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Beef Pepper Rice Bowl: Discover the Perfect Recipe!


  • Author: [email protected]
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and hearty Beef Pepper Rice Bowl that combines tender beef, flavorful peppers, and fluffy rice for a satisfying meal.


Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 2 cups cooked rice
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon black pepper
  • 2 green onions, chopped
  • Salt to taste

Instructions

  1. Heat sesame oil in a pan over medium heat.
  2. Add sliced onions and bell peppers, sauté until soft.
  3. Add the beef slices and cook until browned.
  4. Stir in soy sauce and black pepper, cooking for an additional 2 minutes.
  5. Serve the beef mixture over cooked rice.
  6. Garnish with chopped green onions.

Notes

  • For extra flavor, marinate the beef in soy sauce for 30 minutes before cooking.
  • Feel free to add other vegetables like broccoli or carrots.
  • This dish can be made in under 30 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Beef Pepper Rice Bowl, Beef Recipe, Asian Cuisine, Quick Dinner