Description
A deliciously sweet and colorful fudge that captures the essence of a birthday cake in every bite.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup birthday cake mix
- 1/4 cup sprinkles
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine white chocolate chips and sweetened condensed milk over low heat.
- Stir until the chocolate is melted and the mixture is smooth.
- Remove from heat and mix in the birthday cake mix, vanilla extract, and sprinkles.
- Pour the mixture into a lined baking dish and spread evenly.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- Feel free to customize with different types of sprinkles.
- For a richer flavor, use high-quality white chocolate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Birthday Cake Fudge, dessert, sweet treat, fudge recipe