Description
A refreshing and crunchy salad featuring grilled chicken, vibrant vegetables, and a tangy Asian-inspired dressing.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup cooked and sliced chicken breast
- 1/2 cup sliced bell peppers
- 1/4 cup chopped green onions
- 1/4 cup sliced almonds
- 1/4 cup sesame dressing
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Instructions
- In a large bowl, combine the shredded cabbage, carrots, bell peppers, and green onions.
- Add the sliced chicken breast and almonds to the bowl.
- In a separate small bowl, whisk together the sesame dressing, soy sauce, rice vinegar, and sesame oil.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added crunch, consider adding crispy wonton strips.
- This salad can be made ahead of time; just keep the dressing separate until ready to serve.
- Feel free to customize with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Asian Chicken Crunch Salad, healthy salad, grilled chicken salad, Asian cuisine