Description
A delightful dip combining gooey chocolate, ripe bananas, and fluffy marshmallows, perfect for sharing and indulging.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup chocolate chips
- 2 cups mini marshmallows
- 1 cup strawberries, chopped
- Graham crackers, for dipping
Instructions
- Preheat the oven to 350°F (175°C).
- Layer the sliced bananas and chopped strawberries in a baking dish.
- Sprinkle the chocolate chips over the fruit.
- Pile mini marshmallows on top.
- Bake for 10 to 15 minutes, until marshmallows are golden brown.
- Serve warm with graham crackers for dipping.
Notes
Prepare the fruit layers in advance and store them in the refrigerator. Add marshmallows right before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 21g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: banana dip, s'mores, dessert, chocolate, easy recipe