Description
A delightful and visually stunning charcuterie board that combines a variety of meats, cheeses, fruits, and nuts to impress your guests.
Ingredients
- Assorted cured meats (salami, prosciutto, chorizo)
- Variety of cheeses (cheddar, brie, gouda)
- Fresh fruits (grapes, figs, apple slices)
- Dried fruits (apricots, cranberries)
- Nuts (almonds, walnuts)
- Olives (green and black)
- Crackers and breadsticks
- Honey or jam
- Fresh herbs (rosemary, thyme) for garnish
Instructions
- Choose a large wooden or marble board as your base.
- Arrange the cured meats in a visually appealing manner, folding or rolling them.
- Place the cheeses around the meats, cutting some into slices or cubes.
- Add fresh fruits in clusters, filling in gaps on the board.
- Scatter dried fruits and nuts throughout the board for texture.
- Include a small bowl of olives and honey or jam for dipping.
- Fill in any remaining spaces with crackers and breadsticks.
- Garnish with fresh herbs for a pop of color.
Notes
- Feel free to customize the board based on seasonal ingredients.
- Consider dietary restrictions of your guests when selecting items.
- Pair with a selection of wines for an enhanced experience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/8 of board
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: charcuterie board, appetizer, party food, entertaining