Description
Biscoff Banana Pudding is a delicious and indulgent dessert that combines the flavors of creamy banana pudding with the unique taste of Biscoff cookies.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped cream
- 1 cup Biscoff cookies, crushed
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth.
- Fold in the whipped cream and vanilla extract until well combined.
- In a serving dish, layer half of the crushed Biscoff cookies at the bottom.
- Add a layer of sliced bananas over the cookies.
- Pour half of the pudding mixture over the bananas.
- Repeat the layers with the remaining cookies, bananas, and pudding mixture.
- Top with additional whipped cream and crushed Biscoff cookies for garnish.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Notes
- For a richer flavor, use whole milk instead of low-fat milk.
- Make sure to use ripe bananas for the best sweetness and flavor.
- This dessert can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Biscoff, Banana, Pudding, Dessert, No-Bake