, milk, egg, and melted butter. I like to whisk them together until they’re well combined. The sourdough discard adds a lovely tang, while the butter gives a rich flavor. It’s like a warm hug in a bowl!

Step 2: Combine the Dry Ingredients

In another bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. This step is crucial because it ensures that the leavening agents are evenly distributed. A well-mixed dry blend means fluffy pancakes, and who doesn’t want that?

Step 3: Mix Wet and Dry Ingredients

Now, it’s time to combine the wet and dry mixtures. Pour the dry ingredients into the bowl with the wet ingredients. Gently stir until just mixed. Remember, lumps are okay! Overmixing can lead to tough pancakes, and we want them light and fluffy. Think of it as a gentle dance, not a vigorous workout!

Step 4: Heat the Skillet

Next, heat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter or oil. You want it hot enough that a drop of water sizzles when it hits the surface. This is the secret to achieving that perfect golden-brown crust on your pancakes!

Step 5: Cook the Pancakes

Pour about 1/4 cup of batter onto the skillet for each pancake. Watch for bubbles to form on the surface; that’s your cue to flip! Once they’re golden brown on one side, gently turn them over and cook until the other side is equally beautiful. It’s like watching a pancake transformation!

Step 6: Serve and Enjoy

Finally, serve your pancakes warm with your favorite toppings. Whether it’s maple syrup, fresh fruit, or a dollop of yogurt, the choice is yours! Each bite of these Sourdough Discard Pancakes is a delightful experience, and I can’t wait for you to enjoy them!

Tips for Success

Let the batter rest for 10-15 minutes for fluffier pancakes.
Use a ladle for even pancake sizes and perfect cooking.
Keep the heat at medium to avoid burning the pancakes.
Experiment with mix-ins like nuts or spices for extra flavor.
Store leftovers in an airtight container for quick breakfasts later.

Equipment Needed

Large Mixing Bowl: A sturdy bowl for combining ingredients. A glass or ceramic bowl works well.
Whisk: Essential for mixing. A fork can also do the trick in a pinch!
Non-Stick Skillet or Griddle: Perfect for cooking pancakes. A regular skillet with a bit of oil works too.
Spatula: For flipping those pancakes with ease. A silicone spatula is gentle on non-stick surfaces.

Variations of Sourdough Discard Pancakes

Blueberry Bliss: Add fresh or frozen blueberries to the batter for a burst of fruity flavor.
Chocolate Chip Delight: Stir in chocolate chips for a sweet treat that kids will love.
Banana Pancakes: Mash a ripe banana and mix it into the batter for natural sweetness and moisture.
Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a healthier twist.
Vegan Version: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk.
Spiced Pancakes: Add a teaspoon of cinnamon or nutmeg for a warm, cozy flavor.

Serving Suggestions

Maple Syrup: Drizzle warm maple syrup over your pancakes for a classic touch.
Fresh Fruit: Serve with sliced bananas, strawberries, or blueberries for a refreshing contrast.
Yogurt: A dollop of Greek yogurt adds creaminess and protein.
Whipped Cream: For a special treat, top with whipped cream and a sprinkle of cinnamon.
Hot Beverages: Pair with coffee, tea, or a warm glass of milk for a cozy breakfast.

FAQs about Sourdough Discard Pancakes

Can I use any type of sourdough discard for these pancakes?

Absolutely! Whether your sourdough discard is from a white, whole wheat, or rye starter, it will work beautifully. Each type will add its unique flavor, making your Sourdough Discard Pancakes even more interesting!

How do I store leftover pancakes?

Leftover pancakes can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze them in a single layer, then transfer to a freezer bag. Just pop them in the toaster or microwave when you’re ready to enjoy!

Can I make these pancakes gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 ratio blend for the best results. Your Sourdough Discard Pancakes will still be delicious!

What can I add to the batter for extra flavor?

Mix-ins like chocolate chips, nuts, or spices can elevate your pancakes. Try adding a teaspoon of vanilla extract or a sprinkle of cinnamon for a delightful twist!

Why is my pancake batter lumpy?

Don’t worry! A few lumps in the batter are perfectly fine. Overmixing can lead to tough pancakes, so embrace those lumps. They’re a sign of fluffy goodness waiting to happen!

Final Thoughts

Making Sourdough Discard Pancakes is more than just a recipe; it’s a joyful experience that brings warmth to your kitchen. Each fluffy bite is a reminder of how simple ingredients can create something truly special. Whether you’re sharing them with family or savoring them solo, these pancakes are sure to brighten your day. Plus, you’re reducing waste while indulging in a delicious treat! So, gather your ingredients, embrace the process, and enjoy the delightful flavors that come from your own kitchen. Trust me, once you try these pancakes, they’ll become a cherished part of your breakfast routine!