Description
A light, airy dessert that combines the classic flavors of a banana split with a fluffy, creamy texture.
Ingredients
Scale
- 1 cup whipped topping
- 2 bananas, sliced
- 1 cup strawberries, sliced
- 1 cup pineapple chunks
- 1/2 cup mini marshmallows
- 1/4 cup chopped nuts (optional)
- 1/4 cup chocolate syrup
- 1/4 cup crushed cherries (for garnish)
Instructions
- Gather your ingredients in a large mixing bowl: combine the whipped topping, sliced bananas, sliced strawberries, pineapple chunks, and mini marshmallows. If you’re using chopped nuts, gently fold them in for added texture.
- Add the chocolate syrup over your fruit mixture. Using your spatula, gently fold everything together until the fruit is evenly coated with the luscious whipped topping.
- Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld beautifully.
- Garnish your fluffy masterpiece with crushed cherries on top just before serving.
Notes
Make-ahead tips: The salad can be prepared the night before. Use lemon juice on bananas to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: banana split, salad, dessert, summer, fluff