Bang Bang Chicken Bowl

Name: Bang Bang Chicken Bowl: Discover the Ultimate Recipe!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb chicken breast, diced; 1 cup cooked rice; 1 cup broccoli florets; 1 cup bell peppers, sliced; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 2 tablespoons sriracha sauce; 1 tablespoon soy sauce; 1 tablespoon olive oil; Salt and pepper to taste

Posted on November 19, 2025

DINNER

Difficulty

Prep time

Cooking time

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Servings

Introduction to Bang Bang Chicken Bowl

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s where my Bang Bang Chicken Bowl comes in! This dish is a delightful blend of tender chicken, vibrant veggies, and a creamy, spicy sauce that will make your taste buds dance. It’s perfect for those hectic weeknights when you want to impress your family without spending hours in the kitchen. Trust me, this recipe is not just a meal; it’s a warm hug in a bowl that everyone will love!

Why You’ll Love This Bang Bang Chicken Bowl

This Bang Bang Chicken Bowl is a lifesaver for busy days. It’s quick to prepare, taking just 30 minutes from start to finish. The flavors are bold and exciting, making it a hit with both kids and adults. Plus, it’s versatile! You can easily customize it to suit your family’s tastes. Whether you’re a novice cook or a seasoned pro, this dish will become a favorite in your home.

Ingredients for Bang Bang Chicken Bowl

Gathering the right ingredients is key to making a fantastic Bang Bang Chicken Bowl. Here’s what you’ll need:

Chicken breast: Tender and juicy, it’s the star of the dish. You can also use tofu for a vegetarian twist.
Cooked rice: This serves as the comforting base. White, brown, or even cauliflower rice works well!
Broccoli florets: These add a nice crunch and vibrant color. Feel free to swap with snap peas or green beans.
Bell peppers: Sweet and colorful, they bring freshness. Use any color you like—red, yellow, or green.
Mayonnaise: This creates a creamy texture in the sauce. You can substitute with Greek yogurt for a lighter option.
Sweet chili sauce: This adds a delightful sweetness and a hint of heat. Look for it in the Asian aisle of your grocery store.
Sriracha sauce: For those who love a kick! Adjust the amount based on your spice tolerance.
Soy sauce: This brings umami flavor to the dish. Use tamari for a gluten-free option.
Olive oil: Perfect for cooking the chicken. You can also use sesame oil for an extra layer of flavor.
Salt and pepper: Essential for seasoning. Don’t skip these; they enhance all the flavors!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Bang Bang Chicken Bowl

Now that you have all your ingredients ready, let’s dive into making this delicious Bang Bang Chicken Bowl! Follow these simple steps, and you’ll have a meal that’s sure to impress.

Step 1: Prepare the Bang Bang Sauce

Start by grabbing a mixing bowl. Combine the mayonnaise, sweet chili sauce, sriracha, and soy sauce. Whisk them together until smooth and creamy. This sauce is the heart of the dish, bringing that spicy, tangy flavor that makes your taste buds sing. If you like it spicier, feel free to add more sriracha!

Step 2: Cook the Chicken

Next, heat a tablespoon of olive oil in a large pan over medium heat. Once the oil is hot, add the diced chicken breast. Season it with salt and pepper to taste. Cook the chicken for about 5-7 minutes, stirring occasionally. You want it to be golden brown and fully cooked. The aroma will fill your kitchen, making it hard to resist sneaking a piece!

Step 3: Stir-Fry the Vegetables

Once the chicken is cooked, it’s time to add the veggies! Toss in the broccoli florets and sliced bell peppers. Stir-fry them for about 3-4 minutes until they’re tender but still crisp. The colors will brighten up your pan, and the smell will be heavenly. This step adds not just nutrition but also a lovely crunch to your bowl.

Step 4: Combine Everything

Now, it’s time to bring it all together! Remove the pan from heat and pour the Bang Bang sauce over the chicken and vegetables. Toss everything together until well coated. The sauce should cling to the chicken and veggies, creating a mouthwatering mix. This is where the magic happens!

Step 5: Serve the Dish

Finally, it’s time to serve! Spoon the chicken and vegetable mixture over a bed of cooked rice. You can garnish with a drizzle of extra sauce if you like. Serve it hot, and watch your family dig in with smiles on their faces. This Bang Bang Chicken Bowl is not just a meal; it’s a celebration of flavors!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Don’t overcrowd the pan when cooking the chicken; this ensures even cooking and browning.
Adjust the sauce ingredients to suit your taste; a little more sriracha can go a long way!
For a meal prep option, store the chicken and veggies separately from the rice.
Garnish with sesame seeds or green onions for an extra pop of flavor and color.

Equipment Needed

Large pan or skillet: A non-stick option works great for easy cooking.
Mixing bowl: Any bowl will do for whisking the sauce.
Cutting board and knife: Essential for chopping chicken and veggies.
Spatula or wooden spoon: Perfect for stirring and combining ingredients.

Variations

Vegetarian Option: Swap the chicken for tofu or tempeh for a delicious plant-based meal.
Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes for an extra heat boost.
Grain Alternatives: Use quinoa or farro instead of rice for a nutritious twist.
Low-Carb Version: Serve the chicken and veggies over zucchini noodles or cauliflower rice.
Herb Infusion: Toss in fresh herbs like cilantro or basil for a burst of freshness.

Serving Suggestions

Pair your Bang Bang Chicken Bowl with a refreshing cucumber salad for a crunchy contrast.
Serve with a chilled glass of iced green tea to complement the spicy flavors.
For a pop of color, garnish with sliced green onions or sesame seeds.
Consider adding a side of spring rolls for a delightful appetizer.

FAQs about Bang Bang Chicken Bowl

Can I make Bang Bang Chicken Bowl ahead of time?

Absolutely! You can prepare the chicken and veggies in advance and store them in the refrigerator for up to three days. Just reheat them when you’re ready to serve. This makes it a fantastic option for meal prep!

What can I substitute for chicken in this recipe?

If you’re looking for a vegetarian option, tofu or tempeh works wonderfully. Just make sure to press the tofu to remove excess moisture before cooking. It’ll soak up all those delicious flavors!

How can I adjust the spice level?

To control the heat, simply adjust the amount of sriracha in the Bang Bang sauce. You can also omit it entirely for a milder flavor. If you love spice, consider adding sliced jalapeños or a sprinkle of red pepper flakes!

Is this dish gluten-free?

Yes! Just use gluten-free soy sauce or tamari, and you’re all set. This Bang Bang Chicken Bowl is a great option for those with gluten sensitivities.

What sides pair well with Bang Bang Chicken Bowl?

For a complete meal, consider serving it with a light cucumber salad or some spring rolls. A refreshing iced green tea also complements the spicy flavors beautifully!

Final Thoughts

Creating this Bang Bang Chicken Bowl is more than just cooking; it’s about bringing joy to your family’s table. The vibrant colors, bold flavors, and creamy sauce come together to create a dish that feels special, even on the busiest of nights. I love how it transforms simple ingredients into a delightful meal that everyone enjoys. Plus, it’s a fantastic way to sneak in those veggies! So, whether you’re feeding a crowd or just yourself, this recipe is sure to become a cherished favorite. Dive in, savor every bite, and enjoy the smiles it brings!