Description
A delicious and refreshing dish combining grilled chicken, strawberries, and creamy burrata cheese drizzled with balsamic glaze.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup strawberries, hulled and sliced
- 8 oz burrata cheese
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with olive oil, salt, and pepper.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked.
- Remove the chicken from the grill and let it rest for a few minutes.
- Slice the grilled chicken into strips.
- On a serving plate, layer the sliced chicken, strawberries, and burrata cheese.
- Drizzle with balsamic glaze and garnish with fresh basil leaves.
- Serve immediately and enjoy!
Notes
- For added flavor, marinate the chicken in balsamic vinegar for 30 minutes before grilling.
- Feel free to substitute strawberries with other seasonal fruits.
- This dish can be served as an appetizer or a main course.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Balsamic Chicken, Strawberry Burrata, Grilled Chicken, Summer Salad