Description
Avocado Rice Cakes are a healthy and delicious snack option that combines the creaminess of avocado with the crunch of rice cakes.
Ingredients
Scale
- 2 ripe avocados
- 4 rice cakes
- 1 lime, juiced
- Salt, to taste
- Black pepper, to taste
- Optional toppings: cherry tomatoes, radishes, or sesame seeds
Instructions
- Start by mashing the ripe avocados in a bowl.
- Add lime juice, salt, and black pepper to the mashed avocado and mix well.
- Spread the avocado mixture evenly over each rice cake.
- Add any optional toppings you desire.
- Serve immediately and enjoy your healthy snack!
Notes
- For extra flavor, consider adding herbs like cilantro or parsley.
- Rice cakes can be substituted with whole grain or gluten-free options.
- Store any leftover avocado mixture in an airtight container to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 rice cake with avocado
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Avocado Rice Cakes, Healthy Snack, Vegan Snack, Quick Snack