Baked Oatmeal with Apples & Cinnamon

Name: Baked Oatmeal with Apples & Cinnamon for a Cozy Breakfast!
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups rolled oats; 2 cups milk (or non-dairy alternative); 2 apples, diced; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 teaspoon baking powder; 2 eggs; 1 teaspoon vanilla extract; 1/4 cup chopped nuts (optional)

Posted on December 16, 2025

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Introduction to Baked Oatmeal with Apples & Cinnamon

There’s something magical about waking up to the aroma of Baked Oatmeal with Apples & Cinnamon wafting through the house. It’s like a warm hug on a chilly morning! As a busy mom, I know how hectic mornings can be, and this cozy breakfast is my go-to solution. It’s not just quick to prepare; it’s also a delightful way to impress your loved ones. With just a few simple ingredients, you can create a dish that’s both nourishing and comforting. Let’s dive into this delicious recipe that will make your mornings a little brighter!

Why You’ll Love This Baked Oatmeal with Apples & Cinnamon

This Baked Oatmeal with Apples & Cinnamon is a game-changer for busy mornings! It’s incredibly easy to whip up, taking just 10 minutes of prep time. The delightful combination of sweet apples and warm cinnamon creates a flavor explosion that your family will adore. Plus, it’s a make-ahead dish, so you can enjoy cozy breakfasts all week long without the morning rush. What’s not to love?

Ingredients for Baked Oatmeal with Apples & Cinnamon

Gathering the right ingredients is the first step to creating your Baked Oatmeal with Apples & Cinnamon. Here’s what you’ll need:

Rolled oats: The base of this dish, providing a hearty texture and fiber.
Milk: Use any milk you prefer, whether it’s dairy or a non-dairy alternative like almond or oat milk for a creamy consistency.
Apples: Fresh, diced apples add natural sweetness and a delightful crunch. I love using Granny Smith for a tart contrast!
Brown sugar: This sweetener gives a rich flavor and pairs beautifully with the cinnamon.
Cinnamon: The star spice! It brings warmth and a cozy aroma that makes this dish feel like a hug.
Salt: Just a pinch enhances all the flavors, balancing the sweetness.
Baking powder: This helps the oatmeal rise, giving it a fluffy texture.
Eggs: They bind everything together and add protein, making this breakfast more filling.
Vanilla extract: A splash of vanilla adds depth and enhances the overall flavor.
Chopped nuts (optional): For a delightful crunch, sprinkle some walnuts or pecans on top. They also add healthy fats!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can swap in other fruits like bananas or berries, or even add a dash of nutmeg for an extra flavor kick.

How to Make Baked Oatmeal with Apples & Cinnamon

Now that you have your ingredients ready, let’s get cooking! Making Baked Oatmeal with Apples & Cinnamon is a breeze. Follow these simple steps, and you’ll have a warm, comforting breakfast in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. If you skip this step, your oatmeal might not bake properly, and we want that golden, fluffy texture!

Step 2: Combine Dry Ingredients

In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt. Stir them well to combine. This step is important because it evenly distributes the baking powder and spices throughout the oats. You want every bite to be bursting with flavor!

Step 3: Mix in the Wet Ingredients

In another bowl, whisk together the milk, eggs, and vanilla extract. Once combined, pour this mixture into the dry ingredients. Stir gently until everything is well mixed. The wet ingredients will help bind the oats together, creating that perfect baked texture.

Step 4: Add Apples and Sweetener

Now it’s time to fold in those diced apples and brown sugar. Gently mix them into the oat mixture. The apples will soften as they bake, adding a delicious sweetness. Plus, the brown sugar enhances the cozy flavor of cinnamon!

Step 5: Prepare the Baking Dish

Grease a baking dish with a little butter or cooking spray. This will prevent the oatmeal from sticking. Pour the mixture into the prepared dish, spreading it evenly. If you’re using chopped nuts, sprinkle them on top for an extra crunch!

Step 6: Bake to Perfection

Place the dish in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and set. A toothpick inserted in the center should come out clean. This is the moment you’ve been waiting for!

Step 7: Cool and Serve

Once baked, let the oatmeal cool for a few minutes before serving. This helps it set up nicely. Serve it warm, and enjoy it as is or with a drizzle of maple syrup or a dollop of yogurt. Trust me, it’s a breakfast that will warm your heart!

Tips for Success

Use old-fashioned rolled oats for the best texture; quick oats can become mushy.
Let the baked oatmeal cool slightly before cutting; this helps it hold its shape.
Experiment with different fruits like pears or berries for variety.
For a sweeter dish, add a bit more brown sugar or a drizzle of honey.
Store leftovers in an airtight container for easy reheating throughout the week.

Equipment Needed

Mixing bowls: A large bowl for dry ingredients and a medium bowl for wet ingredients.
Whisk: Perfect for blending eggs and wet ingredients; a fork works too!
Baking dish: A 9×9 inch dish is ideal; any oven-safe dish will do.
Measuring cups and spoons: Essential for accurate ingredient amounts.

Variations of Baked Oatmeal with Apples & Cinnamon

Nutty Delight: Add a mix of chopped nuts like almonds, walnuts, or pecans for extra crunch and healthy fats.
Berry Bliss: Swap out apples for fresh or frozen berries like blueberries or raspberries for a burst of fruity flavor.
Banana Boost: Incorporate mashed bananas into the mixture for natural sweetness and a creamy texture.
Spiced Up: Experiment with spices like nutmeg or ginger to give your baked oatmeal a unique twist.
Dairy-Free Option: Use almond milk, coconut milk, or oat milk to make this dish completely dairy-free.
Gluten-Free: Substitute rolled oats with certified gluten-free oats to accommodate gluten sensitivities.

Serving Suggestions for Baked Oatmeal with Apples & Cinnamon

Pair with a dollop of Greek yogurt for added creaminess and protein.
Serve alongside fresh fruit like berries or sliced bananas for a colorful plate.
Drizzle with maple syrup or honey for extra sweetness.
Enjoy with a warm cup of coffee or herbal tea to complement the flavors.

FAQs about Baked Oatmeal with Apples & Cinnamon

Can I make Baked Oatmeal with Apples & Cinnamon ahead of time?

Absolutely! This dish is perfect for meal prep. You can prepare it the night before and simply pop it in the oven in the morning. It saves time and ensures a cozy breakfast awaits you!

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to five days. You can reheat individual portions in the microwave for a quick breakfast on busy mornings.

Can I use other fruits in this recipe?

Yes! Feel free to swap out the apples for other fruits like pears, bananas, or even berries. Each fruit brings its own unique flavor, making this dish versatile and fun!

Is this recipe suitable for a gluten-free diet?

Definitely! Just make sure to use certified gluten-free rolled oats. This way, you can enjoy the deliciousness of Baked Oatmeal with Apples & Cinnamon without any worries.

What can I add for extra flavor?

For an extra flavor boost, consider adding nuts, seeds, or spices like nutmeg or ginger. You can also drizzle some maple syrup or honey on top before serving for a sweet touch!

Final Thoughts

Making Baked Oatmeal with Apples & Cinnamon is more than just preparing a meal; it’s about creating moments of joy and warmth in your home. This recipe has a way of bringing everyone together, filling the air with delightful aromas that spark smiles. Whether you’re enjoying it on a busy weekday or a leisurely weekend, each bite is a reminder of comfort and love. I hope this dish becomes a cherished part of your breakfast routine, just as it has in mine. Here’s to cozy mornings and delicious memories!