Bacon Brown Sugar Chicken Tenders

Name: Bacon Brown Sugar Chicken Tenders: A Sweet Savory Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb chicken tenders; 1/2 cup brown sugar; 1/2 cup bacon, chopped; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper; 1/2 tsp salt

Posted on August 22, 2025

DINNER

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Introduction to Bacon Brown Sugar Chicken Tenders

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore these Bacon Brown Sugar Chicken Tenders! They’re the perfect blend of sweet and savory, making them a hit with both kids and adults alike. Whether you’re looking for a quick solution for a hectic weeknight dinner or a dish to impress your loved ones at a gathering, these tenders are your answer. Trust me, once you try them, they’ll become a staple in your kitchen!

Why You’ll Love This Bacon Brown Sugar Chicken Tenders

These Bacon Brown Sugar Chicken Tenders are not just delicious; they’re incredibly easy to make! In just 45 minutes, you can serve a mouthwatering dish that combines the irresistible flavors of bacon and brown sugar. Perfect for busy weeknights, they require minimal prep and cook time. Plus, they’re a surefire way to impress your family and friends, making every meal feel special without the fuss!

Ingredients for Bacon Brown Sugar Chicken Tenders

Gathering the right ingredients is the first step to creating these delightful Bacon Brown Sugar Chicken Tenders. Here’s what you’ll need:

Chicken tenders: The star of the dish! Tender and juicy, they cook quickly and soak up flavors beautifully.
Brown sugar: This adds a sweet caramelized touch that balances the savory bacon perfectly.
Bacon: Chopped into bits, it brings a smoky richness that elevates the dish to new heights.
Garlic powder: A must-have for that aromatic kick, enhancing the overall flavor profile.
Onion powder: This adds depth and a hint of sweetness, complementing the garlic.
Black pepper: A dash of spice to balance the sweetness, making each bite exciting.
Salt: Essential for bringing out all the flavors in the dish.

For those looking to switch things up, consider marinating the chicken in the brown sugar mixture for a few hours before wrapping it in bacon. This extra step can intensify the flavors!

All ingredient measurements are available at the bottom of the article for easy printing. Happy cooking!

How to Make Bacon Brown Sugar Chicken Tenders

Now that you have your ingredients ready, let’s dive into the fun part—making these Bacon Brown Sugar Chicken Tenders! Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your chicken tenders cook evenly. A hot oven helps the bacon crisp up beautifully while keeping the chicken tender and juicy. Trust me, you don’t want to skip this step!

Step 2: Prepare the Brown Sugar Mixture

In a mixing bowl, combine the brown sugar, garlic powder, onion powder, black pepper, and salt. Stir until everything is well blended. The brown sugar will caramelize as it bakes, creating a sweet crust. The garlic and onion powders add depth, while the salt and pepper enhance the overall flavor. This mixture is the magic that makes these tenders irresistible!

Step 3: Coat the Chicken Tenders

Now, it’s time to coat the chicken tenders. Take each tender and roll it in the brown sugar mixture until it’s fully covered. Make sure to press the mixture onto the chicken for maximum flavor. This step is where the sweetness begins to shine, so don’t be shy! An even coating ensures every bite is packed with that delicious sweet-savory goodness.

Step 4: Wrap with Bacon

Next, grab your chopped bacon. Take a piece and wrap it around each coated chicken tender. Overlapping the bacon slightly helps it stay in place while cooking. The bacon not only adds a smoky flavor but also keeps the chicken moist. Plus, who can resist that crispy, golden bacon on the outside? It’s a match made in culinary heaven!

Step 5: Bake the Chicken Tenders

Place the wrapped chicken tenders on a baking sheet lined with parchment paper. This makes cleanup a breeze! Bake them in the preheated oven for 25-30 minutes. Keep an eye on them; you want the chicken to be cooked through and the bacon to be crispy. To check for doneness, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have one, just cut into a tender to ensure it’s no longer pink inside.

Step 6: Serve and Enjoy

Once they’re done, take the tenders out of the oven and let them cool for a few minutes. This helps the flavors settle. Serve them warm on a platter, and don’t forget to add your favorite dipping sauce on the side. Whether it’s ranch, barbecue, or something spicy, these tenders are sure to impress. Enjoy every bite of this sweet-savory delight!

Tips for Success

For extra flavor, marinate the chicken in the brown sugar mixture for a few hours.
Use thick-cut bacon for a heartier bite and better crispiness.
Don’t overcrowd the baking sheet; give each tender space to cook evenly.
Experiment with different spices like paprika or cayenne for a kick.
Let the tenders rest for a few minutes before serving to enhance juiciness.

Equipment Needed

Baking sheet: A standard one works, but a rimmed sheet prevents spills.
Parchment paper: Optional, but it makes cleanup a breeze.
Mixing bowl: Any size will do for combining the brown sugar mixture.
Meat thermometer: Handy for checking chicken doneness, but a knife works too.

Variations

For a spicy twist, add cayenne pepper or chili powder to the brown sugar mixture.
Try using turkey bacon for a leaner option that still delivers on flavor.
Substitute the chicken tenders with chicken breasts, adjusting the cooking time as needed.
For a gluten-free version, ensure your bacon and any sauces are certified gluten-free.
Add a sprinkle of fresh herbs like rosemary or thyme before baking for an aromatic touch.

Serving Suggestions

Pair with a fresh garden salad for a light, balanced meal.
Serve alongside crispy sweet potato fries for a delightful contrast.
Complement with a tangy dipping sauce like honey mustard or ranch.
For drinks, consider a chilled lemonade or a light white wine.
Garnish with fresh parsley for a pop of color on the plate.

FAQs about Bacon Brown Sugar Chicken Tenders

Can I make Bacon Brown Sugar Chicken Tenders in an air fryer?

Absolutely! Cooking these tenders in an air fryer is a fantastic option. Just preheat your air fryer to 400°F (200°C) and cook for about 15-20 minutes, flipping halfway through. You’ll still get that crispy bacon and juicy chicken!

What dipping sauces pair well with these chicken tenders?

These Bacon Brown Sugar Chicken Tenders are delicious on their own, but they shine even brighter with dipping sauces. Try ranch, honey mustard, or barbecue sauce for a delightful contrast to the sweet and savory flavors.

Can I use other meats instead of chicken?

Yes! While chicken tenders are the star here, you can use pork tenderloin or even shrimp. Just adjust the cooking time accordingly to ensure everything is cooked through.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or air fryer to maintain that crispy texture. You’ll love having these tasty bites ready for a quick snack!

Can I prepare the chicken tenders ahead of time?

Definitely! You can coat the chicken tenders and wrap them in bacon a few hours in advance. Just keep them covered in the fridge until you’re ready to bake. This makes for a super convenient meal option!

Final Thoughts

Making Bacon Brown Sugar Chicken Tenders is more than just cooking; it’s about creating joyful moments around the dinner table. The sweet and savory flavors dance together, making every bite a delightful experience. I love how this recipe brings my family together, turning a simple meal into a celebration. Whether it’s a busy weeknight or a special occasion, these tenders never fail to impress. So, roll up your sleeves and dive into this culinary adventure. I promise, once you try them, you’ll be counting down the days until you can make them again!