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Blueberry Cinnamon Rolls

  • Author: mohamedsf573gmail-com
  • Total Time: 55 minutes
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

Indulge in these soft, fluffy Blueberry Cinnamon Rolls, bursting with sweet blueberry jam and cinnamon goodness, drizzled with creamy icing.

Ingredients

Scale
  • 2 cups All-Purpose Flour
  • 1/4 cup Sugar
  • 1 teaspoon Salt
  • 2 teaspoons Instant Yeast
  • 1/2 cup Milk
  • 1/4 cup Butter, melted
  • 1 large Egg
  • 1/4 cup Cinnamon Filling
  • 1/2 cup Blueberry Jam
  • 4 ounces Cream Cheese
  • 1 cup Powdered Sugar
  • 1/4 cup Blueberries
  • 1 tablespoon Lemon Juice

Instructions

  1. Combine dry ingredients: In a large bowl, mix together the flour, sugar, salt, and instant yeast until evenly combined.
  2. Mix wet ingredients: In another bowl, whisk together the warm milk, melted butter, and egg.
  3. Combine wet and dry: Pour the wet mixture into the dry ingredients and stir until a soft dough forms.
  4. Knead the dough: Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
  5. Let it rise: Place the dough in an oiled bowl, cover, and let rise for about 1 hour or until doubled in size.
  6. Roll it out: Punch down the dough and roll it into a rectangle, about ¼ inch thick.
  7. Spread the fillings: Evenly spread cinnamon filling and blueberry jam over the rolled-out dough.
  8. Roll it tight: Roll the dough from one long edge to the other, creating a tight log, and cut into equal-sized rolls.
  9. Second rise: Place the rolls into a greased baking dish, cover and let rise for another 30 minutes.
  10. Bake: Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
  11. Make the icing: Beat cream cheese, powdered sugar, blueberries, and lemon juice until smooth.
  12. Drizzle and serve: Drizzle icing over warm rolls and enjoy!

Notes

For a vegan version, substitute the milk, butter, and egg as detailed in the notes. These rolls can be prepared ahead and baked fresh.

  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 350
  • Sugar: 20g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Blueberry, Cinnamon Rolls, Breakfast Treat, Bakery Style, Easy Recipe

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Find it online: https://abigailcooks.com/blueberry-cinnamon-rolls/