Description
Bacon Brown Sugar Chicken Tenders are a delicious combination of sweet and savory flavors, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb chicken tenders
- 1/2 cup brown sugar
- 1/2 cup bacon, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix brown sugar, garlic powder, onion powder, salt, and pepper.
- Coat the chicken tenders with olive oil.
- Wrap each chicken tender with chopped bacon.
- Roll the bacon-wrapped chicken in the brown sugar mixture until fully coated.
- Place the chicken tenders on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in the brown sugar mixture for a few hours before wrapping with bacon.
- Serve with your favorite dipping sauce.
- Can be made in advance and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Bacon Brown Sugar Chicken Tenders, Chicken Tenders, Sweet Savory Chicken