Description
Apple Caramel Bombs are a delightful dessert that combines the sweetness of apples with rich caramel, creating a perfect treat for any occasion.
Ingredients
Scale
- 4 medium apples
- 1 cup caramel sauce
- 1 cup chopped nuts (optional)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package of puff pastry
Instructions
- Preheat the oven to 375°F (190°C).
- Core the apples and slice them into thin wedges.
- In a bowl, mix the apple wedges with lemon juice, cinnamon, and chopped nuts.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of the apple mixture in the center of each pastry square.
- Drizzle caramel sauce over the apple mixture.
- Fold the pastry over the filling and seal the edges.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving, then drizzle with additional caramel sauce if desired.
Notes
- For a healthier option, use sugar-free caramel sauce.
- These can be served warm or at room temperature.
- Experiment with different types of apples for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Apple Caramel Bombs, dessert, sweet treat, caramel, apples