Description
Deliciously crispy chicken tenders coated in a sweet and savory honey butter garlic sauce, made effortlessly in an air fryer.
Ingredients
Scale
- 1 lb chicken tenders
- 1/4 cup honey
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup breadcrumbs
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat and add honey and minced garlic. Stir until combined.
- Season the chicken tenders with salt, pepper, and paprika.
- Dip each chicken tender into the honey butter garlic mixture, then coat with breadcrumbs.
- Place the coated chicken tenders in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
- Drizzle any remaining honey butter garlic sauce over the chicken before serving.
Notes
- For extra crunch, double coat the chicken tenders with breadcrumbs.
- Adjust the amount of garlic according to your taste preference.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Air Fryer, Honey Butter, Garlic, Chicken Tenders, Dinner