Bang Bang Chicken Bowl

Name: Bang Bang Chicken Bowl: A Flavor Explosion Awaits!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb chicken breast, diced; 2 cups mixed vegetables (bell peppers, broccoli, carrots); 1 cup cooked rice; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 2 tablespoons sriracha sauce; 1 tablespoon soy sauce; 1 tablespoon olive oil; Salt and pepper to taste

Posted on February 7, 2026

DINNER

Difficulty

Prep time

Cooking time

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Servings

Introduction to Bang Bang Chicken Bowl

Welcome to the world of flavor with my Bang Bang Chicken Bowl! As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. This dish is a lifesaver, combining tender chicken, vibrant veggies, and a creamy, spicy sauce that will make your taste buds dance. Whether you’re looking to impress your family or simply want a satisfying dinner after a long day, this bowl is the perfect solution. Trust me, once you try it, you’ll be adding it to your weekly rotation!

Why You’ll Love This Bang Bang Chicken Bowl

This Bang Bang Chicken Bowl is a game-changer for busy nights. It’s quick to prepare, taking just 30 minutes from start to finish. The combination of tender chicken and fresh vegetables makes it a nutritious choice that doesn’t skimp on flavor. Plus, the creamy Bang Bang sauce adds a delightful kick that will have everyone asking for seconds. It’s a meal that’s as satisfying as it is simple!

Ingredients for Bang Bang Chicken Bowl

Gathering the right ingredients is key to creating a delicious Bang Bang Chicken Bowl. Here’s what you’ll need:

Chicken breast: Tender and juicy, this is the star of the dish. You can also use thighs for a richer flavor.
Mixed vegetables: A colorful medley of bell peppers, broccoli, and carrots adds crunch and nutrition. Feel free to swap in your favorites like snap peas or zucchini.
Cooked rice: This serves as the hearty base. Brown rice or quinoa can be great alternatives for added fiber.
Mayonnaise: This creamy element forms the base of the Bang Bang sauce. You can use Greek yogurt for a lighter option.
Sweet chili sauce: This brings a touch of sweetness and a hint of heat. Look for a brand that suits your taste.
Sriracha sauce: For those who love a spicy kick, this sauce is a must. Adjust the amount to your heat preference.
Soy sauce: A splash of this adds depth and umami flavor. Use a gluten-free version if needed.
Olive oil: Perfect for cooking the chicken, it adds a nice richness. You can substitute with sesame oil for an Asian twist.
Salt and pepper: Essential for seasoning, these simple ingredients elevate the overall flavor.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Bang Bang Chicken Bowl

Now that you have all your ingredients ready, let’s dive into making this delicious Bang Bang Chicken Bowl. Follow these simple steps, and you’ll have a meal that’s bursting with flavor in no time!

Step 1: Prepare the Bang Bang Sauce

Start by mixing the mayonnaise, sweet chili sauce, sriracha, and soy sauce in a bowl. Stir until everything is well combined. This creamy, spicy sauce is the heart of the dish. Taste it and adjust the sriracha if you want more heat. Set it aside for later; it’s going to elevate your bowl!

Step 2: Cook the Chicken

Heat olive oil in a large pan over medium heat. Once hot, add the diced chicken. Season it with salt and pepper to enhance the flavor. Cook the chicken for about 5-7 minutes, stirring occasionally. You want it golden brown and fully cooked. The aroma will be irresistible!

Step 3: Stir-Fry the Vegetables

Next, toss in your mixed vegetables. Stir-fry them for about 3-4 minutes. You want them to stay vibrant and crunchy, not mushy. The colors will brighten your dish and add a fresh crunch that pairs perfectly with the chicken.

Step 4: Assemble the Bowl

Now it’s time to build your bowl! Start with a generous layer of cooked rice at the bottom. Then, add the cooked chicken and stir-fried vegetables on top. This layering creates a beautiful presentation and ensures every bite is packed with flavor.

Step 5: Drizzle with Bang Bang Sauce

Finally, drizzle that creamy Bang Bang sauce over the top of your bowl. Don’t be shy—this sauce is what makes the dish sing! Serve immediately and watch as your family digs in with delight. Enjoy the explosion of flavors!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Use a non-stick pan for easy cooking and cleanup.
Don’t overcrowd the pan; cook in batches if necessary for even browning.
Adjust the sauce ingredients to suit your taste; it’s all about your preference!
Garnish with green onions or sesame seeds for an extra touch of flavor.

Equipment Needed

Large pan: A non-stick skillet works best, but any large frying pan will do.
Mixing bowl: Use any bowl for combining the sauce; a whisk is helpful.
Spatula: A wooden or silicone spatula is perfect for stirring.
Measuring cups: Handy for precise ingredient measurements.

Variations of Bang Bang Chicken Bowl

Vegetarian Option: Substitute chicken with tofu or tempeh for a plant-based twist. Marinate the tofu in the Bang Bang sauce for extra flavor.
Spicy Shrimp: Swap out the chicken for shrimp. Cook them just until they turn pink for a quick and delicious seafood version.
Whole Grain Base: Use quinoa or farro instead of rice for a nutty flavor and added nutrients.
Low-Carb Version: Replace rice with cauliflower rice for a lighter, low-carb alternative that still delivers on taste.
Extra Veggies: Add more vegetables like snap peas, bok choy, or mushrooms to boost the nutrition and flavor profile.

Serving Suggestions for Bang Bang Chicken Bowl

Side Salad: Pair with a light cucumber and avocado salad for a refreshing contrast.
Drink: Serve with iced green tea or a sparkling water with lime for a zesty touch.
Presentation: Garnish with chopped cilantro or sesame seeds for a pop of color and flavor.
Extra Sauce: Offer additional Bang Bang sauce on the side for those who love extra spice!

FAQs about Bang Bang Chicken Bowl

Can I make the Bang Bang Chicken Bowl ahead of time?

Absolutely! You can prepare the chicken and vegetables in advance. Just store them separately in the fridge. When you’re ready to eat, reheat and assemble your bowl with the sauce. It’s a great meal prep option!

What can I substitute for chicken in this recipe?

If you’re looking for alternatives, tofu or shrimp work wonderfully. Tofu absorbs the flavors beautifully, while shrimp cooks quickly and adds a delightful twist. Both options will still give you that satisfying Bang Bang experience!

How can I adjust the spice level?

To control the heat, simply adjust the amount of sriracha in the sauce. If you prefer a milder flavor, start with a small amount and taste as you go. You can always add more if you’re feeling adventurous!

Is this dish gluten-free?

Yes, this Bang Bang Chicken Bowl can easily be made gluten-free! Just use gluten-free soy sauce, and you’re all set. It’s a delicious option for those with dietary restrictions.

Can I use frozen vegetables?

Definitely! Frozen mixed vegetables are a convenient option. Just toss them in the pan while cooking the chicken, and they’ll thaw and cook quickly. It’s a time-saver for busy nights!

Final Thoughts

Creating a Bang Bang Chicken Bowl is more than just cooking; it’s about bringing joy to your table. The vibrant colors, the spicy-sweet sauce, and the tender chicken come together to create a meal that feels special, even on the busiest of nights. I love how this dish can be customized to fit any palate, making it a family favorite. Plus, it’s quick enough to whip up after a long day. So, gather your loved ones, serve up these bowls, and enjoy the flavor explosion together. Trust me, it’s a moment you won’t want to miss!