Description
A delightful sandwich featuring flaky croissants, crisp apple slices, and creamy goat cheese, enhanced with honey and cinnamon for a warm flavor profile.
Ingredients
Scale
- 2 Croissants
- 1 Medium Apple, Thinly Sliced
- 4 oz Goat Cheese, Softened
- 1 tbsp Honey
- 1/4 tsp Cinnamon
- Fresh Arugula (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the croissants in half horizontally.
- Mix the goat cheese, honey, and cinnamon in a small bowl until well combined.
- Spread the goat cheese mixture on the bottom half of each croissant.
- Layer the apple slices on top of the goat cheese.
- Add fresh arugula if desired.
- Top with the other half of the croissant.
- Place sandwiches on a baking sheet and warm in the oven for about 5-7 minutes.
- Serve warm and enjoy!
Notes
For best results, ensure your goat cheese is softened before spreading. You can also prepare the goat cheese mixture a day in advance.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: sandwich, croissant, apple, goat cheese, brunch, vegetarian