Description
A refreshing and vibrant Blood Orange Sangria recipe perfect for any occasion.
Ingredients
Scale
- 1 bottle of red wine (750ml)
- 1 cup blood orange juice
- 1/2 cup brandy
- 1/4 cup orange liqueur
- 2 blood oranges, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 2 cups soda water
- Fresh mint leaves for garnish
Instructions
- In a large pitcher, combine the red wine, blood orange juice, brandy, and orange liqueur.
- Add the sliced blood oranges, lemon, and lime to the mixture.
- Stir well to combine all the ingredients.
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Just before serving, add the soda water for a refreshing fizz.
- Garnish with fresh mint leaves and serve over ice.
Notes
- For a sweeter sangria, add a bit of simple syrup to taste.
- Feel free to experiment with other fruits like berries or peaches.
- This sangria can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Spanish
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Blood Orange Sangria, Sangria Recipe, Refreshing Drinks