Description
Apple Cranberry Crisp is a delightful dessert that combines the tartness of cranberries with the sweetness of apples, topped with a crunchy oat topping.
Ingredients
Scale
- 4 cups of sliced apples
- 2 cups of fresh cranberries
- 1 cup of granulated sugar
- 1 cup of rolled oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples and cranberries with granulated sugar and mix well.
- In another bowl, mix rolled oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly.
- Spread the apple and cranberry mixture in a greased baking dish.
- Evenly sprinkle the oat mixture over the fruit.
- Bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbly.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can be made with frozen cranberries if fresh are not available.
- Adjust the sugar based on the sweetness of the apples used.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Apple Cranberry Crisp, dessert, baking, fruit crisp