Baked Potato Chicken & Broccoli Casserole

Name: Baked Potato Chicken & Broccoli Casserole is a Must-Try!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large baked potatoes, diced; 2 cups cooked chicken, shredded; 2 cups broccoli florets, steamed; 1 cup cheddar cheese, shredded; 1 cup sour cream; 1/2 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Posted on November 15, 2025

DINNER

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Introduction to Baked Potato Chicken & Broccoli Casserole

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore my Baked Potato Chicken & Broccoli Casserole. It’s not just a dish; it’s a warm hug on a plate! This casserole is a quick solution for those hectic weeknights when you want something hearty and delicious without spending hours in the kitchen. With tender chicken, creamy potatoes, and vibrant broccoli, it’s a family favorite that brings everyone together. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Baked Potato Chicken & Broccoli Casserole

This Baked Potato Chicken & Broccoli Casserole is a lifesaver for busy families. It’s incredibly easy to prepare, taking just 15 minutes of your time. The combination of flavors is simply irresistible, with creamy cheese and tender chicken dancing together in every bite. Plus, it’s a one-dish wonder, which means less cleanup for you! It’s comfort food that nourishes both the body and soul, making it perfect for any occasion.

Ingredients for Baked Potato Chicken & Broccoli Casserole

Gathering the right ingredients is the first step to creating this delightful Baked Potato Chicken & Broccoli Casserole. Here’s what you’ll need:

Baked Potatoes: The star of the show! Diced baked potatoes add a creamy texture and heartiness.
Cooked Chicken: Shredded chicken brings protein and flavor. You can use rotisserie chicken for a quick option.
Broccoli Florets: Steamed broccoli adds a pop of color and nutrition. Feel free to swap in other veggies like bell peppers or carrots.
Cheddar Cheese: Shredded cheddar melts beautifully, creating a gooey, cheesy goodness that ties everything together.
Sour Cream: This adds creaminess and a slight tang, enhancing the overall flavor.
Milk: A splash of milk helps to create a creamy consistency. You can use any milk you prefer, including almond or oat milk.
Garlic Powder: A sprinkle of garlic powder infuses the dish with a warm, savory aroma.
Onion Powder: This adds depth and sweetness, complementing the other flavors perfectly.
Salt and Pepper: Essential for seasoning, these will enhance all the flavors in your casserole.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients, as each one plays a vital role in making this casserole a family favorite!

How to Make Baked Potato Chicken & Broccoli Casserole

Now that you have all your ingredients ready, let’s dive into the fun part—making this delicious Baked Potato Chicken & Broccoli Casserole! Follow these simple steps, and you’ll have a comforting meal that your family will love.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole cooks evenly. If you skip this step, you might end up with a dish that’s hot on the outside but cold in the middle. Trust me, no one wants that!

Step 2: Prepare the Mixture

In a large mixing bowl, combine the diced baked potatoes, shredded chicken, and steamed broccoli. Add in the shredded cheddar cheese, sour cream, and milk. Sprinkle in the garlic powder, onion powder, salt, and pepper. Now, here’s the fun part—mix everything together! Use a spatula or a wooden spoon to gently fold the ingredients until they’re well combined. You want every bite to be packed with flavor!

Step 3: Transfer to Baking Dish

Next, grab a greased baking dish. I usually use a 9×13 inch dish, but any similar size will do. Carefully transfer your mixture into the dish, spreading it out evenly. This helps ensure that it cooks uniformly. Don’t worry if it looks a bit messy; it’s all going to come together beautifully in the oven!

Step 4: Bake the Casserole

Now it’s time to bake! Place your casserole in the preheated oven and let it bake for 25-30 minutes. Keep an eye on it during the last few minutes. You’ll know it’s done when the cheese is bubbly and golden brown. If you want to be extra sure, you can insert a knife in the center; it should come out hot!

Step 5: Cool and Serve

Once your casserole is out of the oven, let it cool for about 5-10 minutes. This step is important because it allows the flavors to settle and makes serving easier. Plus, it’ll be less likely to burn your tongue! After it cools, scoop out a generous portion and enjoy the comforting goodness of your Baked Potato Chicken & Broccoli Casserole!

Tips for Success

Use leftover baked potatoes for a quicker prep time.
Don’t overcook the broccoli; it should be bright green and tender.
Mix in some spices like paprika or cayenne for a kick!
Let the casserole sit for a few minutes before serving for better slicing.
Top with extra cheese or breadcrumbs for a crispy finish.

Equipment Needed

Large Mixing Bowl: A sturdy bowl for combining ingredients. A pot can work in a pinch.
Spatula or Wooden Spoon: For mixing. A fork can also do the trick!
Greased Baking Dish: A 9×13 inch dish is ideal, but any similar size will work.
Oven Mitts: Essential for safely handling hot dishes.

Variations

Vegetarian Option: Swap the chicken for chickpeas or black beans for a hearty vegetarian twist.
Cheese Lovers: Experiment with different cheeses like mozzarella or pepper jack for a unique flavor.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to spice things up!
Herb Infusion: Mix in fresh herbs like parsley or thyme for an aromatic touch.
Low-Carb Version: Replace baked potatoes with cauliflower for a lighter, low-carb alternative.

Serving Suggestions

Fresh Salad: Pair your casserole with a crisp green salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread for a comforting, hearty meal.
Wine Pairing: A chilled white wine complements the flavors beautifully.
Presentation: Garnish with fresh parsley for a pop of color and flavor.

FAQs about Baked Potato Chicken & Broccoli Casserole

Can I make this casserole ahead of time?

Absolutely! You can prepare the Baked Potato Chicken & Broccoli Casserole in advance. Just assemble it, cover it tightly, and store it in the refrigerator. When you’re ready to bake, simply pop it in the oven. It’s a great way to save time on busy nights!

What can I substitute for chicken?

If you’re looking for alternatives, shredded rotisserie chicken works wonders. For a vegetarian option, try chickpeas or black beans. They add protein and a delightful texture to the casserole!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or oven until warmed through. It’s just as delicious the next day!

Can I freeze this casserole?

Yes, you can freeze the Baked Potato Chicken & Broccoli Casserole! Just make sure to let it cool completely before wrapping it tightly. It can be frozen for up to three months. Thaw it in the fridge overnight before baking.

What sides pair well with this casserole?

This casserole is quite filling, but a fresh green salad or some garlic bread makes a perfect side. They add a nice contrast and round out the meal beautifully!

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing love with those we cherish. My Baked Potato Chicken & Broccoli Casserole embodies that spirit. It’s a dish that brings warmth to the table and smiles to faces, making it perfect for family gatherings or cozy weeknights. The blend of flavors and textures is simply delightful, and the ease of preparation means you can spend more time enjoying your loved ones. I hope this casserole becomes a cherished recipe in your home, just as it has in mine!